The Rise Of Vegans: The Rise Of The Vegans

1120 Words3 Pages
bulb-icon

Recommended: Benefit of vegetarian food 10-15 lines

The Rise of the Vegans
Behind the obnoxious stereotypes created by animal eaters, vegans are on track to save the world. Within recent years, the amount of vegans in the world has skyrocketed. As social media gains more ground, the advertising of aesthetically pleasing foods reach more people, specifically the youth. The reasons why vegans are growing by large number is due to the numerous health benefits, cost efficient way of living, and its benefits to the environment leaving a smaller footprint. Firstly, patrons participate in a vegan diet because of the numerous health benefits like weight loss. Losing weight and being healthier results in cheaper health care; many people are …show more content…

Much of the deforestation occurring worldwide is a result of raising animals, killing those animals, and producing feed for those animals. The hidden cause of the sudden rise of vegans is certain individuals have taken note to globally warming. Unconsciously the world is turning to an animal based diet to save the planet. Elizabeth Crawford suggested, “Vegan is going mainstream, data suggests.” Veganism is on the raise because people want to help better the environment for the benefit of future generations. If veganism continues to rise at the rate it is currently going vegans can save the world. Raising plants takes up less water, space, and plants do not have feces that must be placed elsewhere …show more content…

One main counterargument of veganism is, are vegans getting enough protein; as a result, should the whole world consider going vegan. Numerous health studies show, “No longer is veganism the diet for the hippies and health nuts; according to statistics, it’s now just a smart way to live that can help decrease our ecological footprint.” (therawfoodworld.com). With recent data supporting that vegans actually get enough protein from foods like broccoli, kale, and beans it is expected for this sudden rise to continue throughout the twenty first

Show More
Related

  • Eating Green Margaret Lundberg Summary

    1226 Words  | 3 Pages

    In “Eating Green” Margaret Lundberg states why becoming a vegan is healthy, not only for the person, but also the environment. John Vidal’s “10 Ways

    Read More

  • The Carnivores Dilemma, by Nicolette Hahn Niman

    1020 Words  | 3 Pages

    .... People do not have to become vegetarians, but people should consider other meat and food as alternatives. Ultimately, if a majority of people chose organic farms and foods it would put a heavy hit on the meat production business. People will be eating healthier, and they will be doing their healthy part in the ecosystem and that will help to lower greenhouse gas emissions and greatly improve treatment of animals. The prices of organic food just need to come down dramatically for people to buy it. Methane from liquid manure, nitrous oxide from manmade fertilizers, carbon dioxide from machines are why people have put themselves and animals into a dilemma and made it into a never-ending continuous cycle.

    Read More

  • Veganism Essay

    702 Words  | 2 Pages

    There's little doubt that the Earth is in a crisis. The human population is hungrily burning through its resources while simultaneously destroying its ecological balance. While catastrophe seems imminent, there is one small change each person could make in life that would lessen the devestating impact and minimalize our ecological footprint: Veganism.

    Read More

  • Essay About Veganism

    340 Words  | 1 Pages

    While plant-based diet have been around for decades, veganism did not make headlines until the late 1990’s. ‘Vegetarian’ first appears in a title of an article on September 16th, 1852, five years after the Vegetarian Society was formed (Vegetarian Society). Although veganism has clearly risen in popularity in the 21st century, it can not be concluded that American’s view plant-based eating positively. Multiple articles have been published bashing the lifestyle. ‘Vegan’ first appeared in a title of an article on December 6th, 1998, fifty-four years after the first vegan society was formed (Vegan Society). The article was titled, “All Species Welcome At A Vegan Mixer.” The author wrote about veganism as a foreign idea and made jokes on vegan’s behalf. The second time veganism appeared in the New York Times was in December of the same year. The article exposed a vegan eco-terrorist group, giving all vegans a bad reputation. Two years later, on February 1st, 2000,

    Read More

  • Veganism

    742 Words  | 2 Pages

    People are unaware of the harsh effects of meats. They contain toxic fats and hormones not intended for human consumption. Each year seven million people die from cancer internationally. However, a change into a healthier diet, such as veganism, can lengthen people's lifespans. Due to the low-fat, high-fiber diet, the vegan diet has a tendency to prevent cancer. Veganism has been proven to prevent certain cancers, studies show that veganism hinders the development of cancers such as breast, cervical, ovarian, and prostate cancer. Not only does veganism prevent diseases such as cancer, it also improves one's physical and mental health. The elimination of the animal products will cause one's Body Mass Index (BMI) level to change. Fattening food consumptions of meats can cause weight gain. Therefore, the elimination of these unhealthy proteins helps with weight loss. Along with a positive body image, not supporting the inhumane slaughtering of innocent animals could ease one's conscious. However, without meat, vegans aren't able to consume the right amount of nutrients that non- vegans get. For an example, vegans do not get cobalamin (B-12) naturally because it is only in animal by products. Vegans can always take vitamins to fix this problem. Also, they do not receive a lot of calcium, vitamin D, and iron, but just like they take supplements, or eat fortified foods, as a substitute for cobalamin, is the same way they are able to fix these other problems. Not only do they find a way to fix small problems with their diet, but also with the harmful effects for humans, and the environment people live

    Read More

  • Unraveling the Misconceptions about Veganism

    756 Words  | 2 Pages

    There are a myriad of myths and misconceptions that surround the words “vegetarian” and “vegan.” One perhaps thinks that becoming vegan is synonymous with becoming weak and holier-than-thou or only consuming foods such as Tofurkey. Thankfully, this isn’t the case for the vast majority of vegans or vegetarians. For financial and health concerns, many Americans are consuming less meat and poultry; approximately one third of Americans follow a diet centered upon vegetables and whole grains, with the occasional consumption of meat. Nonetheless, meat consumption per capita is still extortionate in America—the highest per capita with the exception of Luxembourg—largely due to its ingrained nature in our economy and culture.

    Read More

  • Vegetarianism: The Argument For Vegetarianism

    1324 Words  | 3 Pages

    Every day across America millions of people wake up to start their morning. Throughout the day the vast majority of these people will consume meat, but 3% will replace the pig, cow, and chicken products for vegetable or fruit made meals (Harris). These vegetarians all have many different reasons to make this choice. This decision is a huge change in one’s life and is not without questions. Some people may wonder why would anyone abstain from the amazing food that contains meat. This essay will briefly explain the history of vegetarianism, the reasons for vegetarianism, and answer questions about vegetarianism. Vegetarian diets are all around better than diets containing meat because of three main reasons; the abuse of animals, the environmental damage, and the health benefits for humans.

    Read More

  • Persuasive Essay On Animal Food

    764 Words  | 2 Pages

    With the ever-growing population of animal lovers on earth, a more viable, humane solution for food consumption needs to be made, but why make a solution when there has already been one? Meat consumption has been proven time and time again to be unnecessary, but that doesn’t stop the average person from eating a double cheese burger with bacon. Unfortunately, many people are apathetic to what happens to animals in farm factories and continue to support them by buying their products, however, consumers should consider switching to a vegetarian diet because it’s more humane to animals, less farm factories being built can save the planet from deforestation, and with a proper balanced vegetarian diet anyone can maintain a healthy life without the

    Read More

  • Go Vegan: A Diet Full of Plant-based Foods

    1091 Words  | 3 Pages

    Vegan life is healthier for the nutritional benefits are better when compared to non-vegan eating. The majority of people in the world consume a diet, which contains food derived from animals. Those who have animal derived diets follow such a diet due to commonly known nutrition benefits and taste that come with the diet. Although, most people were told that such a diet was healthy, they wouldn’t follow such a diet if they knew the harm that came with it. Furthermore, several people know they require fruits, vegetables, and grains, according to the commonly known food nutrition chart. However, some people do not know that animal derived food is not necessary and that there are other healthier foods to replace them. Vegan diets follow the food chart needs without consuming food that come from animals by replacing the nutritional benefits that come from animals with plant-based foods that also have the same nutritional benefits.

    Read More

  • Saving the Environment with Veganism

    908 Words  | 2 Pages

    A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.

    Read More

  • Argumentative Essay On Veganism

    1056 Words  | 3 Pages

    In general, the public loves their meat. I mean look at our streets there are McDonalds, Burger Kings, and Wendy’s around almost every corner. When asked if they would go vegan most people would say no, I love to eat meat. To vegans this disgusts them and their reasoning is very convincing.

    Read More

  • Vegan Diets: Healthy or Harmful?

    865 Words  | 2 Pages

    The vegan diet can be a very healthy way of life. There have been some research studies that have shown vegans are significantly lower in weight, they have lower blood pressure and lower levels of cholesterol than normal vegetarians and meat eaters. These health benefits are apparent because vegans consume more dietary fiber, about two to three times more than their meat-eating counter parts, which have been shown to reduce cholesterol, blood glucose levels and protect against colon cancer. Their diets are higher in potassium, magnesium, folic acid, vitamins C and E and the health-promoting phytochemicals which have all been proven to reduce the risk for heat disease, arthritis, prostate and other cancers, and may improve bone health (Vegetarian Diet). Vegans are less likely to suffer from heart disease, stroke, diabetes, osteoporosis and some cancers because they consume such high levels of plant foods (Vegan Diets: The Pros and Cons). Whatever the reasoning becoming vegan can be a very healthy way of life. ...

    Read More

  • Being a Vegetarian

    546 Words  | 2 Pages

    Vegetarianism used to be an unusual lifestyle choice. Today it is becoming more common and accepted by mainstream society. While there are many reasons for choosing a vegetarian diet, the most important are health reasons, environmental and economic reasons, and, above all, ethical reasons.

    Read More

  • What Is Veganism In Australia Essay

    520 Words  | 2 Pages

    The country is not just curious about the way of eating, but vegetarian restaurants and specialised stores for veganism have been popping up in greater numbers. Experts believe the sudden interest for animal-free foods has been driven by technology. Not only has it made people more able to find about veganism and to understand it better,

    Read More

  • Be or Not to Be a Vegetarian

    1272 Words  | 3 Pages

    Promoters of the vegan lifestyle emphasize that chronic diseases are diminished, protein can be obtained through vegetable sources, and animals would not have to be slaughtered if they have their way. They also list the following advantages of being a vegan.

    Read More

More about The Rise Of Vegans: The Rise Of The Vegans

Open Document