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Obesity issue around the world
Obesity issues worldwide
Obesity issue around the world
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Introduction
The World Health Organization defines obesity as the “abnormal or excessive fat accumulation that presents a risk to health”. (WHO, 2014). It is considered to be a medical condition which may reduce a person's life expectancy due to the negative effect it can have on our health and well-being. An epidemic is said to affect a disproportionately large number of people in a population and spreads rapidly. In recent decades, it has been suggested that we are facing an obesity epidemic. Obesity has been considered as a disease by some for over sixty years. It is more common globally than being underweight. The purpose of this essay is to look at the history of obesity and how it is defined. It will look at some of the causes and consider the effects. It will consider how obesity is framed, whether we are indeed in the midst of an epidemic, or if this suggestion is merely moral panic.
Discussion
Being underweight has been associated with poverty, poor nutrition and considered as damaging to our health, particularly throughout times in history when food has been scarce. In contrast, during the eighteenth century, being overweight and obesity was associated with health, wealth and even attractiveness. Body fat was once seen as desirable and useful in protecting against infectious diseases. According to Sobal (1995), fat shifted historically from a sign of health and wealth in traditional societies to being seen as bad, sinful, and ugly in modern societies. Obesity was first recognised as a medical disorder, and as being a risk to health by the Greeks. Hippocrates, who was a Greek physician, did not view it as a disease in itself, but as a condition which could lead to other health issues.
Obesity is mo...
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...9, No. 1, February 2009, 25–50
© 2008 Alpha Kappa Delta
DOI: 10.1111/j.1475-682X.2008.00271.xovernment, Activists, and Industry*
What's Wrong with Fat?
By Abigail Saguy
Geographies of Obesity: Environmental Understandings of the Obesity Epidemic
edited by Jamie Pearce, Karen Witten
Defining an epidemic: the body mass index in British and US obesity research 1960–2000
Isabel Fletcher Sociology of Health & Illness Vol. xx No. x 2013 ISSN 0141-9889, pp. 1–16
doi: 10.1111/1467-9566.12050
Fat in the Fire? Science, the News Media, and the
‘‘Obesity Epidemic’’1
Abigail C. Saguy2 and Rene Almeling Sociological Forum, Vol. 23, No. 1, March 2008 (_ 2008)
DOI: 10.1111/j.1573-7861.2007.00046.x
WHO. Obesity and Overweight Fact Sheet N°311. 2012 [ cited in
July 2011]. Available from: http://www.who.int/mediacentre/factsheets/
fs311/en/index.html
This documentary shows great examples on how obesity is a rapidly growing epidemic as important as terrorism according to Former Surgeon General Richard Carmona. He stated, “Obesity is a terror within. It destroys our society from within….” If we don’t take responsibility and change our horrible eating patter we are going to be doomed. One of the main reasons for obesity other than the lack of a healthy diet is the modernization of our world. In the years when our parents...
Brinkerhoff, David B., Rose Weitz, Suzanne T. Ortega. Essentials of Sociology Ninth Edition. Belmont: Wadsworth Cengage Learning, 2013. Print.
Overtime, sociology has played an essential role in the aid of healthcare policies and procedures, along with playing a fundamental role in one’s understanding of health inequalities. This paper explores how sociology has played such a role in healthcare, whilst including discussions regarding the influence of social structures and inequalities in the health of an individual, their family and community, with the topic of health variations between social classes being the main focus of the discussion. A structured overview, review and evaluation of a specific health policy in the UK will also be provided within this paper. Sociology in healthcare. Sociology can be defined in a number of ways, due to its almost limitless scope (Denny, Earle,
In order to take a sociological viewpoint into account when one examines obesity, first it is important to understand how obesity is recognized in current society. According to today’s news articles and magazines and advertisements and other mass media about health and healthy life, one can easily realize that a great number of people have an eagerness to be healthy. Also, one can assume through these mass media about health that everyone wants to be attractive, and they are even prone to transform their own behaviors to gain attractiveness. This is because most people live a life where social interaction is frequently required and must engage themselves into social interaction every day of their life. Therefore, based on these ideas and proofs throughout this mass media, obesity is regarded as one of the characteristics that is disgraceful and undesirable in society.
Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.
The biomedical model of health has been criticised because it fails to include the psychological and social causes relating to an individual’s medical illness or health, looking only at the biological causes (Giddens and Sutton, 2013). Therefore, sociologists being aware of the impacts of social structure and lifestyle on health have put in various efforts to place the study of ‘the social’ at the core of health and healthcare examination.
Giddens, Anthony, Mitchell Duneier, Richard P. Applebaum and Deborah Carr. Introduction to Sociology. New York: Norton & Company, 2012. Print.
Kevin White pp: 5-8k introduction to sociology of health and illness second edition books.goole.co.uk accessed 11-04-2014
Obesity is not a new notion or phenomenon in history. Centuries ago some cultures and societies saw obesity as the most noteworthy platform for wealth, social status, and sexual appeal. The influential Greek physician Hippocrates was among the first to record the negative effects of excessive weight and poor diet on the human body. While advancements in medicine and public health have helped improve life expectancy, obesity is becoming a silent yet visible threat to these milestones especially with the influence of technological innovation on the day-to-day of humans.
Schaefer, R.T. (2009). Sociology: a brief introduction, 8th edition. New York, New York, USA: McGraw-Hill.
Obesity is a physiological condition characterised by an excessive accumulation of body fat, specifically the build-up of adipose tissue beneath the skin. In recent years, the number of people diagnosed with clinical obesity has increased dramatically, with governments desperately trying to tackle the obesity epidemic and its associated consequences (McLannahan and Clifton, 2008). Studies have found that the prevalence of obesity once stood at an estimated 9.8% (Kelly, Yang, Chen, Reynolds & He, 2008), a considerable figure representing almost 400 million individuals worldwide. Even though obesity has now been recognised as a major problem the number of people affected is increasing rapidly, with almost 300,000 deaths attributable to obesity in the USA each year (Allison, Fontaine, Manson, Stevens, & VanItallie, 1999). Excessive amounts of fat can prove dangerous as the condition has a very high comorbidity rate with other long term health issues such as diabetes, cardiovascular disease, hypertension and cancer (Pi-Sunyer, 1993). Numerous examples of media, medical journals and educational literature concerning obesity refer to the condition as a disease, with an increasing use of the word ‘Epidemic’ to describe the somewhat recent surge of obesity cases in western societies (Boero, 2007), however there is little material available that offers evidence for obesity meeting specification for disease. Instead it has been proposed that obesity is alternatively a risk factor for developing other potentially harmful diseases, influenced by a variety of other factors i.e. genetics, cultural ideals and biological impairments.
Obesity is a serious condition that has generated a discussion on whether or not to be classified as a disease. According to the Centers for Disease Control and Prevention (CDC), obesity is the body mass index (BMI) of 30 or higher, which is calculated based on the person’s height and weight. For years, our society has been facing the obesity challenge, which can be extremely costly once it leads to several diseases. Thus, because of the constant increase of percentage of people with obesity, the American Medical Association (AMA) proposed in June 18, 2013 to classify obesity as a disease. Their argument was that obesity increases the risks of countless health conditions such as type 2 diabetes, coronary heart disease, stroke, hypertension etc. Moreover, it increases morbidity and mortality. By considering obesity as a disease, their aim was to maximize researches and funding, which will focus on obesity from different medical and health approach levels. Their idea of classifying obesity as a disease was in accordance with the National Heart, Lung and Blood Institute’s declaration of 1995. The institute declared, “ Obesity is a complex multifactorial chronic disease developing from multiple interactive influences of numerous factors.” In 2012, the CDC data showed 34.9% of adults obese and 17% of obese children. These numbers are very alarming especially since the struggle to deter certain factors contributing into this condition is still a challenge. Among the struggles, there are the people’s rights versus health regulations to keep them as healthy as possible like the former mayor Bloomberg regulation on soft drinks size cut. During CNN’s show GPS of Sunday 2, 2014, the host Zacharia...
Obesity is a leading preventable cause of death. Even though its avoidable millions of children and adults are still dying from it. Documentation of obesity didn’t start to surface until the early 1600’s. Many americans have been affected by obesity , which is a health condition that has been characterized by health officials as an epidemic (obesity rates in the U.S)
White, Kevin. 2009. An Introduction to the Sociology of Health and Illness. 2nd ed. London, England: SAGE Publications Ltd.
Obesity occurs in all countries and it is one of the gravest problems in modern society. Obesity problems have become one matter of concern for individuals all around the world. What is more is that Obesity rates continue to rise all around the world. One of the chief causes is unhealthy diets. Obesity is also due to lack of exercise and lack of education and awareness. Therefore obesity has various effects including the risk of suffering from a range of health conditions, increased expenditure on health care and lack of self-esteem.