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Importance of agriculture essay ppt
Importance of agriculture essay
The importance of agriculture essay
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There are several important innovations, inventions and discoveries that are important to human history and advancement. I believe agriculture is the most important discovery. Agriculture is among one of the earliest human innovations, and it established the foundation for all new and improved ways of living. Agriculture led to the settled life. After the discovery of agriculture, changes in technology and culture enhanced the quality of life. Agriculture continues to play a big role in our lives today through continuous discovery and new developments to help continue making the world a better place. .
Paleolithic people used hunting and gathering techniques to provide their food. Nearly everybody devoted much time to gathering plants for food or to hunting or fishing. They had no time for other actives other than what was necessary to survive. These ancient people were constantly moving and changing (Kagan, Ozment, & Turner 2010). Agriculture, the new way of providing food and other raw materials, developed slowly, but when the food and raw materials became more abundant, man no longer needed to roam.
Excavated plant fragments found in an archaeological site in Syria dated back to 11,000 BC. Microscopic examinations determined whether these plants were wild or domesticated (Fagan 2004). Produce had to be stored as well as seeds for future cultivation. Archaeologists have uncovered prehistoric granaries dating back to 10,000 BC (Fagan 2004). Key dates of domesticated plants are 11,000 BC for rye in Syria, barley from 9,000 BC in Turkey, rice in China, squash in Mexico and potatoes in Andes from 7,500 BC, and maize in Mexico from 4,200 BC. Sheep and goats were also domesticated around this time period (Fagan 2004).
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...nd the Threat of Antiscience Zealotry." Plant Physiology 124.2 (2000): 487-90. Print.
Castaldo, Joe. "The Future of Food: The Dna Solution." Canadian Business 83.4/5 (2010): 37-40. Small Business Reference Center. NC LIVE. Web. 14 Mar. 2014.
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Fagan, Brian M. The Seventy Great Inventions of the Ancient World. London: Thames & Hudson, 2004. Print.
Kagan, Donald, Steven E. Ozment, and Frank M. Turner. "The Birth of Civilization." The Western Heritage. Upper Saddle River, NJ: Pearson Prentice Hall, 2010. 4-6. Print.
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U.S. Government. "2012 World Oil Consumption." Countries. U.S. Energy Information Administration, 2012. Web. 03 Dec. 2013. .
The understanding and expertise of cultivating food promoted advancement of human society, meaning that cultures were able to last longer and better.
3. Jackson J. Spielvogel. Western Civilization Third Edition, A Brief History volume 1: to 1715. 2005 Belmont CA. Wadsworth Publishing
"Miller Center." Address to the Nation on Energy (April 18, 1977)-. N.p., n.d. Web. 27 Jan. 2014.
Agriculture is how Greek and Hebrew civilizations were started. Hebrews used the land to distance themselves from the sin of the cities. Their life was based on the land. They did trade trade goods but the countryside was more of their lifestyle. Greeks began as land cultivators. With their small farming communities they prospered and expanded. As time passed by Greece began to grow on trade and during 350 B.C.E imported two- thirds of the grain in consumed.
Spielvogel, Jackson J. Western Civilization. 8th ed. Vol. 1. Boston: Wadsworth, Cengage Learning, 2012. Print.
McKay, J/P/, Hill, B.D., Buckler, J., Ebrey, P.B., Beck, R.B., Crowston, C.H., & Wiesner-Hanks, M.E. (2008). A History of World Societies, Volume A: From Antiquity to 1500. New York, NY: Bedford/St. Martin's
Authors, Various. The Origins Of Civilizations, "The Agrarian Revolution And The Birth Of Civilization." Last modified 2007. Accessed March 23, 2012. http://history-world.org/neolithic.htm.
Hobson, J. M., 2004. The Eastern Origins of Western Civilisation. Cambridge: Cambridge University Press, 57
Thousands of years ago, people either gathered and collected their food from the wild environment or hunted large and small animals. The process of hunting and gathering was sufficient enough for smaller groups of people found within a suitable environment, but when the population began to grow, people were pushed into areas that made food hard to come by, so they searched for nutritional sources that they could depend on. It is believed that the practice of agriculture first came into existence in the Fertile Crescent region in the Middle East about ten or eleven thousands years B.C.E. The area was home to many consuma...
During the Neolithic revolution around 11,000 B.C., people made the first semi-permanent settlements. Storing Grain in pits made it possible to survive without moving in the winter months. Around 6,000 B.C. Agriculture was becoming widely used as a primary means of survival. The first evidence of domesticated cattle was also found in this time frame. Primitive civilizations such as Jericho were growing at this time and a series of long distance trade routes were established. This was a step towards the first urban-based civilizations, as a significant number of people were becoming full time in a non-agricultural trade.
Agriculture has been around for about 11,000 years. Around 9.500 BC, the first signs of crops began to show up around the coastlines of the Mediterranean. Emmer and einkorn wheat were the first crops that started to show up in this area, with barley, peas, lentils, chick peas, and flax following shortly. For the most part, everyone was a nomad and just travelled along with where a herd went. This went on until around 7.000 BC, and then the first signs of sowing and harvesting appeared in Mesopotamia. In the first ...
Archaeologists commonly offer differing hypotheses for the origins of food production. Various theoretical approaches have attempted to identify the circumstances that caused people to shift to deliberate cultivation and do...
The first people that started to depend on farming for food were in Israel and Jordan in about 80000 B.C.. Farming became popular because people no longer had to rely on just searching for food to get their food. In about 3000 B.C. Countries such as Egypt and Mesopotamia started to develop large scale irrigation systems and oxen drawn plows. In about 500 B.C. the Romans started to realize that the soil needed certain nutrients in order to bare plants. They also realized that if they left the soil for a year with no plants, these important nutrients would replenish. So they started to leave half of a field fallow (unplanted). They then discovered that they could use legumes, or pulses to restore these vital nutrients, such as nitrogen, to the soil and this started the process known as rotating crops. They would plant half the field one year with a legume...