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Addiction to fast food essay
Health consequences of fast food
Addiction to fast food essay
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In addition to the addictive recipe that keeps people hooked on fast food, the actual recipe itself is unhealthy in a variety of ways. For example, it is common knowledge that real food rots, so it seems unlikely that McDonalds food can be healthy considering a hamburger “from 1999 [had] been sitting on a shelf for 14 years [without] a spot of mold or a single maggot” (Buczynski, 2015). The food itself is also shown to be incredible unhealthy, as revealed in a 2004 study published in “The Lancet” reading “eating more than twice per week at fast food restaurants is linked to significantly more weight gain over time than occasional visits” (Lee, 2009). Economists also calculated that “9th graders are at least 5.2 percent more likely to be obese
We hear it all the time, regarding how fast food is bad for our health, and yet we continue eating it. Life doesn’t slow down and sometimes it is just much easier and better for you timewise to just go through the drive through. In the article “Fighting the Fast Food Habit: Can America Downsize?” it basically says that even though most of the fast food chains and food suppliers are trying to decrease the unhealthy options on their menus, it is too late for it because of our eating habits. We want the unhealthy food. Companies are going to market to what the consumer wants. That’s how they make their profits. To sum it all up, companies are food options it a little healthier, but not for us, they only do as much that is needed for people to keep buying it and still feel like they are eating a little healthier. (Garcia 94) Just because a company says they are making changes doesn’t mean you’re eating healthy. It simply means they are making the food and drinks people are consuming a little healthier, however, it still shouldn’t be considered healthy. They do what they have to do to make money. All in all, you should consider eating less fast food and work toward adopting some good eating
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
The article I read was entitled Occupational Performance Needs of Young Veterans. The framework discussed in this article is post-traumatic stress disorder, traumatic brain injury, major depression, and alcohol abuse/ dependency. The clients were young Veterans (aged 20-29 years of age) who served in the Iraqi war. While some former soldiers did have physical disabilities, a majority of the former soldiers suffered from psychological disorders. The main reason that I chose this article is that I have two cousins (Nick and B.J (Lyman)) who served in the Afghanistan and Iraqi war so this article really hits home from me.
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
For example, a bundle at McDonald’s can feed up to four people at one time, and it only costs about fifteen dollars! So, in the long run, it is just easier to go pick up some fast food rather than wasting your time cooking an actual meal. Lastly, even though fast food is very cheap and in every corner, it is not healthy at all. Studies have proven that a person that ate McDonald’s for his meals for a full month ended up having some serious health problems. In conclusion, even though it is very easy to access and very cheap, fast food has some serious health issues and is very harmful.
We have all seen those advertisements that show glorious looking hamburgers that look like they are simply exploding with tasty goodness, but how many times has our food actually looked like the advertisement? In my experience, that number is zero. These advertisements are meant to trick our minds into thinking fast food is much better than it is in reality. Although, this argument could be made about just about any company in this age of brand personification, but just because other companies do this does not mean its ethically sound. In addition to that, fast food is an item that is potentially harmful to ones health
Take a second to understand why fast food firms choose to sell products that are unhealthy. Their unhealthy products are in a high demand in the food market; in fact, they are simply giving us what we demand for. Most firms have started putting food labels on their menus so there is no room for excuse when making the right food choices. Nobody is forcing us to eat a whole box of Krispy crème donuts or a super-size meal at McDonalds. I believe that we are always looking for shortcuts in life and now we can anticipate there is a shortcut in what we put into our bodies. So we are consistently after things that are cheap, fast and affordable. Who better to attend to our needs than the fast food industry?
Ask a teenager what their favorite fast food restaurant is and most of them will probably say McDonalds. "McDonalds operates approx. 30,000 restaurants on 6 continents, and feeds about 46 million people in a single day! In the U.S. alone, McDonalds accounts for 43% of the fast food market." Manhattan alone contains 82 restaurants packed into the island (Super Size Me). McDonalds has been criticized by the media and other people for offering too many unhealthy choices on their menu, therefore leading to obesity in America. Eating too much McDonalds, or any other fatty food, will give you many long term health problems.
There are some key distinctions between Randomized Controlled Trials (RCT) in a psychotherapeutic context and a medical context. There are key differences between the design of an RCT to evaluate a new drug and an RCT to evaluate a new form of couples’ therapy. However, it is important to begin by defining and understanding the importance of RCT in research (O'Brien, 2013).
...-service supermarkets, also leading people to go to McDonalds®. Healthier food can often times be more expensive. McDonald’s® food, although cheap and tasty, is unhealthy and doesn’t fill you up as well as a true dine in restaurants or expensive healthy food. The evidence of hunger and obesity as sidekicks is incriminating.
3. I am most fond of Oshima, the librarian because he is humble and straightforward. Oshima has a way with his words, and he can usher people out of his presence easily. In one of the cases, Oshima ushered two untasteful so called “feminists”. He stated that “intolerant, narrow minds with no imagination are like parasites that transform the host, change form and continue to thrive”. What I also loved about Oshima, was that he trusted Kafka without doubting him and continued to have a non-judgmental view of Kafka. He helped Kafka stay at his cabin in the woods during his running away period, and when the police were searching for Kafka. He reassured Kafka when the police were looking for him during the period his father was murdered. “If you go to the police and prove to them you have a firm alibi. It’d make things a lot easier than trying to run around avoiding them. Of course I’ll back you up”
Working with children can be very different than working with adults. When working with children it is important to gain an understanding of the child, their family or care provider as well as the environment in which they are in. The purpose of this paper is to discuss what excites us as well as concerns us about pediatrics as well as discuss a nursing theory to guide our practice in pediatrics as well as provide a timeline of our activities.
Having completed meta-analysis and literature review related to chronic pain associated with cognitive deficits while working towards the completion of MSc and clinical neurology research fellowship at McMaster University, I have developed a strong foundation in clinical research. During my research-intensive Master’s in neuroscience, I systematically evaluated and critically appraised the literature concerning the cognitive deficits associated with chronic pain. I focused and conducted the literature review along the Cochrane and PRISMA guidelines. Having laid a solid foundation in master’s thesis while working towards the completion of masters, my ability to perform independent research, selecting the research design and literature review
Which all provide either ready to eat food, or it will be ready really quick, hence the name “fast food”. The process they use to make the food is very efficient, so efficient it makes you question if the food is really food. All the food is processed, all made in a factory somewhere, using god knows what kind of ingredients, then frozen and shipped to all the restaurants over America. People say that Americans are becoming addicted to it, or are addicted with the efficiency of it. Being able to stop quick, get fast food and go on about their day with minimal time loss. Why not right? Why wouldn't you save your time, by simply grabbing some fast food? Being that it’s so efficient, there’s no way that it’s going to have the same health value as a home cooked meal. Most of these meals are high in fat, calories, and sodium; this is because they are prepared in factories with little regard for dietary
Do we really know what were putting into our bodies, when we eat fast food. What I intend to find out through research is the truth about fast food. What is fast food really made of? What potential health risks do we face when we eat fast food? Fast food is simply bad for your health and something needs to be done, in order to make it healthy for those who enjoy fast food, because fast food is known to cause health problems. Due to the fact that fast food isn’t natural, has a lot of added ingredients, and it is far from fresh. An article from the very well known Readers Digest states that even a healthy meal from Mc Donald’s isn’t even healthy like their crispy chicken salad has about the same calories as a Big Mac. The effects of eating fast food on a regular basis is bound to catch up to you, and some of those effects are diabetes, heart problems, high cholesterol, and nevertheless obesity. One way to simply avoid these effects is to not eat fast food or to eat it in moderation.