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Introduction about service quality
Introduction about service quality
Introduction about service quality
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2.2 Third-party Logistics
Third party –logistics refers to that a firm provides multiple logistics services for use by customers. And these services are integrated or bundled together by the provider. (Murphy & Wood, 2011)
Based on the customers’ needs and market conditions, third party logistics provider normally provide the integrated operation, warehousing and transportation services that can be customized and scaled. For instance, the different requirements for delivery services and the different demands for products and materials can be scaled and customized for different customers. 3PL targets a particular function in supply management, such as warehousing, transportation, or raw material provision. (O'Byrne, 2011)
According to
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In order to choose the suitable service quality model, several considerations have been comparing in the following table:
KANO Model SERVQUAL Model
Definition The Kano Model is an insightful way of understanding and categorizing 5 types of customer requirements (or potential features) for new products and services. SERVQUAL Model highlights the main components of high-quality service. It is also a quality management framework.
Explanation A product or service can have three types of attribute (or property):
a) Threshold Attributes: Which the customers expect to be present in a product.
b) Performance Attributes: Which are not absolutely necessary, but which are known about and increase the customer's enjoyment of the product.
c) Excitement Attributes: Which customers don't even know they want, but are delighted when they find them. a) The original SERVQUAL model was identified into ten elements of service quality; however these elements were collapsed into five factors in the later work, they are reliability, assurance, tangibles, empathy, and
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In additional to being a measurement model, SERVQUAL is also a management model. The SERVQUAL authors identified five Gaps that may cause customers to experience poor service quality. (Parasuraman, Zeithaml, & Berry, 1990)The five gaps are:
Gap 1: between consumer expectation and management perception
Gap 2: between management perception and service quality specification
Gap 3: between service quality specification and service delivery
Gap 4: between service delivery and external communication
Gap 5: between expected service and experienced service
In order to get an understanding what the gap is between the expectation of the customer and the provided delivery services by Afu Company, this SERVQUAL model will be used in this research. In addition, this model will help the researcher to develop the questionnaire for customers and answer the empirical question
Zeithaml, V., Parasuraman, A., & Berry, L. (1990). Delivering quality service: balancing customer perceptions and expectations. New York, New York: Simon and Schuster.
Zanjirani F., Rezapour, S. & Kardar, L. (2011) Logistics operations and management concepts and models, 1st ed. London ; Elsevier.
We recommend Vikram to use service quality framework (SERVQUAL) as a scale to measure and manage hotel guest’s perception of service quality in terms of five dimensions (session2 slide#45), which are (i) Reliability – OV employee’s ability to dependably and accurately perform the promised service to consistently delight its guests (ii) Assurance – Knowledge and courtesy of OV employees, and their ability to convey trust and confidence. (iii) Empathy – OV’s individualized attention and customized care it offers to its guests and understanding the customer to anticipate guest needs, wants and desires to enlighten the service. (iv)Tangibles – Refers to OV’s lavish tents and other physical facilities, equipment, pleasant appearance of OV personal, etc. (v) Responsiveness – OV’s willingness to help customers and provide prompt
According to this research the customer satisfaction and service quality is vary from different sectors. If dimension are different but customer satisfaction is same for all services and products. In this report I want to draw a conclusion to point out how relationship is different in different sectors. Here we are dealing with different organization of the same sector, the customer satisfaction is depends upon the services, product quality, delivery time etc.
Parasuranman, A. Z. and Berry, L.L. 1991. 'Refinement and reassessment of the SERVQUAL scale'. Journal of Retailing.67 (4), 420-450.
Outbound logistics: They are made up of centralized logistic centers to promote efficiency, global network, reduced emission of CO2 by 22% to ensure ecological sustainability and lastly to improve customer service.
In the following report, we will analyze different dimensions of customer needs and discuss how to satisfy customers.
a) Good customer service is a critical component of a quality product. Collier (2011) states that service needs to be consistent, continuous, thoughtful and available. These are crucial in meeting and exceeding customer expectations. Collier also continues on to state that staff providing customer service must have appropriate skills, knowledge and personal attributes to execute a high standard of service. These skills have been identified by Collier as listening skills, punctuality, courtesy, integrity and grooming. The skills and qualities identified are reflected by the five key components of customer service tangibles, reliability, responsiveness, assurance and empathy. The five components have been provided by the SERVQUAL service measuring
It also means that the firm honors its promises (Edwards & Browne, 1995). Study by Ho and Crowley (2003) uses a focus group method to explore user perceptions of the reliability of Texas A&M University library services. They found that the reliability of various services, including prompt re-shelving of books, accuracy of catalogue records and timeliness of notifications, may determine users’ perceptions of how easy or difficult it is to use the library. Five items on the SERVQUAL instrument assess reliability based on providing services at the promised time, maintaining error-free customer and catalogue records, providing services as promised, dependability in handling customer service problems and performing services right the first time. Other SERVQUAL dimensions include assurance, responsiveness, empathy and tangibles.
of service. In the research of Lewis & Mitchell (1990), they explained that This tool has the highest reliability for measuring the quality of service at present. Corresponding to the research conducted by Nyeck, Morales, Ladhari, and Pons (2002), they claimed that SERVQUAL is perfect for understanding and measuring the quality of service (Nyeck et al., 2002).
Logistics involves the integration of the production and delivery of a product or service in order to ensure efficient and effective management. Originally, logistics was
Logistics exists to satisfy customer requirements by facilitating relevant manufacturing and marketing operation. The main responsibility of logistic is the geographical positioning of raw materials, work in process and finished inventories at the lowest possible cost.
Efficient Logistics helps marketing to satisfy customers. Some argument claim that logistics is a considerable cost of business because it increase the prime cost and price that may decrease the demand, which may decrease the overall profit. However, logistics can have a positive effect on satisfying customers and achieving marketing goal. Because efficient logistics among manufacturers, retailers and customers can reduce delivery time and provide customers better purchase experience especially in e-business, which is useful to built customer loyalty and satisfy customers’ needs (Lacoma [no date]). In addition, according to CSCMP’s definition, logistics includes “control the efficient and effective forward and reverse flow and storage of goods,”
Gronroos (1982) introduced a service-oriented approach with perceived service quality theory and total perceived service quality model. The research was based on consumer behaviour and performance expectations’ effect on post-consumption assessments. It stated that there will be good perceived quality when the expected quality meets the customers’ expectations. It also said that the expected quality is a combination of factors such as word of mouth, firm image, price, customer needs and values. The customers’ needs as well as values determine customer’s choice and have an impact on expectations. Thus, the total perceived quality level is not simply determined by the technical and functional quality dimensions but by the gap between the expected and perceived quality.
The Service Management Excellence is not a short term phenomenon. It provides principles and techniques that will endure in the long run. Excellent service is not a yoke; it is imbedded in the way exceptional organizations ...