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Famine in Ireland essay
Essays on the causes and effects of the irish famine
Irish potato famine, sources
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The Great Irish Potato Famine was during a period of mass starvation, disease and emigration through 1845-1850. According to the journal, “The Context of Migration: The Example of Ireland in the Nineteenth Century” by James H. Johnson, this caused the population of Ireland to decrease 20-25% and it did not stabilize again until the 1930’s. Although there was a potato crop failure in Europe in the 1840’s, one third of the Irish population was dependent on this crop. This was inevitable due to the sole dependency of the Irish people on home-grown potatoes and the population almost doubling from 1800 - 1840. The journal, “Spaces for Famine: A Comparative Analysis in Ireland and the Highlands in the 1840’s” by Liz Young states that “if the crop was poor or failed, families could not manage and to compare, 50,000 people died when crops failed in 1817-1819.” The Irish people could not sustain could not sustain their diet of potatoes because they had not the means to buy more seed or, indeed, purchase the land on which to grow enough potatoes to feed their rapidly multiplying families for a year. As families increased in size, their excess produce, that previously would have given them a means to purchase livestock etc., was consumed. There were many factors that were involved in this catastrophe. The main causes were environmental conditions, agricultural practices and climate conditions, economic faults, and social and political trends. Social unrest and the history of Irish poverty was the direct cause of the Irish Potato Famine and the sole dependency on the potato crop which inevitably led them to starvation.
It is mentioned in the journal, “The Demographic Factor in Ireland’s Movement towards Partition(1607-1921)” ...
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• Young, Liz. "Spaces for Famine: A Comparative Geographical Analysis of Famine in Ireland and the Highlands in the 1840s." Transactions of the Institute of British Geographers 4th ser. 21 (1996): 666-80. JSTOR. Web. 25 Feb. 2012. .
• Johnson, James H. "The Context of Migration: The Example of Ireland in the Nineteenth Century." Transactions of the Institute of British Geographers 3rd ser. 15 (1990): 259-76. JSTOR. Web. 26 Feb. 2012. http://www.jstor.org.>
• "Irish Potato Famine." Encyclopædia Britannica. Encyclopædia Britannica Online Academic Edition. Encyclopædia Britannica Inc., 2012. Web. 25 Feb. 2012. .
• Fernandez-Armesto, Felipe. "Replacing Muscle: The Energy Revolutions." World History. Boston: Pearson Prentice Hall, 2010. 5. Prin
In Ireland, at the time, there was only one strain of potatoes being grown. At the time, citizens of Ireland were mainly eating potatoes and drinking milk. These two menu items provided them with all the necessary nutrients required for a healthy diet(History Magazine). The Irish were only growing one strain of potatoes at the time. When a fungus came through Ireland that only affected that strain of potatoes, it wiped out the entire potato population in Ireland, causing a famine to occur. This famine killed one million people and caused two million to move out of Ireland in a quest to find food. Potatoes killed one million people, or should I say the lack of potatoes killed one million people. This famine became one of the deadliest famines in history. After the potatoes were wiped out, the Irish started growing more than one strain of potatoes in order to ensure that another famine similar to the Irish Potato Famine of 1845 could not happen again. The Irish Potato Famine led to the Industrial Revolution(Ted Talks). When 2 million people were forced out of Ireland while the famine was going on, they moved to European countries. This boost in population aided the Industrial Revolution because now there were enough people to sustain the positions needed to run factories. We do not know where the world would be if the famine had not happened, but it definitely would not be in the same place it is
“It must be understood that we cannot feed the people” (Kinealy Calamity 75). The mid 1800s in Ireland were characterized by extreme poverty, death, and emigration. The Great Potato Famine, also known as “The Great Hunger,” first hit in 1845; however, its effects lasted into the 1850s and can still be seen today. Prior to the famine, Irish manufacture and trade was controlled and suppressed by British government, which made Ireland an extremely poor country. Farmers in Ireland were forced to export crops such as corn, wheat, and oats to Britain, which left the potato as the main dietary staple for the people, especially the poor. Therefore, when the fungus Phytophthora infestans caused some, and eventually all, of the crop to rot over the next couple of years, the reliance on the one crop made the people of Ireland extremely susceptible to the famine. The effects were devastating, and poverty spread across the nation causing a huge increase in homelessness, the death-rate, emigration, and a change in the Irish people and country overall.
The Irish began immigrating to North America in the 1820s, when the lack of jobs and poverty forced them to seek better opportunities elsewhere after the end of the major European wars. When the Europeans could finally stop depending on the Irish for food during war, the investment in Irish agricultural products reduced and the boom was over. After an economic boom, there comes a bust and unemployment was the result. Two-thirds of the people of Ireland depended on potato harvests as a main source of income and, more importantly, food. Then between the years of 1845 and 1847, a terrible disease struck the potato crops. The plague left acre after acre of Irish farmland covered with black rot. The failure of the potato yields caused the prices of food to rise rapidly. With no income coming from potato harvests, families dependent on potato crops could not afford to pay rent to their dominantly British and Protestant landlords and were evicted only to be crowded into disease-infested workhouses. Peasants who were desperate for food found themselves eating the rotten potatoes only to develop and spread horrible diseases. ¡§Entire villages were quickly homeless, starving, and diagnosed with either cholera or typhus.¡¨(Interpreting¡K,online) The lack of food and increased incidents of death forced incredible numbers of people to leave Ireland for some place which offered more suitable living conditions. Some landlords paid for the emigration of their tenants because it made more economic sense to rid farms of residents who were not paying their rent. Nevertheless, emigration did not prove to be an antidote for the Famine. The ships were overcrowded and by the time they reached their destination, approximately one third of its passengers had been lost to disease, hunger and other complications. However, many passengers did survive the journey and, as a result, approximately ¡§1.5 million Irish people immigrated to North America during the 1840¡¦s and 1850¡¦s.¡¨(Bladley, online) As a consequence of famine, disease (starvation and disease took as many as one million lives) and emigration, ¡§Ireland¡¦s population dropped from 8 million to 5 million over a matter of years.¡¨(Bladley, online) Although Britain came to the aid of the starving, many Irish blamed Britain for their delayed response and for centuries of political hardship as basi...
From the time that people began living in groups, people have migrated to suit their personal needs. For some, it was to escape difficult times or hardships faced by their ethnic group. Such is the case of the Irish who migrated to Quebec from 1815 to the Potato Famine of 1847. What causes and factors drove these people to cross an ocean and leave their homeland for the unknown prospects of Quebec? To examine and fully answer this question, one must look at the social, economic and religious conditions in Ireland at the time, as well as what drew the Irish to Quebec rather than somewhere else.
The potato famine in Ireland from 1845-1852 sent thousands of poor farmers to America in hope of finding jobs. The Irish were overly dependent on the potato for a means of income, so when it faltered, so did their source of income. In America, the Irish worked in factories with
Without the potato or some food substitute available in sufficient quantity to replace it, the Irish simply died. Historians dispute how many died but the best of the experts, like Cormac O’Grada, estimate that about one million did. Some died of outright starvation, perhaps as many as 9 percent in Mayo, but most died of the diseases that easily infected and ravaged the malnourished, like dysentery or diarrhea. Whatever the cause, they died everywhere: in their mud cabin hovels, on the roads, in the fields, even in the squares of towns where they had fled looking for relief. In Kenmare in Kerry, the local priest, Archdeacon O’Sullivan wrote, they were “dying by the dozens in the streets.” 1 Even nearly a hundred years after the famine, old men and women told the Irish Folklore Commission that there were mounds in fields or the ruins of cabins scattered around the country where no one would walk because they believed famine dead lay there.
During the mid 1840’s, blight in the potato crops in Ireland caused widespread starvation and migration of Irish citizens to the United States. Yet, the massive loss of life and massive exodus could have been avoided if British taxation upon the working class of Ireland was nullified. Though the struggle for liberation was already taking place, the potato famine furthered the cause and helped spread awareness. Furthermore, the potato famine made the average Irish family more reliant upon the government for subsidies and supports to get by.
INTRODUCTION The history of Ireland "that most distressful nation" is full of drama and tragedy, but one of the most interesting stories is about what happened to the Irish during the mid-nineteenth century and how millions of Irish came to live in America (Purcell 31). Although the high point of the story was the years of the devastating potato famine from 1845 to 1848, historians have pointed out that immigrating from Ireland was becoming more popular before the famine and continued until the turn of the twentieth century. In the one hundred years between the first recording of immigrants in
With 3 million either gone or dead from the island of Ireland, 1845 was possibly the most painful year in its history. It was also obvious that something was afflicting Ireland, with the smell and sight of the crops. Death rate grew high, and immigration even higher during this time period of the famine. The Great Potato Famine of 1845 had a massive effect on Ireland in population decrease, the reactions of the people, and effects it had on the future of Ireland.
middle of paper ... ... n that after nearly seven hundred years of attempted domination, the British oppression of the Irish had deprived them of all but the bare necessities of survival, and caused such destitution that when the potato famine struck, the poor could not avoid the worst privations, given the social and political conditions controlling their lives. The British government’s ineffectual attempts at relieving the situation played a major role in worsening the situation; they allowed prejudice and State and individual self-interest, economic and religious dogma to subjugate even the least consideration for humanity. Ultimately British politicians bear considerable blame because they were not prepared to allocate what was needed to head off mass starvation, and they as the parent government did nothing to protect its subject people.
The Great Potato Famine was a huge disaster that would change Ireland forever. The people in Ireland were extremely dependent on potatoes and when the blight came the economy went down. When the fungus attacked the potato crops slowly crop by crop throughout Ireland, people began to lose their main source of food. With the people in Ireland’s huge dependency on the potato, people began to starve or get sick from the potatoes. No one had any food to eat. The potatoes were black inside with molds through out it that came from the fungus from something in nature. The weather that brought the blight also was one of the causes because they could not control how the weather was bringing the fungus. Ireland was under the British government and did not help Ireland when they needed Britain. The aftermath of the Great Famine was not only a huge drop in population, but emigration, and much more.
Wilcox, Walter F. 1929. “Migrations According to International Statistics: Continental Migrations.” National Bureau of Economic Research I:219-227.
The Great Famine (Potato Famine) was a time of starvation and death for the people of Ireland. It started in 1845 and lasted six years, killing millions of men, woman and children. Potato was a crop that flourished over many years and increased the population of the Irish community. With an increase of population, came an increase of land and soon all of Ireland relied on potatoes as the most dependent crop. However, in 1845, a cargo shipped unloaded potatoes that carried diseases that soon spread to the people and potatoes.More than a million people fled the country, many suffered from diseases like typhus and cholera. The British attempt to help the situation was very insufficient. Prime Minister Sir Robert Peel tried his best to ease the
McCann et al. Belfast: Institute of Irish Studies, 1994, 95-109).
Mac Einri, P. 1997. Some Recent Demographic Developments in Ireland. [Online] Available from: http://migration.ucc.ie/etudesirlandaises.htm [Accessed 7th May 2012]