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The irish famine open university essay
Irish potato famine historiographical essay
Irish potato famine historiographical essay
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The Irish Famine 1845-1849
“Is ar scáth a chiéle a maireann na daoine”
“It is with each other’s protection that the people live”
From the Fifteenth through to the Nineteenth centuries English
Monarchies and Governments had consistently enacted laws which it
seems were designed to oppress the Irish and suppress and destroy
Irish Trade and manufacturing. In the Penal laws of 1695 which aimed
to destroy Catholicism, Catholics were forbidden from practicing their
religion, receiving education, entering a profession, or purchasing or
leasing land; since Catholics formed eighty percent of the Irish
population, this effectively deprived the Irish of any part in civil
life in their own country.
In the eighteenth century the Irish condition had improved: The Irish
merchant marine had been revived and ports improved, and the glass,
linen, and clothing industries developed. Agriculture had also been
improved and in 1782 the Irish Constitution was formed. But this
changed when William Pitt became British Prime Minister. He imposed a
“free trade policy”, which destroyed Ireland’s new industries,
particularly linens, by eliminating independent Irish shipping. A
condition of “Free trade” was that Ireland should not trade with any
country where trading would clash with the interests of the East India
Company; England’s mightiest corporation, who were heavily involved
particularly in the lucrative trade with India. This was typical of
the British belief in protectionist economics. The role of parliament
was to protect the interests of the powerful few who effectively pay
rolled the government by their industry and profits against the pligh...
... middle of paper ...
...n that after nearly seven hundred years of attempted
domination, the British oppression of the Irish had deprived them of
all but the bare necessities of survival, and caused such destitution
that when the potato famine struck, the poor could not avoid the worst
privations, given the social and political conditions controlling
their lives. The British government’s ineffectual attempts at
relieving the situation played a major role in worsening the
situation; they allowed prejudice and State and individual
self-interest, economic and religious dogma to subjugate even the
least consideration for humanity. Ultimately British politicians bear
considerable blame because they were not prepared to allocate what was
needed to head off mass starvation, and they as the parent government
did nothing to protect its subject people.
The whiskey Rebellion Witten by Thomas P. Slaughter talks bout a rebellion that setup a precedent in American history. It gives us the opportunity to really comprehend this rebellion that thanks to fast action from the Federal government didn’t escalate to a more serious problem like civil war. The book the Whiskey Rebellion frontier of the epilogue to the American Revolution captures the importance and drama of the rebellion. The book is divided into three sections context, chronology and sequence. In the first section Slaughter explain the reason why the taxes was needed in the first place. According to Anthony Brandt in his article of American history name “Rye Whiskey, RYE Whiskey” Alexander Hamilton, secretary of the
“When on December 22, 1775, the British Parliament prohibited trade with the colonies, Congress responded in April of 1776 by opening colonial ports—this was a major step towards severing ties with Britain.” (history.state.gov) The colonies no longer depend solely on British goods, but had set up strong trading agreements with numerous countries. These agreements sustained the colonies. By setting up trade agreements with other countries, the colonies had, in a way, become “independent’ from the necessity for British goods. These British goods had become obsolete to the goods of rival
Frank McCourt’s reputable memoir embodies the great famine occurring in the 1930s of Limerick. During the twentieth century of Ireland, mass starvation, disease and emigration were the causes of numerous deaths. Likewise, food is in high demand in the McCourt family; practically, in every chapter the family is lacking essential meals and nutritious food. However, the McCourt family isn’t th...
The analysis of the Irish economic problem, the Great Famine, was a remarkable topic to study by several classical authors such as, Thomas Malthus, John Stuart Mill, David Ricardo or William Senior. A contextualization skim of the economic characteristics of the country is required in order to know about their main ideas with respect to the topic, taking into account the aspects like the land property, the political power and the relation between Ireland and England.
The Irish began immigrating to North America in the 1820s, when the lack of jobs and poverty forced them to seek better opportunities elsewhere after the end of the major European wars. When the Europeans could finally stop depending on the Irish for food during war, the investment in Irish agricultural products reduced and the boom was over. After an economic boom, there comes a bust and unemployment was the result. Two-thirds of the people of Ireland depended on potato harvests as a main source of income and, more importantly, food. Then between the years of 1845 and 1847, a terrible disease struck the potato crops. The plague left acre after acre of Irish farmland covered with black rot. The failure of the potato yields caused the prices of food to rise rapidly. With no income coming from potato harvests, families dependent on potato crops could not afford to pay rent to their dominantly British and Protestant landlords and were evicted only to be crowded into disease-infested workhouses. Peasants who were desperate for food found themselves eating the rotten potatoes only to develop and spread horrible diseases. ¡§Entire villages were quickly homeless, starving, and diagnosed with either cholera or typhus.¡¨(Interpreting¡K,online) The lack of food and increased incidents of death forced incredible numbers of people to leave Ireland for some place which offered more suitable living conditions. Some landlords paid for the emigration of their tenants because it made more economic sense to rid farms of residents who were not paying their rent. Nevertheless, emigration did not prove to be an antidote for the Famine. The ships were overcrowded and by the time they reached their destination, approximately one third of its passengers had been lost to disease, hunger and other complications. However, many passengers did survive the journey and, as a result, approximately ¡§1.5 million Irish people immigrated to North America during the 1840¡¦s and 1850¡¦s.¡¨(Bladley, online) As a consequence of famine, disease (starvation and disease took as many as one million lives) and emigration, ¡§Ireland¡¦s population dropped from 8 million to 5 million over a matter of years.¡¨(Bladley, online) Although Britain came to the aid of the starving, many Irish blamed Britain for their delayed response and for centuries of political hardship as basi...
As crops across Ireland failed, the price of food soared. This made it impossible for Irish farmers to sell their goods, the good which the farmers relied upon to pay their rent to their English and Protestant landlords. These people were thrown into the streets with no money and nothing to eat.
...sh potato famine lasted for several years, resulting a reduction of land holdings for small farmers and nearly a million Irish dead. Those farmers who survived the Phytophthora Infestins were able to buy land back from the land lords under the Encumbered Act of 1849 (Johnston). A non-violent peasant revolution occurred as the number of farms over 15 acres increased from 19 percent from 1841 to 51 percent in 1851 (Johnston).
During the mid 1840’s, blight in the potato crops in Ireland caused widespread starvation and migration of Irish citizens to the United States. Yet, the massive loss of life and massive exodus could have been avoided if British taxation upon the working class of Ireland was nullified. Though the struggle for liberation was already taking place, the potato famine furthered the cause and helped spread awareness. Furthermore, the potato famine made the average Irish family more reliant upon the government for subsidies and supports to get by.
INTRODUCTION The history of Ireland "that most distressful nation" is full of drama and tragedy, but one of the most interesting stories is about what happened to the Irish during the mid-nineteenth century and how millions of Irish came to live in America (Purcell 31). Although the high point of the story was the years of the devastating potato famine from 1845 to 1848, historians have pointed out that immigrating from Ireland was becoming more popular before the famine and continued until the turn of the twentieth century. In the one hundred years between the first recording of immigrants in
Britain played a huge role in the potato famine, not so much in finding a cure for the potatoes but trying to help the Irish from starvation. Some people have argued that the British deliberately let the Irish starve to death, but others argue that they were unaware of the situation at hand. After the Napoleonic War ended Britain set “corn laws” to keep agriculture a healthy business. These laws set high tariffs on imported foods. (Stork) These laws were good and bad for Ireland, because they were able to sell their crops for a good amount of money, but it distracted them from the industrial side of things that would’ve given jobs to the poor during the famine. (Stork) Once Sir Robert Peel received the information about the hunger, he sent 100,000 pounds of Indian Corn to America, which was cheap enough to not effect Britain’s economy, but fed the Irish. The problem never was supply as much as demand, because most Irish had no corn to sell which left them with no money to buy the corn or other food imported. Once Prime minister Lord John Russell was elected, who was a conservative who believed that things should be left and nature will do its thing. He immediately stopped the importing of cheap corn and other grains (the only thing most Irish could afford) which left many families with no food...
Throughout the first half of the 19th century, and especially after the War of 1812, America has taken on yet another revolution. In this time period, the country saw a rapid expansion in territory and economics, as well as the extension of democratic politics; the spread of evangelical revivalism; the rise of the nation’s first labor and reform movements; the growth of cities and industrial ways of life; a rise in abolitionism and reduction in the power of slavery; and radical shifts in the roles and status of women.
Farmers everywhere in the United States during the late nineteenth century had valid reasons to complaint against the economy because the farmers were constantly being taken advantage of by the railroad companies and banks. All farmers faced similar problems and for one thing, farmers were starting to become a minority within the American society. In the late nineteenth century, industrialization was in the spotlight creating big businesses and capitals. The success of industrialization put agriculture and farmers on the down low, allowing the corporations to overtake the farmers. Since the government itself; such as the Republican Party was also pro-business during this time, they could have cared less about the farmers.
One facet of this unique system involved the numerous economic differences between England and the colonies. The English government subscribed to the economic theory of mercantilism, which demanded that the individual subordinate his economic activity to the interests of the state (Text, 49). In order to promote mercantilism in all her colonies, Great Britain passed the Navigation Acts in 1651, which controlled the output of British holdings by subsidizing. Under the Navigation Acts, each holding was assigned a product, and the Crown dictated the quantity to be produced. The West Indies, for example, were assigned sugar production and any other colony exporting sugar would face stiff penalties (Text, 50). This was done in order to ensure the economic prosperity of King Charles II, but it also served to restrict economic freedom. The geographical layout of the American colonies made mercantilism impractical there. The cit...
The Great Potato Famine was a huge disaster that would change Ireland forever. The people in Ireland were extremely dependent on potatoes and when the blight came the economy went down. When the fungus attacked the potato crops slowly crop by crop throughout Ireland, people began to lose their main source of food. With the people in Ireland’s huge dependency on the potato, people began to starve or get sick from the potatoes. No one had any food to eat. The potatoes were black inside with molds through out it that came from the fungus from something in nature. The weather that brought the blight also was one of the causes because they could not control how the weather was bringing the fungus. Ireland was under the British government and did not help Ireland when they needed Britain. The aftermath of the Great Famine was not only a huge drop in population, but emigration, and much more.
...g and whimper about the woes of their early years, but nothing can compare with the Irish version: the poverty; the shiftless loquacious alcoholic father; the pious defeated mother moaning by the fire; pompous priests; bullying schoolmasters; the English and the terrible things they did to us for eight hundred long years” (McCourt 11). He faced many challenges in his life, and hunger was the driving force of all of them. As an author he demonstrates this through the stories of his life to show the hardships of growing up in Ireland when they were all poor and starving.