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Famine in Ireland essay
Irish potatoe famine essay
Irish potato famine & migration
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Irish Immigration to Canada
The Irish began immigrating to North America in the 1820s, when the lack of jobs and poverty forced them to seek better opportunities elsewhere after the end of the major European wars. When the Europeans could finally stop depending on the Irish for food during war, the investment in Irish agricultural products reduced and the boom was over. After an economic boom, there comes a bust and unemployment was the result. Two-thirds of the people of Ireland depended on potato harvests as a main source of income and, more importantly, food. Then between the years of 1845 and 1847, a terrible disease struck the potato crops. The plague left acre after acre of Irish farmland covered with black rot. The failure of the potato yields caused the prices of food to rise rapidly. With no income coming from potato harvests, families dependent on potato crops could not afford to pay rent to their dominantly British and Protestant landlords and were evicted only to be crowded into disease-infested workhouses. Peasants who were desperate for food found themselves eating the rotten potatoes only to develop and spread horrible diseases. ¡§Entire villages were quickly homeless, starving, and diagnosed with either cholera or typhus.¡¨(Interpreting¡K,online) The lack of food and increased incidents of death forced incredible numbers of people to leave Ireland for some place which offered more suitable living conditions. Some landlords paid for the emigration of their tenants because it made more economic sense to rid farms of residents who were not paying their rent. Nevertheless, emigration did not prove to be an antidote for the Famine. The ships were overcrowded and by the time they reached their destination, approximately one third of its passengers had been lost to disease, hunger and other complications. However, many passengers did survive the journey and, as a result, approximately ¡§1.5 million Irish people immigrated to North America during the 1840¡¦s and 1850¡¦s.¡¨(Bladley, online) As a consequence of famine, disease (starvation and disease took as many as one million lives) and emigration, ¡§Ireland¡¦s population dropped from 8 million to 5 million over a matter of years.¡¨(Bladley, online) Although Britain came to the aid of the starving, many Irish blamed Britain for their delayed response and for centuries of political hardship as basi...
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...t only a contribution to Canada, but to the benefit of humanity.
„h Nellie Letitia Mooney Mclung(1872-1951) was an activist and a campaigner for female suffrage. She was a nationally known feminist and social reformer. Mclung was the first woman member of CBC¡¦s Board of Governor¡¦s and deserves great thanks from Canadian women for her contributions to the women¡¦s movement in Canada.
„h Robert Samuel McLaughlin(1871-1972), the founder of General Motors, made significant contributions to the advancement of Canadian culture and society as well as to the Canadian economy. He was the benefactor of Queen¡¦s University, the city of Oshawa, Knox College, and the planetarium to University of Toronto, which still bears his name. He was also the founder of McLaughlin foundation, which has done much to improve the quality of medical education in Canada.
(O¡¦Driscoll and Reynolds, pp.654)
The Irish Canadian community has repaid their debt to Canada by proving themselves to be productive and showing to us that the hardship many Canadians took on in order to accommodate emigrants was worthwhile. Their gratefulness is evident in the reputations they have established as Irish Canadian citizens.
Here it is seen that McClung is developing and proceeding in her fight to provide equality among the sexes, by allowing girls to participate in sporting games. She was providing her female students with the privileges they rightfully deserve. Furthermore, she again went against the norms of a woman in the nineteenth century by simply being a teacher. All of which making Nellie McClung an example of a strong, feminist activist for other women of her era to follow She successfully taught at Hazel school for seven years. It was also at Hazel school that Nellie met the woman who would make the largest impact on her life, Annie McClung.
In the book The Omnivore’s Dilemma, Michael Pollan challenges his readers to examine their food and question themselves about the things they consume. Have we ever considered where our food comes from or stopped to think about the process that goes into the food that we purchase to eat every day? Do we know whether our meat and vegetables picked out were raised in our local farms or transported from another country? Michael pollen addresses the reality of what really goes beyond the food we intake and how our lives are affected. He does not just compel us to question the food we consume, but also the food our “food” consumes.
In the Omnivore’s Dilemma, Michael Pollan talks about 4 different models that we consume, purchase, and add it to our daily lives. Michael Pollan travels to different locations around the United States, where he mentions his models which are fast food, industrial organic, beyond organic, and hunting. I believe that the 3 important models that we need to feed the population are fast food, industrial organic, and beyond organic. Fast food is one of the most important models in this society because people nowadays, eat fast food everyday and it is hurting us in the long run. We need to stick to beyond organic or industrial organic food because it is good for our well being. Ever since the government and corporations took over on what we eat, we have lost our culture. In the introduction of the Omnivore’s Dilemma, Michael Pollan states that we have lost our culture:
Immigration to America from Europe was at an all time high in the mid-1800s. After the potato famine in Ireland in the 1840s, a large group of Irish immigrated to the United States. Since then, increasing numbers of Irish people have been moving to the United States, especially in Chicago. The Irish had come to realize that the United States really is the land of opportunity. With jobs being available to the immigrants, many more shipped in to start new lives for their families. However, for quite a while they did not live in the nicest of areas in Chicago. Many of the Irish resided in low-class areas such as overcrowded parts around the Loop, and out in the West Side. Not only did the West Side shelter the Irish, but many Germans and Jews lived in that area.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
Throughout the 20th century, the Irish-Canadian community has been foundational to the evolution of Canada's national identity, whether it was with the leadership of Baie-Comeau's Brian Mulroney, whose historical legacy includes NAFTA or the Shamrock summit, or the ineradicable impact of the music groups from Eastern Canada on the country's cultural sphere. Despite having such a mark upon the country's growth, the cohabitation between Irish and Canadian populations was also one of struggle. This paper will explore some of the pivotal historical events, between the Irish and Canadian populations, in the 19th century.
Since Michael Pollan received his Master’s Degree in English (“Michael Pollan: Biography”), he has written top shelf extraordinary books, some of which are New York Times Best Sellers: Food Rules: An Eater’s Manual, The Omnivore’s Dilemma: A History of Four Meals, and many others (“About Michael Pollan”). Michael’s writing has won awards such as the World Conservation Union Global Award and the Genesis Award from the American Humane Association for his writing on animal agriculture (“About Michael Pollan”); therefor is credible enough to be writing about food and animals because he has been awarded in this subject. Moreover, Pollan is named one of Time’...
Michael Pollan’s purpose of writing Omnivore’s Dilemma came about when he realizes that society is unbelievably unhealthy due to the abundance of food. The two conflicting logics that Pollan introduces are the logic of nature and the logic of industry; these two logics are reflected through various ways of raising livestock animals. The logic of nature consists of raising livestock animals in a pastoral environment where animals interact with one another and avoid the use of artificial chemicals; whereas, the logic of industry settles on raising livestock animals unnaturally. Growing cattle through the use of corn has allowed meat to be produced in large quantities and in a short time as described in the chapter “Feedlot: Making Meat”
Ireland is a beautiful country in Europe, about the size of Maine. Today, Ireland is mostly populated with middle-class families. Irish is famous for its potatoes, but in 1845 a disease attacked the potato crops. The potatoes were what most of the Irish families lived on. They ate and sold potatoes in order to make a living, so when the potatoes stopped growing, people ran out of money. This is known as "The Great Potato Famine". It was so bad; people were actually starving to death. Two million people died. There was almost no help from the British government. Often people rebelled against the government, angered by its carelessness. Many people didn't want to leave their beloved country, afraid of change. With no food to eat, emigration seemed to be the only solution for most of the population. People often talked about "streets paved with gold" in a country called America. There was said to be many job opportunities in this new country. America seemed like the best choice to settle down and finally start a new life.
The vast majority of early American 's religion was very important. It was seen as necessary to evangelize to all who may possibly understand. In America, slave owners wanted slaves to focus on the stories of the bible that taught lessons on being happy and content while being oppressed. In short , they wanted slaves to know who God was and to turn the other cheek when hit. However, the book of exodus in the old testament became the book that was preached more favorably within the slave community. Slaves felt that they could relate towards the Hebrews under an Egyptian rule. Nat turner was seen as a very intelligent boy growing up.Because he showed high intelligence , his master allowed him to be educated in religion and literature. His “talents and unusual manner” set him apart from the
In Wendell Berry’s “The Pleasures of Eating,” this farmer tells eaters how their separation from food production has turned them into “passive consumers” who know nothing about the food they eat, or their part in the agricultural process (3). They are blindsided by a food industry that does not help them understand. Berry argues that the average consumer buys available food without any questions. He states consumers that think they are distanced from agriculture because they can easily buy food, making them ignorant of cruel conditions it went through to get on the shelf. Humans have become controlled by the food industry, and regard eating as just something required for their survival. Berry wants this to change as people realize they should get an enjoyment from eating that can only come from becoming responsible for their food choices and learning more about what they eat. While describing the average consumer’s ignorance and the food industry’s deceit, he effectively uses appeals to emotion, logic, and values to persuade people to take charge, and change how they think about eating.
During the mid 1840’s, blight in the potato crops in Ireland caused widespread starvation and migration of Irish citizens to the United States. Yet, the massive loss of life and massive exodus could have been avoided if British taxation upon the working class of Ireland was nullified. Though the struggle for liberation was already taking place, the potato famine furthered the cause and helped spread awareness. Furthermore, the potato famine made the average Irish family more reliant upon the government for subsidies and supports to get by.
INTRODUCTION The history of Ireland "that most distressful nation" is full of drama and tragedy, but one of the most interesting stories is about what happened to the Irish during the mid-nineteenth century and how millions of Irish came to live in America (Purcell 31). Although the high point of the story was the years of the devastating potato famine from 1845 to 1848, historians have pointed out that immigrating from Ireland was becoming more popular before the famine and continued until the turn of the twentieth century. In the one hundred years between the first recording of immigrants in
Canada's immigration policies changed many times after the end of WWII. Before WWII the immigration policies were "picky" on the people who wanted to come to Canada, but after, it was fair and equal to everyone. Canada's immigration policies changed drastically from being discriminative to being fair and equal to everyone, every country and race after WWII. This act to eliminating discrimination was successful because of; the introduction of the Point System, the introduction of New Immigration acts/policies, and finally the changes made in accepting Refugees. These action completely changed the immigration policies.
Halperin, David. "Is There a History of Sexuality?." The Lesbian and Gay Studies Reader. Ed. Henry