The Inequality of the Cocoa Industry in Ecuador

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Ecuador is the biggest fine or flavor cocoa exporter of the world and being the chocolate a billionaire industry worldwide we would imagine that cocoa farmers enjoy great benefits from this industry. But in fact, when the production chain of cocoa and chocolate is analyzed we can find large differences in the working conditions of the farmers in producing countries like Ecuador and those of the workers in countries where the manufacturing industries are located. Still in the 21st century, in the producing countries we can find cases of labor exploitation of children, and sometimes serious violations of human rights and strong impacts on their health and the environment. Meanwhile in the developed countries, where the manufactures are located, the transnational corporations proclaim their ethical production codes, respect for labor and human rights and environmental protection. This reality is a reflection of the inequality in income distribution in the production and marketing of cocoa-based products, where 70% of the final price of the product is received by transnational companies and the industry, while producers receive only 5% of final prices. This often does not even get the farmers to cover the costs of production. Additionally this means that the market structure leaves producers with little ability to make decisions and unlikely to actively participate in the definition of international economic rules. For this reason they are forced to produce at low cost, which affects the working conditions of farmers. Being a descendant of cocoa farmers and having had contact at the International Cocoa Organization with representatives from African countries, I know from first hand that children aged between 5 and 14 years, are work... ... middle of paper ... ...use education as the vehicle through which people are empowered to improve their quality of life. We need to show the farmers and the society examples of the potential of their children and that this potential is being wasted when they are forced to work and are unable to go to school. Society also has to be sensitized to report cases of child labor exploitation and furthermore we need to make sure that children know their rights, in order to know when these rights are violated. Governments, international agencies and civil society need to commit to not let education and other development drivers fail. Goals like a better income distribution in the cocoa production and the elimination of child labor can become realistic goals if all stakeholders take this responsibility into account in their policy making, law enforcement, budgetary measures and developmental aid.

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