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Agriculture in america 1865
Agriculture in america 1865
Agriculture in america 1865
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To the farmer, soil is where crops grow. To the engineer, soil is a foundation upon which to build. To the ecologist, soil supports communities of living things. To the archaeologist, soil holds clues to past cultures. To the city dweller, soil nurtures grass and gardens. To the scientist, soil is all of these things. Soil has been called “the skin of the earth” because it is the thin outermost layer of the Earth’s crust. Like our own skin, we can’t live without soil (“Story of Soil”).
No matter where we go or what we do, soil is important to all of us. We walk all over it, take it for granted, and treat it like dirt, but SOIL is what our lives depend on. Every single thing we do is rooted in soil in at least one way, if not more. If we dig deep enough, we may even find our future careers and life passions. There are countless career opportunities that rely on soil in one way or another. What soil means to each career pathway varies greatly, much like the diversity within the career options themselves. No matter how different our lives and careers may be, one thing is for certain: we absolutely cannot survive without soil.
To the farmer, soil is vital to his very existence. Soil is the home of over 400 million acres of crops that the farmer grows and nurtures to feed his family and yours. According to the 2007 USDA Census, there are almost 1 billion acres of farmland being utilized for crops and livestock (“American Farms”). Without the soil, these farmers would not be able to raise the products that we rely on for basic survival. United States agriculture must produce enough food to help feed the world’s ever growing population. At 7 billion people and rising, our soil must remain as productive as ever (“World Population Clock...
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...bringing wetland habitats back and creating better soil management practices.
Even if ones’ career is not directly related to soil, we all rely on it every day. To urban dwellers and rural route residents, soil supplies everything needed for their survival. Soil supplies the antibiotics that fight disease, the food on our plates, the clothes on our backs and acts as a holding facility for solid waste and wastewater. Soil also provides the foundation for our homes, stores, schools, and jobs.
This is just the tip of the iceberg describing how our existence and possibly even our careers rely on soil. As we can see, a variety of diverse jobs include working with and understanding soil. Soil is vital to the farmer, to the archaeologist, to the scientist, to the ecologist, to the architect, to the engineer, to you and to me. Like our own skin, we can’t live without soil.
First of all, gardening has been proven to ameliorate the wellbeing of an individual. As Finley says, “we are soil”. Since we are creatures of the earth, it makes sense
Take, for example, that livestock agriculture and the plant-based agriculture specifically used for feeding that livestock utilizes 30 percent of land on Earth. With crops in high demand to feed the many animals that are slaughtered or otherwise used by humans, it's been found that the soil has lost a great deal of its nutritional value and has eroded to the point that, in the United States, nearly 33 percent of topsoil is diminished.
As we have observed throughout the centuries, colonialism has immensely shaped the majority of countries of modern society. In the essay “The Impact of Colonization and Western Assimilation on Health and Wellbeing of Canadian Aboriginal People”, Cathy MacDonald & Audrey Steenbeek developed significant points that reflect as connections to the essay “Virgin Soils Revisited” emphasizing the devastating impact colonialism has had on the wellbeing and health initiatives imposed on the Native Americans and the Aboriginal people of Canada to this day. Both indigenous populations have endured the hardships of poor health, racial issues such as oppression, and cultural assimilations due to the long-lasting effects of colonialism.
Singer, M.J., and Munns, D.N., 1996, Soils: An Introduction: Upper Saddle River, New Jersey, Prentice-Hall, Inc., 480p.
Imagine all the nutrients, like nitrogen, potassium, phosphate, water, and minerals, that are in regular soil; some put there by decomposing plants or animals and others by rain, fungi, and organic wastes. A good question to ask is how does this type of soil help a plant flourish and grown to its best potential? Since plants are made up of a root system, which are responsible for anchoring the plant and water and nutrient uptake, it is good to take a look at the kinds of nutrients that the plant will be up taking. One of focus is fungi, which is engrained in the soil. The fungus attaches to the plant root to sometimes help with nutrient intake, but also at times, can hinder the plant by absorbing its resources.
Weir, Wilbert W., 1936, Soil Science : Its Principles and Practice Including Basic Processes for Managing Soils and Improving their Fertility: Chicago, J.B. Lippencott Company.
industries exploit the soil and its raw material. He begins his thought of the exploitation of the
Singer, Michael J., and Donald N. Munns, 1996, Soils: An Introduction, Third Edition: Upper Saddle River, Prentice Hall, 480 p.
Outdoor work has always been important to me, both on the farm and off it. As someone who enjoys working with my hands to accomplish something that is challenging and productive, horticulture was a natural field for me to look into as a career. Horticulture requires both physical strength and mental ability that is practical and based on solving a real-life problem, rather than simply being an intellectual exercise or on arbitrary conditions. Horticulture as a term is a rather broad definition of a variety of careers and activities; is it merely backyard gardening or is it biological research culminating in genetically modifying plants for the advancement of our economy and well-being? The answer is honestly both, and in this aspect, horticulture is a rare field of study offering both simple (on the face of it, at least) manual labor and incredibly advanced research and study careers. Horticulture is also rare in that it has ties to both age-old practices and traditions of gardening and plant production and new-age philosophies of environmentalism, research, and science. People have been cultivating plants for decoration and sustenance for millennia, and horticulture is the best term to describe these activities. However, horticulture is also the best description of the work done by scientists, researchers, and educators to advance our knowledge of both how plants grow and develop and how the world can utilize these properties. With that being said, to learn more about careers in horticulture the following research paper will describe the definition of horticulture, the education and qualifications necessary, and the specific careers available in horticulture.
“With today’s successful commercial agriculture, one U.S. farmer produces enough food to feed 155 people and is the leading producer of more than 50 foods of importance to diets throughout the world (Farming).” Just from doing the math if one farmer can feed 155 people by 2050 when the population is predicted to be 9.3 billion it would take 60 million farmers to feed everyone. David Pimentell says the solution for farmers to produce more food would be to have more farm land and put in wells and irrigation sprinklers. The most important nutrient to plants, animals, and humans is water. So by adding wells and irrigation sprinklers to fields and replacing dry land fields farmers can produce more food the only down fall would be the cost and the use of water.
Farmers work hard every day to help sustain the lives of billions of people across the world by producing meats, fruits, vegetables, nuts, dairy products, and more. Without these foods, we as humans, would not be able to survive. Our bodies require a certain amount of nutrition to sustain life. Unfortunately, there are many people in our world that don’t get all of the food they need. Many countries do not have fertile farmland or skilled farmers to produce enough food. Therefore, they rely on American farmers to feed their growing populations. Farmers exemplify good stewardship. We as Americans are blessed in this country to have an abundant, healthy, and quality food supply. Farmers use many conservation techniques to protect the land in order to provide food to not only our nation,
Soil is the most important non-renewable resource on any farm. Healthy soil is key to a good
Humans depend on plants in numerous ways. One reason we depend on plants is for consumption. Plants have the unique ability of producing their own food through a process called photosynthesis. In this process, plants are able to produce macromolecules such as carbohydrates that cannot be produced in animals or humans. In humans, the only to gain these macromolecules is to consume plant matter, or consume plant-eating animals (herbivores).
The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.
When studying plant nutrition, it is important to analyze the sources of the nutrition. Plants absorb their nutrients using their roots in the soil, however soil is not a uniform nutritive source. The plant’s wellbeing depends greatly on the quality, composition, and thickness of the soil. To help categorize such a broad topic, scientists have implemented a naming scheme for the different levels of soil. The first layer is closest to ...