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Essay on food wastage
Essay on food wastage
Hunger in america thesis
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We have hit an all time high in people not knowing where their next meal is coming from or if they are even getting a next meal. And those of us who are lucky enough to know we have food to eat sometimes do not know what the risks are of the meal. We all should learn what those risks are, how they are affecting us as individuals and as a country and should be aware of what we can do together to reduce those risks.
Strategies we can use to save money and reduce food waste can help prevent hunger in the world. What people don’t realize is how much food they are wasting when they allow it to spoil or throw away the extra food from their plates. In the US alone 30-40% of food is wasted, which means each person wastes approximately 20 pounds of food per month. With just 15% of the food that is wasted we could feed quite a bit more than 25 million Americans every year. Did you know that one in six families goes without knowing if they will have meal on the table each day?
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After you go shopping and are unloading your groceries, it is a good idea to bring all the older food items to the front of the fridge to ensure they are used first. Additionally, it is important to watch what you are throwing away so you are wasting less food. At the end of the week are you discarding almost as much as you bought because you forgot what you bought at the beginning of the week? Make a weekly plan of your meals and which day you plan to eat them. If you notice you did buy too much, it’s time to freeze some of
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
The majority of people waste food on a daily basis. In fact, in the U.S. alone there is an estimate that over half of the food produced goes uneaten; meanwhile there are people who are in need of food, and it ultimately goes to waste (Dockterman). For example, in his essay, “On Dumpster Diving,” author Lars Eighner writes about his experiences of dumpster diving with his pet dog, during his years of homelessness. According to Eighner, much of the food and materials he came across in the dumpsters were in usable shape, and many items were new. Clearly there needs to be a change in American food waste, in current and, hopefully not so much in, future generations. In order to bring about change in this misuse of food, Americans need to be conscious
The Healthy Hunger Free Kids Act has taken over schools nationwide and needs to be stopped. There are more negatives than positives that go along with this act and there needs to be an end. Schools should not have to waste money on expensive food to have it not be eaten. Students should be able to enjoy what the lunchroom has to offer. The students do not buy these lunches so the food goes to waste. In 2012, when the Healthy Hunger Free-Kids Act was made students stopped eating their school lunches and schools began to lose great amounts money. It 's beneficial to encourage healthy eating habits with schools but this act needs to be reformed.
As the world population grows so does the amount of people that live without the proper amount of nutrition and food. Hunger in America can be hard to recognize and many people do not realize that hunger and malnutrition is a problem that many Americans face every day. America is the land of plenty and one of the most powerful and wealthy countries in the world, however is well known that is subject to problem such as starvation, considered as “third-world problem”. For decades, Americans have gone above and beyond to aid other countries that were faced with problems such as malnutrition and hunger. Sadly, the US has failed to aid them and millions are currently suffering from hunger. In addition, with how the economy is now, the effects of hunger are getting worse every day. Many Americans are relying and most of them depend on food stamps and private organizations to help with this crisis. The documentary, “A Place at the Table” by Kristi Jacobson and Lori Silverbush present some issues and real life story to explain what is really happening and how hunger and obesity are not problems on opposite ends of a spectrum, but are in fact intricately linked. Poor nutrition, health problem and poverty are all related.
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
Most people do not spend their days wondering where their next meal is going to come from, but as the economic situation gets worse and jobs get harder to find it is becoming an every occurring issue in the United States today. Not only will some of us have to worry about with what money will we buy our food, but now we will all start having to worry about where our food is coming from and is it safe for us to consume. We are moving toward a safer tomorrow every day by regulating certain parts of our food supply system. No matter how long it takes, it is clear that there is always opportunity for improvement in making our Nation healthier and safer.
Among them are: Individuals waste some $14.6 billion worth of food every year, about 47 per cent of the total. This mainly consists of food items that Canadians buy with the intention of using in their homes, but never do, so it ends up eventually in a landfill or composted. Food manufacturing and processing is responsible for as much as one-fifth of the food wasted across the country. Ten per cent of food waste happens on a farm, before even entering the broader system. Retailers waste another 10 per cent. Restaurants and hotels waste a further nine per cent. The rest is wasted at processing facilities such as food terminals, or during transportation. The report notes that food waste in the travel sector is especially egregious — up to five kilograms per person, per day, according to some estimates. Even using more conservative estimates, the paper says one could feed 200,000 inhabitants of poorer countries for a year with nothing more than the food that gets wasted on European airlines every year. On international flights, regulations require any excess food be thrown out after a flight — regardless of whether it was used. And cruise liners are the worst culprit, generating the highest per capita food waste. Waste like that costs everyone, not just the person who bought the food and the person who made it. The report estimates that what it calls "avoidable"
The United States Department of Agriculture defines food unsecurity as the availability of nutritionally adequate and safe food, or the ability to acquire such food, is limited or uncertain for a household. Food insecurity also does not always mean that the household has nothing to eat. More simply stated it is the struggle to provide nutritional food for ones family and/or self. The people that suffer from food insecurity are not all living below the poverty line. In 2012 49.0 million people were considered food insecure in the United States of those 46.5 million were in poverty (Hunger & Poverty Statistics, 2012). For some individual’s food insecurity is only a temporary situation for others it maybe for extended period. Food insecurity due temporary situation such as unemployment, divorce, major medical or illness can be become more long term. The vast majority of these are families with children.
The United States is known as the wealthiest country in the world. But, there are many people that can't afford to buy food for their families, many are also homeless. “While hunger affects people of all ages, it's particularly devastating for children even short-term episodes of hunger can cause lasting damage."(“Child Nutrition Programs") Child hunger in the United States is caused by poverty, unemployment, food insecurity, and food shortage; however there are many solutions to this problem like FRAC strategies, food banks, summer feeding programs, and backpack feeding programs.
Child hunger has been prevalent in the United States for many years. As of 2012, over fifteen millions children live in food insecure households. For my paper I will examine Child Hunger as a social problem, the effects of the problem, solutions, and barriers that have hindered the solutions used for this problem.
According to Roni Neff, Marie Spiker, and Patricia Truant, up to 40% of all food produced in America is thrown away (Neff, Spiker, & Truant, 2015, p.2). This wasted food is worth hundreds of billions of dollars that is lost each year in the United States alone, and creates many threats to our country. Food waste is an important and widespread issue in the United States because most of the food thrown away is perfectly fine, it could be used to feed the hungry, and the waste hurts the environment.
Hunger in america is a huge problem. 15 million children in america face some degree of food absence every day. Without nutritious food a childs future is put at risk. There are three reasons why hunger in america is a problem, one kids who do not get enough food do poor in school. Two is because hunger is connected to poverty. Three is that in genral no one wants to be hungry. My fourth reason is that it harms child development. Those are my three reasons on why we should stop hunger in america.
What’s more, we should always be careful and share the information all the time, so that more children can grow up happily and healthy. Restaurants are kind of dangerous now, you never know if they are clean or not. That’s not the most important matter however; we have to be careful with what we are eating now. We have to pay more thoughtfulness to these foods we eat which are not healthful and always prevent buying them, when we find the restaurant is not clean enough, call the food safety department and never go again.
I have chosen the topic of food waste and the impact on the environment. I will discuss the ridiculous amount of food that is wasted each year and the staggering amount of waste that could be avoided just by planning ahead, and purchasing from farmer’s markets and avoiding the main stream supermarkets who set such high standards on the aesthetic of produce that tonnes are wasted for no reason other then shape.
To learn more about the topic and to get an overview of possible methods to reduce food waste, I headed over to Wikipedia’s article on “Food Waste.” After looking back on how much food is thrown away in my household, I was not surprised to see the estimation of global food loss and waste was between one-third and one-half of all food produced. A study done by 2014’s National Geographic indicated that more than 30% of food in the U.S. aren’t eaten. The University of Arizona conducted a study indicating that 14-15% of edible food are thrown away untouched. Cornell University Food and Brand Lab conducted a survey and found that 93% of people acknowledged buying food that was never consumed. These statistics are quite high for a planet that still