Chlorination is one of the most used method that has been used to disinfect water. The usage of chlorine in water treatment was first applied back in 1990’s. Chlorine has been mostly used in water treatment than any other application because it is very active and it destroys a wide range of harmful bacteria and viruses in the water. Disinfection of drinking water is one of the most important and successful accomplishment for public health because it has done a major reduction of diseases that are caused by drinking unsafe water, such as typhoid, cholera and other waterborne diseases. Even after thirty years of its existence chlorine is still one of the biggest application used when cleaning water for health benefits around the world. The formation …show more content…
Chlorine is also one of the element in the diatomic molecule (Cl2) and it is been part of our
daily lives, for years. On the early history of chlorine, chlorine was first discovered back in the thirteen century and it was used first by the Swedish chemist Carl Wilem Scheele mentioned on the introduction in 1774. Most serious health threats are said not to be caused by chemicals, but by very infectious organisms or bacteria in water that we drink and use in our daily basis. Chlorine is a major disinfectant that is cheap and kills most of the serious disease-causing bacteria in the water. However, chlorine disinfection results in a wide variety of by-products. One class of chlorination by-products, known as trihalomethanes (THM 's), are suspected carcinogens. Because of concern about these by-products in the water supply, chlorine is now kept to minimum levels, and other methods of disinfection are being used more frequently. Chloramines form more stable disinfectants and pose less risk of harmful by-products, but cost more to use. Other methods focus on removing the organisms through coagulation, sedimentation, and improved filtration. The functions of chlorination are to disinfect water or wastewater, decolorize waters or fabrics, sanitize and clean surfaces, remove iron and manganese, and reduce odors. However, the odor of certain compounds, such as some phenolics, is aggravated through a reaction with chlorine. Certain soluble metals can be made insoluble through oxidation by chlorine (soluble Fe2+ is oxidized to insoluble Fe3+), making the metal easier to remove through sedimentation or
While doing his research Molina learned that these compounds move up to the ozone and stay there. He expected the compounds to be destroy by the solar radiation. However to his surprise he formed that chlorofluorocarbons would simplify into component element when exposed to radiation. This simplify components produce a highly concentration of pure chlorine atoms. From there he already knew that the ozone layer can be destroy with chlorine.
CL-, as the ions of H+ and OH- react to form H2O. These spectator ions
The % composition by mass of oxygen in Potassium Chlorate was found to be 43.4%.
It’s no mystery that having clean water is a fundamental element to living in a prosperous society and one of the few things essential for human survival. Water not only sustains our health, but is required in making everything from electronics to clothes. Clean water may seem as ordinary as putting on your shoes, but it’s a daily party of our life that’s being threatened.
One of the stories going on in the book is the history of Clare Soap and Chemical. This company started back when the United States was not yet a country. A man named Jephthah Clare migrated to the New World. The company started off very small and grew to the international size. There were three brothers that really started the business. This story was solely historical, which made it less interesting. I found myself drifting off during these sections of the book. One part that really caught my attention was when Clare was trying to bring up the sales of one of their bar soaps and so they started a contest. They advertised that the winning bars of soap would have a gold coin in them. This really boosted sales. It reminded me of Willy Wonka and the Chocolate Factory. In that movie, everyone went crazy to find the golden tickets. Even if people didn’t like the chocolate bars, they bought them just for the chance to win. Another part of this story that stood out to me was when Julia, the wife of an important Clare executive, took over and kept the company in line after her father died. It kind of goes along with our “Year of the Woman” discussion. Clare went through so many ups and downs, and this book really showed that. At one part of the book, the company had so much money; they didn’t know what to do with it. They paid people more money and found other funds in which to invest. Other parts in the history of Clare soap the company was in a real rut. One time, during the Vietnam War (I think), a lot of students boycotted all Clare products. At the end of the book, they are being presented with many lawsuits because their plant was putting out harmful materials and causing cancer.
Over the years humans have tried every possibility to overcome the health problems, spread of epidemics and infections, disease control and have worked towards a healthy society free of disease and health problems. They have succeeded to a great extent. The book “Good germs, bad germs” describes that though the life expectancy is now far more as it was in previous eras. Epidemic problems and infectious diseases are now getting lesser and lesser and humans are being treated successfully. The hygienic conditions have also been improved so as to ensure least growth of microbes, germs, parasites and bacteria. Antibiotics have been invented to address diseases and infections caused by bacteria and viruses. With all these substantial efforts the biologists, physicians and scientists have triggered another epidemic which is even more severe. They have killed those microbes and bacterial species which were human friendly and as a result of either their disruption or mutation, pathogenic bacteria have even become more active and resistant to treatments. This has led to increased ineffectiveness of antibiotic drugs, low immunity and various infections and inflammatory diseases. The chlorinated water for drinking and food processing along with excessive hygienic conditions indicates our fight against these bacteria and germs. Further, these antibiotics are even given to the livestock which becomes our food and as result many of their resistant germs end up in our digestive tract and other organs. Thus, the war against microbes through excessive cleanliness and use of antibiotics has resulted in antibiotic resistance among humans, which has become one of the prominent problems of medical science
EDC and chlorine, in their vapour states, are fed into a chlorination reactor. This reactor operates at the conditions mentioned above (temperature: 400 – 450 degrees Celsius; pressure: 1 atmosphere). Chlorinated hydrocarbons that are by products from the reactor are recycled and fed back into the reactor. Chlorinated hydrocarbons and Hydrogen chloride exist in a mixture of the product stream from the chlorination reaction. Hydrogen chloride is then separated from the mixture. The chlorinated hydrocarbon stream is then neutralized and ...
Disinfection is applied in water as well as wastewater treatment as a finishing step so as to destroy pathogens but the cause of concern regarding the disinfection process is the formation of disinfection byproducts (DBPs). Natural organic matter (NOM) in water has been considered as the predominant DBP precursors. Disinfectants are powerful oxidants that oxidize the organic matter present in water forming DBPs. Chlorine, ozone, chlorine dioxide, and chloramines are the most common disinfectants used nowadays and each produces its own suite of chemical DBPs in finished drinking water (Richardson, 2003). DBPs so formed pose a threat to human health because of their potential to cause cancer and reproductive/developmental effects. Most developed nations have regulated concentration of DBPs so as to minimize exposure to potentially harmful DBPs while maintaining adequate disinfection and control of targeted
With the expansion of technology available to the textile industry emerged a growing want among those who produced the textiles for new colors. When this problem arose, textile producers called upon the chemistry industry to help lessen the need for textile producers to rely upon natural methods of bleaching such as sun, rain, sour milk, and urine (Britannica). While these methods had been practiced for centuries, the industry saw a definite want for a new and more efficient method of bleaching. From this point forth, chemistry’s role in the Industrial Revolution not only led to innovations in bleaching, but also led to great changes in the practice of chemistry, as we know it. In the mid-1700’s, a chemist named John Roebuck solved the problems of the textile industry with his invention of a new method for mass producing a chemical by-product known as sulfuric acid in lead chambers (Encarta 97). This discovery paved the way for sulfuric acid’s use in bleaching, and eventually led to the production of chlorine bleach, a common household product today.
Estimation of Chlorine in Household Bleach In this investigation, I am looking to determine the amount of chlorine present in household bleach. However, in order to do this I would have to calculate the mass represented by chlorine in the mass of the household bleach. After doing that, I would then have to represent this as a percentage. In order to calculate the mass represented by the chlorine in the mass of the household bleach, I would have to titrate this solution, along with an excess of potassium iodide and ethanoic acid against sodium thiosulphate from the burette using starch solution as an indicator.
Minear, R., Amy, G.. Water Disinfection and Natural Organic Matter: History and Overview. ACS Symposium Series. 1996, 649, 1-9.
The consumption of contaminated water can be dangerous for health reasons and several people have passed away from these water-borne diseases. Some of these diseases include Cholera, Typhoid, Dysentery, Giardiasis, and Malaria. These unfortunate diseases are currently the cause of numerous deaths, especially in small children. The availability of clean water can prevent many problems in low-income communities. The available resources for clean water are very rare, so these water sources need to pass through a process of water sanitation in order to just be sustainable to drink, “The world’s surface is made up of approximately 80% water, which is an indestructible substance.
There are many types of pollution. The main types of pollution are water, air, soil, thermal, radioactive, noise, and light. The topic for this experiment is Water Pollution. Water Pollution became a problem in the 1900’s when water started being treated like sewage. Earth Day was founded by United States Senator Gaylord Nelson on April 22, 1970 because of 1900’s pollution. Water Pollution also affects humans and animals. There was a Cholera outbreak in 1854, before water pollution became a problem, and a Typhoid outbreak in New York from 1900 to 1915. There are multiple possible causes to Water Pollution. Humans let out chemicals into the environment, and when some of those chemicals
...rtied by bacteria and viruses not chemicals. To compliment this the UV oxidation would be used in more developed countries to destroy chemicals within the water allowing water to be cleaned worldwide ultimately in the end possibly ending the lack of water supply for the world.
Water plays such an important role in our daily lives. 70% of our body is composed of water. 70% of the earth surface is also made up of water, but out of the 70%, only 1/3 of water is consumable. In fact, this amount has been continuously to decrease as more and more industries began to pollute and damage the water. For example, many toxic chemicals may be released into the water thus making the water impure. Such pollutions and damages lead the water to be contaminated and inconsumable as it may cause severe diseases. Water purification can remove all the unnecessary bacteria and viruses from the water that is hazardous for our health. Water purification may also improve the flavor and appearance of water. It removes the unpleasant odor. Therefore, water purification became one of the most useful and popular process used by people all over the world today. It is by far the most recommended and safest water treatment that is commonly used to purify damaged water into consumable water. Water purification provides us with safe, pure and clean water to consume and use.