The Great Leap Forward: The Economic Development Of The Great Leap Forward

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Name: Tingyi Li
Instructor: Erin McDonald
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Topic: Great Leap Forward The Great Leap Forward was a socioeconomic plan held from 1958 to 1961 by Communist party of China. As a result of successful economic reconstruction that had taken place in the early 1950s, the First Five Year Plan, Mao Zedong wanted to launch the second Five Year Plan, which was the Great Leap Forward. It was aimed to change China’s agrarian economy into an industrialized and socialist society. Mao had a vision of surpassing the Soviet Union and the United States in a short period of time. The two primary tasks that Mao thought was the most important were industry and agriculture. In order to allow this plan take in action, Mao created
However because Mao continually increased the quota due to early bountiful yield of production, the communes started to run out of materials for producing steels. As a solution, they began to melt down scraps, farming tools and utensils. The mixture of impure metals made the steel too brittle to be used in construction, so many construction of buildings did not last long. If the communes lacked machinery, the workers used their bare hands. Thousands of workers were injured after long time work. Some peasants were so tired that fell asleep at their
It created a large undernourished population during these three years. Malnutrition and exposure to famine-related disease affected the health of the survivors. In the article, The long-term health and economic consequences of the 1959–1961 famine in China, the author and his research group used a cross section sample of Chinese rural people born between 1954 and 1967 to estimate what extent the attained height of rural cohorts in adulthood was reduced by the exposure to famine in their early childhood, and how the resulting adverse health consequences impaired their labor supply behavior. (p.s. also will be talked about more in detail.) In Heinan, a province, committed the worst crimes of armed robbery, rape and murder during the Great Leap Forward. At same period of time, Frank Dikötter estimates that at least 2.5 million people were beaten or tortured to death and 1 to 3 million committed suicide. (Dikötter, 2010. pp.298 & 304) The Great Leap also led to a great economic crisis. In 1959 and 1960, the gross value of agricultural output dropped by 12% and 26%, respectively. Since the diet of Chinese is mainly grains, the major calories and protein intakes are from the grains. Lack of food supply caused Malnutrition. Two other measurements that indicated food shortage in China were 1) per capita grain availability, 2) per capita grain output. (p.s. will be talked about later) The great Leap also caused huge

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