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Biological significance of lipids
Structure and significance of lipids
Biological significance of lipids
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Recommended: Biological significance of lipids
The Function of Lips and Their Biological Significance
Lipids are biological molecules and are insoluble in aqueous solutions
but are soluble in organic solvents. Specific lipids have a
physiological importance to humans; they have three major functions;
serving as structural components of biological membranes, act as
vitamins and hormones, provide energy storage (triaculglycerols).
Lipids are made up of the elements carbon, hydrogen and oxygen. Lipids
can exist as fats, oils and waxes. Fat and oils are similar in
structure as they are triglycerides, however, they physically differ
at room temperature fats are solid and oils liquid. Their differences
in property are what help contribute to its significance in life.
A triglyceride consists of fatty acid chains which are attached to a
glycerol molecule; fatty acids are chains of carbon atoms, the first
carbon atom is attached to an OOH group resulting in a carboxylic
group (COOH). The normal length of the chain is roughly 14 to 22
carbons long, with the most common chains being between 16 and 18
carbons long.
Triglycerides can occur with two types of bonding. Saturated
triglycerides have no double bonds between the carbon and the
hydrogen. Unsaturated triglycerides have one or more double bonds, and
fats containing several double bonds are called polyunsaturated. One
of the characteristics of unsaturated fatty acids is the fact that
they melt at a low temperature due to the double bonds. This is
significant in the manufacture of margarine and butter spreads as
polyunsaturated products are more beneficial as they are kept in
refrigerators for storage.
Lipids are signific...
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... metabolised or stored via the blood plasma combined wit soluble
proteins.
Waxes are, finally, the other form of lipids. They are esters formed
from a fatty acid and a complex alcohol. These are produced by plants
and help to limit water loss through evaporation, as form a waxy
cuticle. Wax is secreted by insects for the same role on the outer
surface of their cuticle. Bees use wax in the honeycomb cells they
build for rearing their larvae and storing honey.
Conclusively lipids are highly significant in many life processes. The
creation of lipids allows both plant and animal life to carry out
vital functions in order to maintain life. Without lipids our bodies
would be polluted from cells being invaded by substances that
shouldn’t enter and thus is an extremely important component for the
sustenance of life.
The integumentary system has five main functions. The five main functions of the integumentary system are protection, regulation, sensation, absorption, and secretion. It consists of the hair, nails, skin, sebaceous and sweat glands. The largest organ of the entire body is the skin. The skin consists of three different layers. The epidermis, the dermis, and the subcutaneous layer, these are the three layers of the skin. There is a layer that is deeper than the skin and contains body fat, that layer is called the hypodermis. Sweat glands are also called sudoriferous glands. One of the functions of the skin is to maintain homeostasis. Synthesis of vitamin D, excretion of urea, excretion of salts and water are a few things that the skin is also capable of. The top layer of the skin is called the epidermis. The epidermis contains five different layers. These layers are the stratum corneum, the stratum lucidum, the stratum spinosum, and the stratum basale. In the epidermis there are four different cell types. The keratinocytes which produce keratin, the merkel cells that are sensitive to touch, the langerhans cells which is a dendritic type off cell, and the melanocytes which produce melanin.
To uncover organic compounds like carbohydrates, lipids, proteins and nucleic acid, by using tests like Benedict, Lugol, Biuret and Beta Carotene. Each test was used to determine the presents of different organic molecules in substances. The substances that were tested for in each unknown sample were sugars, starches, fats, and oils. Moreover, carbohydrates are divided into two categories, simple and complex sugars. Additionally, for nonreducing sugars, according to Stanley R. Benedict, the bond is broken only by high heat to make make the molecules have a free aldehydes (Benedict). As for Lipids, there are two categories saturated and unsaturated fats. One of the difference is that saturated fats are mostly solids and have no double bond (Campbell Biology 73). The Beta Carotene test works by dissolving in a lipid, thus giving it color to make it visible. Moreover, proteins are made out of amino acids that are linked by a polypeptide bond (Campbell Biology 75). The purpose of this experiment was to determine whether an unknown class sample or food sample had any carbohydrates, lipids, or proteins in it. The expected result of the lab was that some substances would be present while other would be absent.
1972 fluid mosaic model. Lipids are commonly recognized as fats, oils, wax, etc. There are three
Biological waxes are esters of long-chain (C14 to C36) saturated and unsaturated fatty acids with long-chain (C16 to C30) alcohols. Their melting points (60 to 100 _C) are generally higher than those of triacylglycerols.In plankton, the free-floating microorganism sat the bottom of the food chain for marine animals, and waxes are the chief storage form of metabolic fuel. Waxes also serve a diversity of other functions related to their water-repellent properties and their firm consistency. Certain skin glands of vertebrates secrete waxes to protect hair and skin and keep it pliable, lubricated, and waterproof. Birds, particularly waterfowl, secrete waxes from their preen glands to keep their feathers water-repellent. The shiny leaves of holly, rhododendrons, poison ivy, and many tropical plants are coated with a thick layer of waxes, which prevents excessive evaporation of water and protects against parasites. Biological waxes find a variety of applications in the pharmaceutical, cosmetic, and other industries. Lanolin (from lamb’s wool), beeswax carnauba wax (from a Brazilian palm tree), and wax extracted from spermaceti oil (from whales ;)
In order to determine which fish oil supplement is best for us, we must first have a greater understanding of how each constituent is molecularly structured and how it is readably absorbed into the body. Triglycerides by definition are the main constituents of animal fats and vegetable oil. TG is a chemical compound that is formed from three fatty acids and one molecule of glycerol, as seen in Figure 1: The Molecular Structure of a Triglyceride.
Lipid metabolism is one source of energy for the human body. We eat food containing one form of lipids, triacylglycerols. Before starting lipid metyabolism, these fats get broken down into droplets by bile salts.Triacylglycerols can be broken into fatty acids plus glycerol via hydrolysis with the help of the pancreatic lipase enzymen and then get used by cells for energy by breaking down even further. Once the pancreas and cells have enough energy and don’t need to absorb anymore, fatty acids get synthesized back into triacylgleryols. The excess triacylglycerols get stored in adipose tissue. Excess storage leads to weight gain and obesity.
Lipases break down fats, to make fatty acids and glycerol Enzymes have five important properties: 1. They are all proteins. 2. Each enzyme controls one particular reaction. 3.
Fats are used to help produce and absorb certain vitamins and hormones. In addition to this, fats 'cushion' vital organs. Fats also act like calorie storage, although this is not their main use. Fats can be found in butter, cheese, oil, and most dairy products. In addition, the body converts extra calories into fat, hence the reason they are like calories storage.
What conflict management style(s) did Lapierre, the international team, and Gushin use to resolve these conflicts? What style(s) would have worked best in these situations? 3 points
The Stanford Encyclopedia of Philosophy describes Levinasian philosophy as the concept of the “ethics of ethics” and explains Emmanuel Levinas’ philosophical concept of the face as a “call and command to ethical action.” These ethical tenets explore the notion of the face in its nudity and defenselessness signifies: “Do not kill me”; furthermore any exemplification of the face's expression carries with it this combination of resistance and defenselessness (Levinias). Although Lévinas' theory of the face bears resemblance to Martin Buber's "I and Thou" relation, Levinias’ focus of the “other” as an asymmetrical relationship that leads us to either “love it or kill it (Levinias 23).” According to Emmanuel Levinias “The face brings a notion of
Cleft Lip and Palate Children across the world are born with some type of cleft, whether it is the lip or palate. The number of surgeons repairing clefts has increased in the past decade, providing services for those in India with clefts. According to WebMD, it can be more common in some ethnicities, like Asian, Latino or Native American descent, than others, but it is less common in those with African American descent (WebMD). Cultures see it in different ways too. According to Olivia Linderoth of Operation Smiles, in Rwanda, a baby, Challone, was born with a cleft lip.
...eicosapentaenoic acid), and ALA (alpha-linolenic acid) are considered to be the three main fatty acids.
Transferring dietary lipids (fats) - Lipids as well as lipid soluble are similar substance vitamins which are captivated meaning absorbed from the diet and are passed to the blood within the lymphatic system to a certain extent rather than by the venous drainage of the small intestine.
Saturated fats come from animal sources like steak, hamburger and pork. Unsaturated fats are derived from plants. There are also trans fats that are considered poison for the body. They raise the bad cholesterol in your body, and should never be included in a healthy diet. There are also fatty acids like omega-3 and omega-6 that are good for a healthy body.
Fatty acids are another type of lipid. The common feature of fatty acids is that they are all esters of moderate to long chain fatty acids. Two polyunsaturated fatty acids, linoleic and linoleic, are designated "essential" because their absence in the human diet has been associated with health problems, such as scaly skin, stunted growth and increased dehydration. These acids are also precursors to the prostaglandins, a family of physiologically potent lipids present in minute amounts in most body tissues.