The Fetishism of Coffee in America

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There are many essentials that are fetishized by Americans; one of those things is coffee. It is no secret that there is a big demand for coffee with many specialty coffee shops springing up, such as Starbucks, Peet’s and Coffee Bean. Oftentimes, the consumer loses sight of where things come from and how they are produced. A key component of production is the producer. The consumer does not pay enough attention to the ethical treatment and wages of the producer. This paper discusses Karl Marx’s premise on Fetishism of Commodities and its direct relation to the production of coffee, focusing on the value of the coffee bean as well as how that directly impacts the farmer and his family.

As industrialization evolved people worked long days to produce everyday essentials. Marx labels everyday essentials “things,” which have ordinary use but also turn out to be commodities. Marx in turn defined a commodity as a thing that, although not a necessity, brings gratification to a person (Marx in Desfor Edles and Appelrouth 2012:69).

As a consequence of the commoditization of material things, the owners of the means of production demand more labor from the worker. In “Economic and Philosophic Manuscripts of 1844,” Marx introduces the idea that the worker became distanced, or alienated, from the work being produced because the products being manufactured meant nothing to them; it is not a craft that holds any meaning. A person is alienated because there is no input in the outcome of the product (Marx in Desfor Edles and Appelrouth 2012:41). In addition, with alienating work, the worker does not create one entire product from beginning to end and rarely has any contact with another worker while on the production line (Marx in Desfor Edles ...

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...-operative handling distribution of coffee (Kolk 2013:327-28). Fair trade also allows consumers to consider the type of product being purchased by informing them of the fair and ethical practices behind the coffee beans (Kolk 2013:334). By supporting fair trade coffee the consumer can feel a sense of contribution in supporting the farmers’ livelihood.

Works Cited

Desfor Edles, Laura and Scott Appelrouth. 2010. “Karl Marx (1818-1883).” Pp. 41-46 and 68-73 in Sociological Theory in the Classical Era. Thousand Oaks, CA: Pine Forge Press.

Kolk, Ans. 2013. “Mainstreaming Sustainable Coffee.” Sustainable Development. 21(5):324-337. doi:10.1002/sd.507

Ponte, Stefano. 2002. “The `Latte Revolution'? Regulation, Markets and Consumption In the Global Coffee Chain.” World Development. 30(7):1099-1122.

Starbucks. 2013. http://www.starbucks.com/about-us/our-heritage

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