Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Overfishing study abstract essay
The benefits of overfishing
Relevance of overfishing to the environment
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Overfishing study abstract essay
Introduction
Overfishing occurs when fish and other marine species are caught faster than they able to reproduce. It is the result of growing demand for seafood around the world, combined with poor management of fisheries and the development of new, more effective fishing techniques. If left unchecked, it will destroy the marine ecosystem and jeopardise the food security of more than a billion people for whom fish are a primary source of protein.
Below are a few definitions in use by organisations and governments.
1. The practice of commercial and non-commercial fishing which depletes a fishery by catching so many adult fish that not enough remain to breed and replenish the population. Overfishing exceeds the carrying capacity of a fishery.
It has serious consequences as overfishing interrupts in balancing of life in the oceans and the economic and social of coastal communities who rely on fish for food sources and other purposes as well. There are several causes that lead to overfishing. One of the causes is growing population of human. There are a huge number of people who depend on fish for food sources as fish is one of the sources of protein that are available on Earth. The larger the human populations, the higher the demand for
It is used commonly in marine fisheries,where the individuals longlines can be severals kilometers in lenth and possesses thousands of baited hooks. Longlining can be set to hang near the surface (pelagic longline) or along the seafloor (demersal longline). The pelagic longline is suspended in the water by floatlines attached to floats to keep it elevated in the water , which may have flagpoles, lights or radio beacons and the types and sizes of the hooks and baits depends on the targeted species. The depth of the hooks is controlled by the length of the short line. It is usually set and hauled once daily and are usually allowed to drift freely for several hours while
The bill is located at the front of the lure underneath what would be the head. It resembles the bill of a hat and juts downward at a forty-five degree angle. The bill is almost always clear plastic to keep it from interfering with the overall "wounded minnow" look. When dragging the wounded minnow through water, it is the bill that drives the lure downward and slows it considerably.
Overfishing is defined as a form of overexploitation where fish stocks are brought down to unacceptable levels. In the UN Food and Agriculture Organization’s 2 yearly report (SOFIA), it states how over half of the fish stocks, worldwide, are fully exploited. Other research has shown it only takes 10-15 years of industrial fishing to obliterate a tenth of the intended species. Overfishing causes a ripple effect that hurts the entire ecosystem. The balance of the chain depends largely on the interaction between the predator and the prey.
People can catch fish and skin them and clean them off, fry them and then eat them. Then there is deer, which you have to have a license to hunt. People also have to have fishing licenses or a park ranger or gain warden will fine you $75 and $20 more if you are caught with more fish that you are suppose to have.(Penalties for Fishing without a License,1). There are 3 types of fishing limits and restrictions, and they are catch limits, possession limits, and size restrictions.(Fishing limits and size retrictions,1). Catch limits means that you can only catch a certain amount of fish in one day. When you catch your limit, then you better not keep anymore or you will get fined. Possession limits means to target the fishing mortality rate. Then there is size restrictions of a fish, which is the size the fish has to be before you keep it. A fish has to be exactly 13 inches. If your fish is bigger or smaller than 13 inches then people will get fined.
the closed faced reels have a small peg inside that catches the line and then spins around the top of the spindle. For this design the reel has a plate that can be moved up and down by a dial on the front. This plate is what controls the drag. The advantage of this method is that it allows you to adjust the drag while you are fishing.
Generation after generation gathered food off the land, people are continuing to practice this in our modern world today. Societies expressly continue to gather their own food as it provides an inexpensive, delightful tasting meal. One of the techniques of our historical past that is still in use today, that has been used for generation after generation is “netting” fish. Netting is a classic technique that has not faced as many revisions to its practice. It persists from one generation to the next due to the fact, that many do not understand it to be harmful to the environment; others may enjoy the idea of letting commercial fisheries catch large numbers of fish as it continues to keep some of Americans favorite meals low cost. Devastating fall out from neglectful thinking about netting will occur in the future if preservative action toward this way of life is not taken. Minimizing the use of nets in waterways will ensure salmon and other fish survive for many more generations to come, allowing this plentiful food source given to us by Mother Nature to be exploited and enjoyed by our future kin. With food sources now readily available, fishing with nets should be reevaluated as follows; who is allowed to fish with nets, what are their purposes, and how will this effect tributary fishing populations.
Overfishing is a major problem in economy today. The practices of fishing too much or too often result in a decrease of the fish population. Constant removal of fish from the oceans (fishing) accounts for both adult and baby fish. With the consistent decrease in adult fish, mating becomes more difficult or even impossible, resulting in an overall lack of fish in the oceans. Pepijn Koster defines overfishing as, "Overfishing can be defined in a number of ways. However, everything comes down to one simple point: Catching too much fish for the system to support leads to an overall degradation to the system. Overfishing is a non-sustainable use of the oceans." (par.1). When fish stocks cannot be replenished faster than they are being depleted, a reduction in fish population occurs, which is what is referred to as overfishing.
Overfishing may have some benefits to it, but does it out way the negatives? By fulfilling our demand we can wipe out our whole oceans! Not just the fish, but water mammals too. Sure it can create jobs, but as what cost? It can help bring up our economy, but at the same time it can bring it down with many fish companies closing down due to lack of profit. Fish is a great source of nutrients, but too much can kill you! In other words, fish can be both beneficial and harmful to not only humans, but everyone and everything surrounding fish. There are three things people can do to help with overfishing, the first thing is to be aware of what you are eating. Is the fish on the fear of extinction list? Also asking yourself is the fish you’re about to eat really the fish you intend to eat? Another thing to ask is, was it shipped over seas? If it was it doesn’t benefit anyone, it won’t help the economy or you. Many fish shipped from a long ways creates pollution and may have lost its nutrients value from the long voyage. One last thing to do is if you see a sewer with a sign leading to the ocean, try not to leave trash near it, or better yet don’t litter at all! All the litter left out on streets or near sewers can cause pollution in oceans, lakes, and rivers which is very harmful for marine life. You can still enjoy fish, but not at such a high demand as
A head sail can enhance the performance of the main sail when it channels concentrated air flow across the foil of the main sail. The head sail can reduce the performance of the main sail when the air flow off the head sail deforms the foil on the main sail. Sometimes the latter situation, called a fisherman's reef, becomes advantage to momentarily reduce the wind’s force on a boat being overpowered by the wind.
A Fisherman Should be “ Up to Speed “ With bass fishing and understand new products.
If you opt for trolling, do it very slowly. If your boat has a really small engine, you may be able to troll forward. Otherwise, you may find it best to troll backwards. Cut the boat engine as slow as it can go, so that fish aren’t scared off by engine noise. One specific method of trolling is the 3-way swivel technique, which requires the use of three-way swivels and either a 1-ounce or 2-ounce weight. If you have a larger boat with a larger engine, you may have to use downrigging instead of trolling, due to the engine noise. Jigging is another method, if you know the waters well. Make sure you find the bottom of the water with your line before you release
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Overfishing is a harmful practice, that will eventually lead to the collapse of aquatic ecosystems, if it’s not dealt with promptly. Overfishing emerges from the combination of our over consumptive society mixed with the great profits that come from hauling in a good catch. The consumers demand for fish in Japan seems to be at an increasingly high rate due to the enjoyment and cultural values that arise from sushi and other traditional dishes involving seafood. Approximately 23 percent of Japan’s protein intake comes from the ocean, and as a nation consumes 7.5 million tonnes of seafood annually. CITATION
waves. The waves at the front of the boat are compressed and are shorter than the longer, spread out waves at the back of the boat.
Overfishing is the most major problem related to oceans, but it is also the most overlooked. Fishing has been going on for thousands of years, and fish have always been seen as a renewable resource, that would replenish itself forever for our benefit. But around the world there is evidence that fish are not recove...
The first cause of the marine extinction is coming from over-fishing and commercial fishing. According to Marine Extinction and Conservation, commercial fishing has