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The protection of endangered species
The protection of endangered species
How to protect endangered animals
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Overfishing has become a great problem over the past years. Many species of fish are lost due to this problem, as well as whole ecosystems. Not only are we losing many species of fish, but we are losing a beneficial food source. Pesi-vegetatrians are stakeholders that are in need of this food source. Another very big stakeholder of this problem is fishermen. Fishermen may possibly lose their jobs due to the fact that there will not be an adequate amount of fish in our waters to catch. And yet another stakeholder that is very largely impacted by the act of overfishing is fisheries. The problem of overfishing can be solved by limiting the amount of fish that can be caught. People who fish these endangered fish will have their jobs saved. This will also produce more fish for the individuals who have fish as their main source of food in their diet.
The definition of overfishing is to fish so heavily that you wear out the supply of edible fish. The amount of fish that are fit for human consumption in our waters is decreasing because of our world’s overfishing problem. In a study done by international team of scientists, by 2048 almost all edible fish in the ocean will be gone (“Go Fish”). This dilemma will affect pesi-vegetarians, fishermen, and fisheries with their food sources, jobs, and industries.
Firstly, overfishing will have an effect on pesi-vegetarians who only eat fish and no other meats, because they will lose their main source of protein. Each person in America eats about 16.6 pounds of fish yearly; so overfishing is not just affecting pesi-vegetarians, but it is affect every American (Schmid). “…hundreds of millions of people depend on fish for sustenance…” (Turan) is a quote from the article “Forget pirates; fe...
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...g form of overfishing used today. It is the action of dragging large nets across the ocean floor trying to pick up fish. This act causes the ocean floor to be disrupted and other sea creatures to be bothered. Dr. Les Watling, Professor of Zoology at the University of Hawaii stated that, “Bottom trawling is the most destructive of any actions that humans conduct in the ocean.” (Dr. Watling) Keeping a tight rein on the quantity of fish that can be caught will help to save many species. In spite of the fact that some fishermen may suffer the loss of some of their income, in the future this will help fish to become easier to catch and be more plenteous. In the event that this solution is used, the fishing industry will rise due to the fact that the fish will become more abundant. The simple solution to this big problem is to limit the amount of fishing that can be done.
Larabee, John, and Richard Price. "Tide of Troubles has Fish Industry Reeling/ Crisis Caused by Pollution, Development, Over-Fishing." USA Today 10 Mar. 1994: 9A
Overfishing is defined as a form of overexploitation where fish stocks are brought down to unacceptable levels. In the UN Food and Agriculture Organization’s 2 yearly report (SOFIA), it states how over half of the fish stocks, worldwide, are fully exploited. Other research has shown it only takes 10-15 years of industrial fishing to obliterate a tenth of the intended species. Overfishing causes a ripple effect that hurts the entire ecosystem. The balance of the chain depends largely on the interaction between the predator and the prey.
Overfishing can lead to sea creatures becoming extinct. This can ruin an entire food chain and continues
Overfishing is a major problem in economy today. The practices of fishing too much or too often result in a decrease of the fish population. Constant removal of fish from the oceans (fishing) accounts for both adult and baby fish. With the consistent decrease in adult fish, mating becomes more difficult or even impossible, resulting in an overall lack of fish in the oceans. Pepijn Koster defines overfishing as, "Overfishing can be defined in a number of ways. However, everything comes down to one simple point: Catching too much fish for the system to support leads to an overall degradation to the system. Overfishing is a non-sustainable use of the oceans." (par.1). When fish stocks cannot be replenished faster than they are being depleted, a reduction in fish population occurs, which is what is referred to as overfishing.
Overfishing may have some benefits to it, but does it out way the negatives? By fulfilling our demand we can wipe out our whole oceans! Not just the fish, but water mammals too. Sure it can create jobs, but as what cost? It can help bring up our economy, but at the same time it can bring it down with many fish companies closing down due to lack of profit. Fish is a great source of nutrients, but too much can kill you! In other words, fish can be both beneficial and harmful to not only humans, but everyone and everything surrounding fish. There are three things people can do to help with overfishing, the first thing is to be aware of what you are eating. Is the fish on the fear of extinction list? Also asking yourself is the fish you’re about to eat really the fish you intend to eat? Another thing to ask is, was it shipped over seas? If it was it doesn’t benefit anyone, it won’t help the economy or you. Many fish shipped from a long ways creates pollution and may have lost its nutrients value from the long voyage. One last thing to do is if you see a sewer with a sign leading to the ocean, try not to leave trash near it, or better yet don’t litter at all! All the litter left out on streets or near sewers can cause pollution in oceans, lakes, and rivers which is very harmful for marine life. You can still enjoy fish, but not at such a high demand as
I chose to discuss overfishing as my topic. The definition of overfishing is: form of overexploitation where fish stocks are reduced to below acceptable levels. Overfishing can be broken down to three main categories: overcapacity of vessels in the water, unsustainable fishing and food needs. Overfishing can occur in bodies of water of any shape and size.
There are many impacts that fishing and land animal farming have on the ocean, which are detrimental to ocean ecosystems as well as many other aspects of the environment. Overfishing, killing fish at a much quicker rate than the fish can repopulate, is one major problem. Three-fourths of the world’s fisheries are either fully exploited, overexploited, or depleted (Cowspiracy). Researchers have estimated an end of all viable fisheries by 2018 if the current trends of fishing continue (Mason). According to the Monterey Bay Seafood Watch, hundreds of thousands of animals die every year as bycatch, with one of the worst offenders being shrimp fisheries, catching up to six pounds of bycatch per pound of shrimp. Endangered species are also caught, including predators which are important in keeping the balance in ocean ecosystems (Smith). While many organizations such as the Monterey Bay Aquarium Seafood Watch recommend consumers to eat more “sustainable” fish, this will not stop the massive environmental impacts. Sustainable fishing for one does not account for the natural flux in the population of species of fish; what is considered a sustainable amount of fish to harvest one year may deplete the fishery in another year (Smith). Sustainable fish also are becoming even less sustainable as companies that label sustainable fish must find more For example, after Wal-Mart pledged to selling Marine Stewardship
Fish protein has been a mainstay for the human diet for centuries. However, aquaculture, which is the practice of raising fish such as salmon in controlled conditions, as opposed to the commercial fishing industry, which is procurement of wild fish from their natural environment, made its debut in the United States as a commercial enterprise in the late 1970’s according to the Eco - Justice Marketplace Project.(n.d.). This mode of salmon procurement began to develop in the late eighteenth and early nineteenth century, as a response to the declining populations of native wild fish such as salmon and trout.
Overfishing is a growing world problem. In 2013, 93 million tonnes of fish were caught
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Overfishing is a harmful practice, that will eventually lead to the collapse of aquatic ecosystems, if it’s not dealt with promptly. Overfishing emerges from the combination of our over consumptive society mixed with the great profits that come from hauling in a good catch. The consumers demand for fish in Japan seems to be at an increasingly high rate due to the enjoyment and cultural values that arise from sushi and other traditional dishes involving seafood. Approximately 23 percent of Japan’s protein intake comes from the ocean, and as a nation consumes 7.5 million tonnes of seafood annually. CITATION
Overfishing doesn’t only occur in the U.S, but we are the only country that makes regulations for the amount of fish we can keep. Other countries do not make regulations which makes overfishing even worse and it is ruining the solutions we are trying to make. "Overfishing and pollution also threaten coral in Madagascar. But climate change -- and the warming and ocean acidification that come with it -- is expected to land the soundest blow." (CNN, Sutter) This reveals that overfishing happens all over the world and it affects many people. If the fish are being overfished, than it will affect the human food
Overfishing is the most major problem related to oceans, but it is also the most overlooked. Fishing has been going on for thousands of years, and fish have always been seen as a renewable resource, that would replenish itself forever for our benefit. But around the world there is evidence that fish are not recove...
overfishing is a real problem and needs to be fixed. Some people may ask how
Unless the current situation improves, stocks of all organisms that are currently fished for food are predicted to collapse drastically by 2048 (WWF 2.) Briggs emphasizes that over-fishing “has induced population collapses in many species. So instead of having less than a hundred species at risk, as was the case some 30-40 years ago, there are now a thousand or more