The agricultural industry is a very important one to the Canadian economy, considering the amount of people employed within this sector as well as the exports generated. This is an ever changing industry, and there are many issues that will need to be faced in the future to ensure its success. The current farmer population is aging, which leads to a change in farming practises as well as creates a need to attract more young people to the farming industry. Additionally, the need for sustainable development is becoming more prevalent, due to the negative impacts that farming has on the environment. Another major issue facing the agriculture industry is the concerns that many consumers have about the food that they are eating and how it’s produced. …show more content…
The first major issue facing the agricultural industry is that the current farmer population is aging. The average age of a farmer has increased from 48 to 54 over the past 15 years This increase in age over the last 10 years has lead to a 31% decrease in the number of farmers between the ages of 35 to 54 and a 40% decrease in the number of farmers under the age of 35 ("2011 Census of Agriculture"). This means that there are not enough young farmers to take the place of those that will be retiring. There are several reasons for this, the two main ones being that young people lack interest in agriculture, or the ones that are interested lack the finances required for the initial …show more content…
The government of Canada has proposed three solutions to help combat these problems. The first solution is to reduce greenhouse gas emissions. Canada has teamed up with 38 other countries to research and share knowledge in order to develop a strategy for reducing greenhouse gas emissions. The second solution is to breed plants that are more resilient to drought and stresses caused by lack of water in order to conserve more. Several private companies are looking into the biotechnology that could be used to create such plants. The third solution is to create a special type of fertilizer that can sense when a crop requires certain nutrients, and then excrete them at that time. This would greatly reduce the amount of excess that could otherwise leach into a nearby water supply (Mockler, "Innovation in Agriculture: The Key to Feeding a Growing
The idea of the family farm has been destroyed by large food corporations. As discussed in class, industrial farming typically leads to the mass produ...
The Wheat Boom in Canada in the late 1890s and early 1900s contributed to the rise of an agrarian economy, where the family formed the basic production unit. Women played an important role in the family by tending to domestic chores and child rearing. At about the same time, the rise of industrial capitalism drew men into the industrial wage-labour market. The women’s contribution to the domestic front enabled men to participate in wage earning opportunities, due to which the MLFPR was notably above 90 percent. The rise of large-scale factory production raised the insatiable demand for cheap labour. Employers began to recruit women as cheap unskilled or semi-skilled labourers in some light industries, such as textiles,
Our nation was founded on agriculture, and for hundreds of years we were able to migrate across the nation bringing our farming tools and techniques with us. Technology has driven populations away from rural areas towards industrialized cities. With money now being pumped into cities, rural farmers are suffering the most. Farmers are taking out large loans in order to sustain their farms, leading to debt and in some cases suicide. Patel spoke about a farmer in India whose husband took his life because he was unable to live with the amount of debt from his struggling farm. This man left his wife and chi...
As you walk to the other end of the stage and look out into the sea of blue and gold corduroy, you realize this it! This is the moment you’ve worked toward for the last four years. You’ve stayed long hours after school working on you record book, spent grueling hours memorizing speeches, experienced the joy of winning first place at a state CDE contest, and best of all you met so many amazing people and doors were opened to opportunities you never imagined. Finally, after all of your hard work, you’re receiving your State FFA Degree! All of this from making one simple decision your freshman year of high school, signing up for the FFA. What you didn’t realize at the time was that this wonderful organization would help you build leadership skills and teach life skills that you are going to need in the coming years.
Prior to the Industrial Revolution, agriculture was where the “common man” spent his working years, but after the I.R began, many went from the fields to the factories. During The Gilded Age (1865-1900) agriculture in the United States took a massive nosedive. The Gilded Age was infamous for government corruption, and this hurt the field of agriculture very much. Things such as changes in agriculture, government policy, and economic conditions changed agriculture in the United States significantly, and farmers had much to say about it.
Farmers face many problems such as, a corrupt monetary policy, overproduction, and differential freight rates. The complaints of the farmers are justified because with the correction of these issues the farmers would continue with successful business. Each of the problems caused the farmers to lose money and become where they could not afford to run the businesses anymore, therefore, causing even more failure within the farming occupation.
Farming in Canada is a backbreaking occupation. Due to the fact that many tribulations come alongside farming, the outcome is not always a positive one. Many problems can occur with the climate and soil, which creates difficulties in crops and livestock. This essay will show that farming is an extremely tough job in Canada. The sources that will be used are “Food and Agriculture”, “Fruit Growing Industry in Canada”, “Making Connections” and “www.omafra.gov.on.ca”.
Farmer markets have always been around and a strong reason to believe that they will still be around long after our time. There are several reasons why this age old tradition still exitst today and revolves around a very common question, “What does a buyer find important when they are about to buy food to be consumed, or how the produce is grown/manufactured, processed, marketed, and distributed. Supporting farmer markets and ensuring fair trade among the dealer and the seller can help promote healthier lives while building stronger communities. There are several reasons to support a community’s farmer market event because buying true locally grown food can allows the buyer to have options to food that is picked fresh and tastes better than what is sold in the supermarkets. Another benefit to farmers markets is that the food is sustainable, flavorful, supports local farms, and also in some areas, part of the proceeds goes to the unfortunate within that community. With the addition of the food generally being more flavorful, locally grown food is adapted to the climate in which it was grown, and can remain fresh longer than that of an imported produce grown in a different climate. Final...
An easy answer to the problem is to provide proper education. Educating the young is the best way to get a point across and ensure that the America of tomorrow is less ignorant than the America of today. Children are eager to learn new things and are the best tool to promote agriculture (Robinson, 2005). There are many methods that can be made available to people of all ages, especially children, to increase their knowledge about agriculture.
Farmers are essentially the back-bone of the entire food system. Large-scale family farms account for 10% of all farms, but 75% of overall food production, (CSS statistics). Without farmers, there would be no food for us to consume. Big business picked up on this right away and began to control the farmers profits and products. When farmers buy their land, they take out a loan in order to pay for their land and farm house and for the livestock, crops, and machinery that are involved in the farming process. Today, the loans are paid off through contracts with big business corporations. Since big business has such a hold over the farmers, they take advantage of this and capitalize on their crops, commodities, and profits. Farmers are life-long slaves to these b...
It is estimated that 37 farmers leave the land every day to pursuit in different field (Herro 2006). The decline in rural farmers is from the consequences of industrialization of agriculture. Only 1 percent of the UK workforce is now employed on farm, compared to 35 percent in the last century (Herro 2006). Many of these workers are being weaved out by better technologies that can do the same work at a faster and more efficient rate. On the contrary, organic farming relies more on people for knowledge, daily monitoring, and production. A study by the Soil Association shows organic farming can potentially provide 32 percent more jobs per farm than conventional farming in the United Kingdom (Herro 2006). However, critics have argued that human labors will lead to higher food prices, which makes the shift infeasible. But while this may be true in developed country, a full scale shift to organic farming in developing countries, where labors are much cheaper than pesticides, can lead to a much higher profit for the farmers. Organic farming attracts younger employees than any other work industry. Currently, the average age for conventional farmer is 56 (Herro 2006). If a full scale shift to organic farming were to happen, it would draw a more vibrant and enthusiastic workforce who are food conscious than that older generations, setting up a platform
Farmers have no specific amount of money that they are going to receive each year. This unreliability upon income causes financial problems when a family is involved.
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
The growth of the world’s population has led to a growth in animal agriculture, because as population grows, the need for food does as well. Animal agriculture is the use of animal farms to produce animal products that are then consumed by the general public. As agribusiness expands, issues such as the need for farm insurance and animal rights have received more awareness. Modern day industrialism is being applied to animal agriculture in developed nations such as the United States and Canada. Farm Foundation, a nonprofit organization focused on research in agribusiness and improving the economy through agriculture, claims that “the North American livestock industry is expected to
Agriculture has always been one of the pillars that our nation’s economy depends upon. As this industry grows and expands agriculture is not just farming. There’s so many different occupations that are involved with the industry that aren’t out in the fields produces food and fiber. With such an evolving industry, education is key to make sure everyone is up to speed with the newest knowledge and technology. Agricultural education, plays a huge role in educating the people within the industry along with people that benefit from it.