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Starbucks supply chain strategy
Starbucks supply chain strategy
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Barilla’s supply chain strategies includes the procurement of their raw materials, the transportation of the materials to their production plants, manufacturing the raw materials such as flour into packaged pasta and lastly the distribution of their products to Barilla central distribution centres.
To increase responsiveness of the supply chain, Barilla can use supply chain drivers such as inventory, transportation, facilities and information. The inventory driver contains all raw materials, work in process and all finished goods that is within a supply chain. The trade-off in inventory is between the cost of holding inventory and the amount of inventory that a product currently has in storage. More inventory entails greater responsiveness
It includes combinations of various transportation modes and routes. The trade-off in transportation is between the cost of transportation and the speed at which the product is transported. Faster modes of transportation increase costs but provides greater responsiveness to customers. Barilla can choose to use slower modes of transportation that reduces cost but decreases the responsiveness to customers. However it could be a practical approach if their suppliers are situated near their production plants. Transporting less than truckloads allows a supply chain to increase responsiveness but not efficiency. Barilla could design their supply chain such that the production plants are located within close proximity to their markets. In this Products can be transported to the markets in full truck loads and in this way, the supply chain can be run cheaply without holding too much inventory in
They store inventory between the supply chain stages such as distribution centres, retailers and warehouses. Another function of Facilities is to transform raw materials into finished goods at actual physical locations. Barilla may design their facilities to be flexible so that it can respond quickly to market demands as compared to a dedicated facility. If Barilla’s facilities are located close to the market, responsiveness can be increased at the cost of decreased economies of scale that might be achieved with a centralised location. On the other hand, Barilla has to assure that the company’s facilities is not under capacity as this will cause the company to be less responsive compared to having facilities that are appropriately sized or has excess capacity. Increasing the number of facilities will increase Barilla’s facility and inventory costs but it decreases the transportation costs and reduces response time. However, increasing the flexibility or capacity of their facilities will increase the facility cost but decrease the inventory costs and response time. By setting up their facilities in both centralised and decentralised locations and also considering the proximity to customers, Barilla can improve the efficiency and responsiveness of their supply chain. Barilla can also use different approaches to manufacturing for the plants located
The company has a very good inventory control system. After they are able to locate good quality suppliers that are able to meet the demand of the company, they then strive to maintain those relationships. They have systems in place to forecast their future needs and then have set out to be able to maintain a supply on-site so they can meet the demands and not run out of the product. They also need to make sure that they are able to store the materials so that they are able to maintain the quality that the company needs.
During study of whole scenario it is observed that Barilla product demand in the market is higher as compare to the its plant capacity as well as its distribution system, it is using different techniques to manage this issue like as conduct different types of meeting with the distributor and takes suggestion from them further...
A supply chain is a system through which organizations deliver their products and services to their customers. The network begins with the basic ingredients to start the chain of supply, which are the suppliers that supply raw materials, ingredients, and so on. From there, it will transfer the supplies to the manufacturer who builds, assembles, converts, or furnishes a product. The chain now needs to get the product to the consumer by transporting the finished product from the manufacturer through a warehouse or distribution center. An example is that Wal-Mart has a nearby distribution center where products are delivered there and then split up to be delivered to a retail Wal-Mart. “Wal-Mart will take responsibility for breaking down larger loads and delivering the product to other Wal-Mart stores” (Ehring 1).
In order to address this issue, Brando Vitali’s has proposed a Just-in-Time Distribution (JITD) model, which is a continuous replenishment strategy under which the responsibility for determining shipment quantities to the distributors would shift from the distributors to Barilla. Such a system would result in Barilla pushing its pasta to suppliers based upon its demand forecasts. Implementing a JITD system should have the effect of reducing channel costs improving service levels to distributors for Barilla, and improving service and reducing Distributor inventory.
The Frito-Lay product distribution location strategy is to sell in grocery stores, convenience stores and gas stations. Frito-Lay’s distribution strategy is from manufacturer to retailer and from retailer to customer, thus the retailers offer the company a location to sell their products and allows for intensive distribution ("P7distributioncasestudy - Fritolay"). Frito-Lay products are sold in the snacks area. Frito-Lay aims local customers in the countries in which they distribute their packed
Increasing customer expectations and fluctuations in demand are driving companies search for alternative strategies to operate their supply chains to make more profit now and in the future. Goldratt 's distribution replenishment model is one of such strategies that is being extensively implemented nowadays and gaining popularity throughout world (Belvedere & Grando, 2005). The model is called Theory of Constraints Supply Chain Replenishment System : TOC - SCRS. This is a replenishment method of the TOC Supply Chain Solution (Cole & Jacob, 2002; Goldratt, 1994). In this paper, I would like to give an example of a bakery and dairy products company that manufactures and distributes throughout a supply chain network consisting of Plant, Central
Local Inventory. Another approach is to have all inventory available at the store at all times. This allows for the centralization of cooking capacity. The main risk is obsolete inventory and the need for extra space.
In the competitive environment, it is necessary for moving products involves reception of products at an intermediate location, store, repackage, clear customs and transport to final destination. The other factor in the supply chain logistics is speed given information flows fast in the internet era. The customer expects everything quick accustomed to the instant status access to the information. With the real time inventory, customer expects the location of the product, it is next scheduled movement and the final delivery schedule.
One problem anyone is going to have in just about any industry is the amount of inventory to keep at warehouses. If there is too much inventory, then high costs will become a problem and hurt your bottom line. At the other end, if you try to save too much money by keeping inventories dangerously low, it may create stock-outs. These can infuriate your clients
Coyle, J., Langley, C., Gibson, B., Novack, R. and Bardi, E. (2008).Supply Chain Management: A Logistics Perspective. 8th ed. Cengage Learning, p.366.
Inventory management is a method through, which a business handles tangible resources and materials to ensure availability of resources for use. It is a collection of interdisciplinary processes including a full circle from the demand forecasting, supply chain management, inventory control and reverse logistics. Inventory management is the optimization of inventories of manufactured goods, work in progress, and raw materials. According to Doucette (2001) inventory management can be challenging at times; however, the need for effective inventory management is largely seeing more as a necessity than a mere trend when customer satisfaction and service have become a prime reason for a business to stand apart from its competition. For example, Wal-Mart’s inventory management is one of the biggest contributors to the success of the company;
Starbuck has the intention to create a more sophisticated supply chain, through which the company can promote better collaboration between distribution, sourcing and planning. As well as this, if the company improve his technology, it will be easier the simplifying and delivery of goods (Kanter,
"A lot of companies think of supply chain as a cost centre. They don’t always see it as helping to funnel top-line growth." Supply chain touches practically every part of operations inside an organization: from determining client interest, to sourcing crude materials, to assembling, distribution and returns Supply chain is to adjust supply and request, for example the demand for goods and services. You need to get the right quantity and quality of goods and services
A detailed analysis should be made on performance of 13 distribution centers – capacity, inventory turnover, costs etc. It appears most of the centers should be closed as they serve as excessive link in the supply chain, accumulating high inventory levels.
A good location can have a significant impact in attracting potential customers, thus improving sales. Especially in the case of a supermarket, location is more important than other business sector. Customers never drive long distances to only buy daily necessities. Moreover, favorable location gives efficiency to company’s logistics because unnecessary moving cost can be cut down. So, we can say that it is important factor for the successful operation of the supermarket.