Summary
The TedTalk presented by Jamie Oliver, chef and activist, aims to contribute to a food revolution. After growing up working in his father’s pub-restaurant, Oliver eventually established a passion for cuisine. His business developed into starring on TV shows, writing cookbooks and even developing cookware. Eventually, he created a business model called the Fifteen Foundation, which teaches children from a lower socioeconomic status to cook. Through his fame, he is currently advocating through campaigns, such as Jamie’s School Dinner. His campaign’s focuses on improving the lives of the future generations through educating children on the importance of proper nutrition. Oliver’s previous background in culinary studies, equips him with
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Particularly, he argues that some parents fail to expose their children to nutritious food. As supported by West, Sanders, Cleghorn & Davies (2009), an essential method for targeting children’s weight concerns is accomplished through the parents providing an environment supportive of healthy eating and physical activity (pg.1170). Additionally, Lindsay, Sussner, Kim & Gortmaker (2006) addresses how parents have control over their children’s health even before they are born. Parents must ensure proper nutrients are introduced to their fetus to meet their daily requirements (pg.169). In a study conducted by West et al. (2009), parents intervened in weight-related problem behaviour amongst their children and noticed reductions in BMI of 25% (pg.1177). Moreover, Oliver mentions how children might not be aware of proper nutrition habits. As supported by West et al (2009), a lack of exposure to healthy options is often the result of low parental self-efficacy and ineffective parenting styles (pg.1177). Children have a biological predisposition for sweet foods, although through exposure and experience they can develop healthy food habits (Lindsay, 2006, pg.170). Furthermore, Oliver argues to improve the future generation’s health, children should learn about the education behind the food they consume. As supported by Penny et al (2005) to improve the dietary intake and growth of young children, education on nutrition is crucial (pg.1871). A study conducted by Veugelers & Fitzgerald (2005) concluded healthy school programs substantially help to lower rates of obesity and increase healthy diets and exercise in children (pg. 434). Healthy eating and physical activity reinforced by both parents and school intervention programs can contribute to the future health and reduces risks for obesity (Veugelers & Fizgerald, 2005, pg.
Steindom, Joel. “My Food Manifesto, Part One: The Bad News.” Steidom.com. Ed. Joel Steindom, Heather Steindom. 2007. 24 July 2008. .
Hype words like ‘epidemic’ have been used to stress the relevance of obesity in today’s generation. The situation has been mainly accredited to poor parenting as well as the accessibility of high sugar and low quality food in developmental stages. However, this issue is not limited to cost and upbringing. It is crucial for parents to be aware of the media that exists encouraging children to partake in challenges similar to what is seen on Man v. Food.
Hungry for Change is a thought provoking documentary produced by James Colquhoun and Laurentine ten Bosch that delves into the implications of eating a modern diet. Using pathos, facts and figures, and association, Hungry for Change delivers a meritorious performance that engages viewers and leaves them questioning their own diet and lifestyle choices. The film’s use of rhetorical and advertising strategies and its ability to captivate viewers make this an effective, life changing documentary.
In Wendell Berry’s “The Pleasures of Eating,” this farmer tells eaters how their separation from food production has turned them into “passive consumers” who know nothing about the food they eat, or their part in the agricultural process (3). They are blindsided by a food industry that does not help them understand. Berry argues that the average consumer buys available food without any questions. He states consumers that think they are distanced from agriculture because they can easily buy food, making them ignorant of cruel conditions it went through to get on the shelf. Humans have become controlled by the food industry, and regard eating as just something required for their survival. Berry wants this to change as people realize they should get an enjoyment from eating that can only come from becoming responsible for their food choices and learning more about what they eat. While describing the average consumer’s ignorance and the food industry’s deceit, he effectively uses appeals to emotion, logic, and values to persuade people to take charge, and change how they think about eating.
It is apparent that living an unhealthy lifestyle, as well as eating poorly, negatively affects one’s health. From a young age it is quickly learned which foods are considered healthful as opposed to junk food. It is a parents responsibility to supervise the intake of their child's food, however there is a higher risk than ever before of childhood obesity.
In Michael Pollan’s “The End of Cooking” shares the message of what we are losing something important in this day and age because of all our pre-made and processed foods. This can be compared with Kothari’s “If You Are What You Eat, What Am I?” and her argument that food is part of one’s own identity. By using the examples from these two texts you can analyze the state of food and culture in the United States today. All of the processed and pre-made foods are causing people all across America to lose their sense of Culture. We no longer know what it’s like to make one of our cultures specialty dishes from scratch which can help people identify with their culture. This process helped newer generations see what it was like for those before them to cook on a daily basis and could help them identify your sense of culture.
Food Inc. is a documentary displaying the United States food industry in a negative light by revealing the inhumane, eye opening, worst case scenario processes of commercial farming for large corporate food manufacturing companies. Food Inc. discusses, at length, the changes that society and the audience at home can make to their grocery shopping habits to enable a more sustainable future for all involved.
...clude, obesity epidemic in America has become a real threat for the American children and first who can stop it are the parents” (Childhood Obesity Epidemic)
One growing problem facing children today is obesity. When young people face weight problems it is often carried over into adolescence and adulthood. It is thought that if children are taught healthy eating habits from a young age then they will have more apt to eat healthy when they are an adult.
First of all, an increasing amount of kids are becoming overweight because their schools pressure them to eat sugary, fatty, and high-calorie foods. Not only do many schools promote consumption of harmful foods, many schools also actively serve them in school lunches. In 1963, 4% of kids were obese; currently, approximately 17% of kids are obese. Some might argue that kids themselves are the reason for the increase, because school lunches also provide healthier foods. Unfortunately, most kids do not have much of a choice - healthier foods are priced much higher than their unhealthy counterpart, consequently many parents do not want their kids to buy the more expensive, yet healthier product. In my 3½ years ...
Obesity is a modern epidemic in America and is starting to become our society’s “norm.” According to an article in Progress in Health Sciences, childhood obesity is the most frequent eating disorder (Koukourikos). There are several factors that contribute to the childhood obesity epidemic. Should we solely shun the parents of obese children for this? No, we should not. There is not one single person to blame, but several people, along with our society. Family, friends, and schools all play a very important role in teaching children about healthy food choices and exercise. Children may have a greater risk for obesity due to genetic factors. We need to constantly remind our children how important it is to maintain a healthy lifestyle so that
Parents are not teaching children how to eat healthy. They feed them cheeseburgers, chicken fingers, and fries. Kids are not being exposed to a regular diet of health fruits and vegetables. Now some people are just naturally overweight, but being “overweight” is not the same as being “obese.” Someone who is overweight has reached a maximum weight limit for their height. When someone goes beyond this maximum limit, then they are considered “obese” (Kiess 1). Research shows that “obesity is generally defined as the abnormal or excessive accumulation of fat in adipose tissue” (Kiess 1). The increase in childhood obesity today is mainly the fault of the parent because they are unable to tell their children “no” when it comes to junk food (Kiess 104). Parents are the one buying all the food that comes into the house. They are the ones buying the sugary drinks and chips. They are the ones allowing the children to “have what they want.” Because parents are not teaching their children how to eat healthy, we will continue to see childhood obesity increase. Unfortunately, overweight children will be the ones who suffer because statistics show children who are overweight are more likely to become obes...
This book is a life changing book. It was inspirational, informative and gave you insight about the things we do not know about the food we eat. The documentary was graphic and detailed, informing you of the process from the farm or the fields, to the manufactures, to the labeling and packaging companies. It informed me, about the school lunches, how some of the meals at school are made, to the politics behind it. This book is also a collectible.
Childhood obesity is a health problem that is becoming increasingly prevalent in society’s youth. For a number of years, children across the nation have become accustomed to occasionally participating in physical activities and regularly snacking on sugary treats. In result of these tendencies, approximately one third of American children are currently overweight or obese (Goodwin). These grim statistics effectively represent all the lack of adult interference, in regards to health, has done to the youth of America. The habits of over consuming foods and under participating in physical activities are all too common in the children of today. Children cannot solve this issue alone, though. These young people need to essentially be given the opportunities to make positive health decisions and learn about good, nutritional values.
The United States is one of the most obese countries in the world. This shows us that many people look towards food to fill voids, to de-stress themselves, for convenience, and for various other reasons. This also shows that countless Americans do not try to stop their bad habits until it is too late. This highlights that many of them have the mentality of “it won’t happen to me”. When they do develop a disease, or become obese they wish they would’ve done something about it. This also brings up the issue of many generations acting and thinking this way due to their parents’ lack of knowledge and understanding. This causes their children to grow up thinking and acting the same way towards food and potentially walking the same path as their parents did with food. Obesity has become a growing infection plaguing the world and its children. A simple forty-five-minute exercise everyday can reduce the risk of heart disease, a disease in which I struggle with daily and has become a never ending battle. If American’s would make eating properly and exercising regularly a priority, their lives would be