Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Food and identity
The consumption and production of food can serve two main purposes, that of satisfying the basic need for alimentation, and that of providing personal pleasure or enjoyment. While some may see food as simply necessary for survival, others think that food defines one’s identity, education and social life. These two concepts related to food are present in the documentaries Jiro Dreams of Sushi, directed by David Gelb, and The gleaners and I, directed by Agnes Varda. In Jiro Dreams of Sushi David Gelb exposes the relationship between Jiro Onu, an 85-year-old Japanese chef, and sushi. This film portrays the sophisticated ways in which Jiro tries to achieve perfection in his skills of making sushi, using work and dedication as primary tools. On
In the article by Wendell Berry titled “The Pleasures of Eating” he tries to persuade the readers of the necessity and importance of critical thinking and approach to choosing meals and owning responsibility for the quality of the food cooked. He states that people who are not conscious enough while consuming products, and those who do not connect the concept of food with agricultural products, as people whose denial or avoidance prevents them from eating healthy and natural food. Berry tries to make people think about what they eat, and how this food they eat is produced. He points to the aspects, some which may not be recognized by people, of ethical, financial and
In “The Pleasures of Eating” (1990), Berry argues that people have become detached and unknowledgeable by taking food for granted, and should eat responsibly by preparing their own food, learning its origins, and shopping locally. Berry first claims that people in today’s society have become disconnected with what they consume. He says that people have a lack of knowledge that stems from wanting food to be effortless and efficient. He also states that the industrial food industry is somewhat behind this change, and wants to continue to streamline eating until it’s zero effort. He also talks about politics existing in food, with regard to the fact that people cannot
My Year of Meats (Ozeki) tells the story of two women in two very different parts of the world, and their tumultuous, life-changing journey with meat over the course of a year. Both characters come face to face with situations that test their beliefs and morals, as well as their resolve. There are many themes and lessons that come out of the two women’s’ journey regarding the media, meat products and capitalism, but one of the majors themes that is present in all aspects of the story is the idea of how ideals are carried through society. At one point or another, both women are faced with a choice to either continue on the path their life is currently on, or go against society and change their course. Ruth Ozeki supports the idea in her book that in order to be truly happy and have a less stereotypical society, each individual member of society must be willing to look at their own lives and change it themselves; otherwise, true change will never happen, and society will never be able to move past its limiting views.
""Soul Food" a Brief History." Welcome To The Black Box, Personal Narratives in High Definition. N.p., n.d. Web. 03 Mar. 2014
In Michael Pollan’s “The End of Cooking” shares the message of what we are losing something important in this day and age because of all our pre-made and processed foods. This can be compared with Kothari’s “If You Are What You Eat, What Am I?” and her argument that food is part of one’s own identity. By using the examples from these two texts you can analyze the state of food and culture in the United States today. All of the processed and pre-made foods are causing people all across America to lose their sense of Culture. We no longer know what it’s like to make one of our cultures specialty dishes from scratch which can help people identify with their culture. This process helped newer generations see what it was like for those before them to cook on a daily basis and could help them identify your sense of culture.
Hungry for Change is a thought provoking documentary produced by James Colquhoun and Laurentine ten Bosch that delves into the implications of eating a modern diet. Using pathos, facts and figures, and association, Hungry for Change delivers a meritorious performance that engages viewers and leaves them questioning their own diet and lifestyle choices. The film’s use of rhetorical and advertising strategies and its ability to captivate viewers make this an effective, life changing documentary.
Geeta Kothari’s “If You Are What You Eat, Then What Am I?” shares a personal story of a young woman’s efforts to find her identity as she grows up in a culture different than her parents. Kothari retells memories from her childhood in India, as well as her experiences as an American student. Kothari uses food as a representation of culture, and she struggles to appreciate her parent’s culture, often wishing that she was like the American children. Kothari’s tone changes as she comes to realize the importance of maintaining connections to her Indian culture. Originally published in a Kenyon College magazine, Kothari’s main audience was originally student based, and she aimed to give her young readers a new perspective to diversity. Through the
In February 2010, a remarkable chef and speaker, Jamie Oliver, presented himself to a TED (Technology, Education, Design) audience as ruthlessly real and charismatic. In his speech, “Teach Every Child about Food” he shares powerful stories of his anti-obesity project and makes the case for an all-out assault on our ignorance of food. Jaime Oliver’s speech aims to alter the perspective of Americans and their decisions about food and its effects. Since then, Oliver’s TED talk has been viewed across the nation and brought a reality to the issue with food education. Jamie Oliver successfully utilizes ethos, logos, and pathos to portray his belief that without the use of food education, America and its children will fall under the weight of its own obesity.
When Mikage Sakurai loses all of her family at such a young age, she had no one to turn to or rely on. The only way she was able to fill this void in her heart was being in the kitchen, as Mikage whimsically describes, “The place I like best in the world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me...Strangely, it’s better if this kind of kitchen is large. I lean up against the silver door of a towering, giant refrigerator stocked with enough food to get through a winter. When I raise my oil-spattered gas burner and the rusty kitchen knife, outside the window stars ...
Throughout the essay, Berry logically progresses from stating the problem of the consumer’s ignorance and the manipulative food industry that plays into that ignorance, to stating his solution where consumers can take part in the agricultural process and alter how they think about eating in order to take pleasure in it. He effectively uses appeals to emotion and common values to convince the reader that this is an important issue and make her realize that she needs to wake up and change what she is doing. By using appeals to pathos, logos, and ethos, Berry creates a strong argument to make his point and get people to change how they attain and eat food.
Jiro Dreams of Sushi, is the most inspirational documentary of the decade. David Gelb, in the making of this documentary, originally desired to tell the story of sushi chef Nozawa. His reason for choosing Nozawa was due to his infamous skill and vast popularity in the United States. However, when David became aware of Nozawa's retirement in an article, his chance in telling a story without an ending was no longer possible. On the other hand, once Gelb met Jiro and his son he knew his goal became an opportunity. In an interview with Brandon Harris , Gelb states, "It was no longer a movie about sushi; it became a movie about family, succession and a philosophy of hard work." David's prime motivation for the documentary became the same reason millions of viewers grew to love Jiro, the sushi chef.
A forgotten woman, Naoe sits in her chair in the hall and sees all that happens around her (Goto 3). Naoe relentlessly mutters in Japanese, but her daughter and son-in-law will not hear her (4). Memories of miso-shiru and crunchy daikon (5) drift through Naoe’s mind, while her daughter’s own “forsaken identity” has converted from “rice and daikon to wieners and beans” (13). Food is of ultimate importance to Naoe; it is an instrument through which all emotions are expressed. Goto’s novel tells of Naoe’s stagnation and growth through her epicurean
Written and directed by Koki Shigeno, who also narrates the film, the first 40-plus minutes of the film focuses on Osamu Tomita, Japan’s “King of Ramen”, whose titular 10-seat restaurant has been awarded an award akin to being named “Best Ramen Restaurant” for multiple years. Tomita’s ramen is so popular, patrons line up for hours before the establishment opens. The demand is so large that Tomita created a ticketing/reservation system to handle all potential
Food titillates every sense: hearing, sight, smell, touch and obviously taste. The sanctuary to the senses lies in the kitchen and table. Sadly, these places are becoming obsolete. The stove and pantry are being replaced with microwaves and frozen dinners. The presiding force that is changing the center for the senses is the desire for food transcendence. Food transcendence is the shifting from making homemade meals with raw ingredients, to processed foods with little similarity to any part of a living being. Transcending beyond food adversely shifts power to corporations, lowers food quality and destroys culture.
Our project synopsis is Cat is a famous hostess in Hong Kong and she hosts her own cooking show on TV. For this week’s episode, she invites the up-and-coming singer, Karmen, as her guest. Along with Cat’s personal assistant, the three of them make their way to the local market in search for fresh ingredients to cook a “delicious” dish. Cat then reveals that she is preparing a special kind of tempura, one of which its recipe has been long lost – orange peel tempura. As they are preparing the dish, Karmen notices that Cat is constantly rude and inconsiderate towards her assistant, not to mention she cooks terribly. As Karmen is new to the entertainment industry, she is very straightforward and blunt towards the way Cat treats her assistant and criticizes Cat‘s cooking skills and te...