Sucrose Diffusion Lab Report

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Diffusion is the movement of a substance from an area with a high concentration to an area that is less concentrated (Houtman, A., et .al.,2015). However, osmosis is a special type of diffusion where water moves across a semi-permeable membrane. Understanding enzymatic activity is important when analysing the breakdown of sucrose. Enzymes are important when it comes to the function of cells. Enzymes are protein molecules that have the ability to speed up chemical reactions (Houtman, A., et.al., 2015). Invertase is an enzyme that breaks down sucrose into fructose and glucose (WOU Biology, 2018). When the large sucrose molecule is broken down into fructose and glucose, they become small enough to move through semi-permeable membranes. My hypothesis is if we put invertase in a solution with sucrose, it will catabolize it, and the glucose will diffuse across the membrane so we should get less of a rise in the osmometer. I predict that the solution that has more of a rise in the osmometer will be the one with just sucrose, the green solution.

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