Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Glycolysis steps
Glycolysis steps
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Glycolysis steps
Structure and Biological Significance of Lipids
Lipids are made up of a wide variety of molecules, but they all
contain carbon, hydrogen and oxygen, with a much higher percentage of
carbon and hydrogen molecules than oxygen.
There are three kinds of lipids in living organisms: triglycerides,
phospholipids and steroids (hormones).
Triglycerides are made up of a glycerol molecule, with three fatty
acid chains attached by ester linkages. Glycerol is an alcohol
containing 3 carbon atoms. The fact it is an alcohol means it has an
-OH group at one end. Fatty acids are hydrocarbon chains, with a -COOH
group at one end. This -COOH group reacts with the -OH group of
glycerol, and a condensation reaction occurs, which is what forms the
ester linkage. As this breaks apart the -COOH group, which is what
makes fatty acids acidic, once the condensation reaction has occurred,
the fatty acids will no longer have any acidic properties.
As the triglyceride is effectively surrounded by hydrocarbons, it is
hydrophobic (water-ha...
Lipid-soluble and Water-soluble hormones are products of the Endocrine gland. These hormones are transported in the body through the blood stream. However, they have different characteristics or properties that ensure their effectiveness is accomplished.
Steroid in animals is further classified as a sterol because of its C3-OH group and its branched aliphatic side chain of 8 to 10 carbon atoms at C17.Cholesterol is a major component of animal plasma membranes, where it is typically present at 30 to 40 mol %, and occurs in lesser amounts in the membranes of their sub cellular organelles. Its polar OH group gives it a weak amphiphilic character, whereas its fused ...
Acid or base-catalyzed hydrolysis yields the component fatty acid, some examples of which are given in the following table, together with the alcohol component of the lipid. These long-chain carboxylic acids are generally referred to by their common names, which in most cases reflect their sources. Natural fatty acids may be saturated or unsaturated, and as the following data indicate, the saturated acids have higher melting points than unsaturated acids of corresponding size. The double bonds in the unsaturated compounds listed on the right are all cis (or
In order to determine which fish oil supplement is best for us, we must first have a greater understanding of how each constituent is molecularly structured and how it is readably absorbed into the body. Triglycerides by definition are the main constituents of animal fats and vegetable oil. TG is a chemical compound that is formed from three fatty acids and one molecule of glycerol, as seen in Figure 1: The Molecular Structure of a Triglyceride.
Lipid metabolism is one source of energy for the human body. We eat food containing one form of lipids, triacylglycerols. Before starting lipid metyabolism, these fats get broken down into droplets by bile salts.Triacylglycerols can be broken into fatty acids plus glycerol via hydrolysis with the help of the pancreatic lipase enzymen and then get used by cells for energy by breaking down even further. Once the pancreas and cells have enough energy and don’t need to absorb anymore, fatty acids get synthesized back into triacylgleryols. The excess triacylglycerols get stored in adipose tissue. Excess storage leads to weight gain and obesity.
The main class is the steroids which are derived from cholesterol and the eicosanoids are from fatty acids composed the plasma membrane. Steroid hormones are testosterone, estrogen and cortisol. Testosterone and estrogen are important regulators of reproductive function, secreted by the testes and the ovaries. Cortisol released by the adrenal gland due to stress and lowered levels of blood glucocorticoids is involved in stimulating glucose synthesis, anti-stress and anti-inflammatory processes. They can pass through the plasma membrane because they are lipid
This forms spontaneously with the non-polar fatty acid chains facing inwards towards each other and the polar phosphate groups facing outwards into the extra-cellular fluid and the inside of the cell. The interaction between the hydrophobic and hydrophilic ends helps give the membrane stability and gives membrane selective permeability. Cholesterol has a lot of range and gives them stable structure.
The Structure and Function of Carbohydrates Large biological molecules are called macromolecules, there are giant molecules (polymers) made up of repeating units (monomers). Carbohydrates are one of the main classes of biological molecules. Macromolecule units (monomers) are joined together by condensation reactions and hydrolysis reactions split macromolecules down into their individual units. Carbohydrates are molecules that contain elements of carbon, hydrogen, and oxygen. Carbohydrates have a 2:1 hydrogen to oxygen ratio, there are twice as many hydrogen atoms as oxygen atoms (the same proportion as in water).
Fatty acids are constructed by a chain of various amount of carbon atoms attached to hydrogen atoms. Fatty acids can be categorized into three groups based on the number of carbon atoms: short-fatty acids (SCFAs) ≤ C5, medium-chain fatty acids (...
The Different Roles of Macromolecules in Biology There are four types of macromolecules that I am going to describe: Proteins, carbohydrates, lipids and nucleic acid. I will also describe the functions and why they are important in our bodies. Proteins = == ==
Fats: Fats or lipids are important in diet to provide the body with energy. The British Nutrition Foundation state that fats are made up of amino acids. There are two types of fats they are saturated and unsaturated. Saturated fats are solid at room temperature such as cheese, butter etc. Too much saturated fats increase the risk of heart disease. Whereas unsaturated fats are liquid at room temperature such as nuts, vegetable oil etc. These maintain healthy cholesterol levels.
plants and adorable little animals, have you ever wondered what makes all living things? Lipids are
The main building blocks of lipids are fatty acids and glycerin. The elements of lipids are the same as carbohydrates, CHO. What lipids are is stored energy. Even though carbohydrates and lipids are made up of the same elements, they are different. The difference is their structures. Some examples of lipids are fats and oils, saturated: animals, and unsaturated: plants. One of the test you could do to see if there is lipids in a food is the lipid test. This is how you do the lipid test. Step 1. Rub a small amount of sample on a square of brown paper bag. Step 2. Brush off excess food. Step 3. Let paper dry. Step 4. If lipids (fats) are present, a greasy or oily stain will show up when paper s dry and held up to the
The omega-3 fatty acids, popularly referred to as fish oil, are considered unsaturated fats. Science differentiates between unsaturated and saturated fats quite clearly. One fact that separates the two is the temperature at which melting occurs. Saturated fats melt at a higher temperature than unsaturated fats. The science behind fatty acids is rather complex; carboxylic acids with long hydrocarbon chains are the building blocks of saturated and unsaturated fats. This is important to the human body for many reasons; one reason being unsaturated fats do not cause plaque build-up in arteries like saturated fats due to their molecular structure in the human blood stream.
Fatty acids are another type of lipid. The common feature of fatty acids is that they are all esters of moderate to long chain fatty acids. Two polyunsaturated fatty acids, linoleic and linoleic, are designated "essential" because their absence in the human diet has been associated with health problems, such as scaly skin, stunted growth and increased dehydration. These acids are also precursors to the prostaglandins, a family of physiologically potent lipids present in minute amounts in most body tissues.