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What are the effects of agriculture
Importance of organic farming
Importance of organic farming
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As a U.S. consumer I believe that industrial farming is terrible and should be stopped. Industrial farming causes animals to be treated terribly and is unhealthy for the land, water, air, and communities in the surrounding areas. Not only that, but there are many health problems associated with eating the meat of animals that are raised in industrial farms. Industrial farming needs to be stopped.
One of the main issues with industrial farming is the conditions that the animals are kept in. Take pigs for example; they are so intelligent that they understand the concept of a mirror and can even play video games yet they are treated as objects. For instance, baby piglets are castrated and have their tails removed after being born with no pain
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Even the piglets who are up to par and are allowed to live are forced to do so in filthy, dark, cramped pens. They never get to experience running in the grass or laying down and basking in the sun like they should; they are born to live a life of suffering. To add insult to injury, after only living for a short six months they are shipped to slaughter factories where they are hung by their feet, get their necks cut open, and then squirm around until they have bled out. (Factory Farming, 2017) There are also female pigs called breeder sows who are raised with the sole purpose of being a piglet machine. When they reach the age of eight months and are sexually mature they are artificially inseminated. During the pregnancy and while the piglets are nursing the breeding sow is contained in an area that is normally only …show more content…
Projects such as Beyond Factory Farming help promote farming options that are much more humane. More traditional smaller farms are better for the land, animals, and consumers than large industrial farms. For instance, instead of lacing the feed for all the animals with antibiotics to promote growth and prevent disease like industrial farms do, it is much healthier to instead to only give antibiotics to sick animals in need. Not only does overusing antibiotics on animals make it possible for antibiotic-resistant diseases to form which are much harder to treat, it is believed that eating the meat of animals that are over exposed to antibiotics leads to antibiotic resistance in the consumers. This means that antibiotics are less effective to treat humans which leaves everyone, especially young and elderly, at risk of not being able to treat sickness. Beyond the antibiotics issue is the issue of waste. Smaller farms that only raise what the land can sustain will have a much lower volume of manure which they can use to fertilize their crops whereas large industrial farms produce more manure than is healthy for the land. This means that instead of manure being a resource that is utilized to fertilize crops the manure becomes a waste that is either dumped into holes in the ground or it is overused on the nearby crops just so that it can be disposed of. This not only results in smells that are annoying for
Teitz explains that the living spaces for the pigs are so small that they will trample each other to death, and piglets are unintentionally smashed by their mothers. Teitz asserts that, not only are the living spaces small, but they...
There are many issues regarding the raising and producing of various livestock animals, and the use of pesticides on various types of crops. The movie Food.Inc does a good job explaining these issues, but in a very biased way. It makes agriculturists look like terrible people, when this is not the case.
The pigs were given larger amounts of food, and even lived in better conditions than the
Factory farming began in the 1920s soon after the discovery of vitamins A and D. Shirley Leung said, when these vitamins are added to feed, animals no longer require exercise and sunlight for growth (B2). This allowed large numbers of animals to be raised indoors year-round. The greatest problem that was faced in raising these animals indoors was the spread of disease, which was fought against in the 1940s with the development of antibiotics. Farmers found they could increase productivity and reduce the operating costs by using machines and assembly-line techniques. Unfortunately, this trend of mass production has resulted in incredible pain and suffering for the animals. Animals today raised on factory farms have had their genes manipulated and pumped full of antibiotics, hormones, and other chemicals to encourage high productivity. In the fast food industry, animals are not considered animals at all; “they are food producing machines” (BBC). They are confined to small cages with metal bars, ammonia-filled air and artificial lighting or no lighting at all. They are subjected to horrible mutilations: beak searing, tail docking, ear cutting and castration. The worst thing is that ...
When it comes to the pros and cons of factory farming, according to a non-profit organization called Farm Sanctuary, the cons definitely outweigh the pros. Food production in the United States today is dominated by factory farms, and their treatment of animals has been downright abusive. The usual farm consists of small, hugely overpopulated living spaces for the animals, and they are considered commodities to get more money rather than a living animal. Almost all of the animals undergo extreme amounts of mutilation at the hands of the farm workers and they usually cause chronic and/or extreme amounts of pain to the animals because they are usually done without any form of pain relief for the animals. All of this abuse towards the animals is all so the farmers can maximize the output of the products they get from the animals, and the animals’ bodies cannot support the overgrowth and they usually form painful, debilitating deformities from it. The areas in and around these large farms are generally extremely polluted from the extreme
Animal rights are practically non-existent in many different ways today. Factory farming is probably the worst thing they can do to the poor helpless animals. Factory farming effects chickens, cows, pigs, and many other animals that are used for food, milk and eggs. One of the biggest organizations against factory farming is called Compassion Over Killing (COK). They go to great lengths to protest and inform people about animal cruelty.
Animals trapped in factory farms are severely abused and tortured from birth to death. Chickens sometimes will be starved for up to 2 weeks and given no water to shock their bodies into moulting, chickens and hens will have their beaks removed to prevent fighting between other animals. Pigs will get their tails cut off to stop other pigs biting them off. These cruel procedures are done to minimise as few of animals dying as possible so more product can be created by the farmer. Within factory farms, animals are abused with overuse of antibiotics to prevent disease and maximise their body growth to create a higher yield of product. According to Animal Rights Action, 2 out of 3 farms are now factory farmed worldwide and factory farming is only increasing this is leading to more animals being raised for slaughter, abused and tortured, mentally and physically. This is not fair. How would you feel losing your child minutes after it's born? As within factory farms, female cows get their calves are taken away from them within minutes they are born never to be seen again. This leaves these poor female cows depressed which causes them to lose weight and because of this are slaughtered as farmers want to maximise their yield of
A bowl of mix greens with fresh cut cucumber and grape tomatoes. Dressed with a fire roasted red pepper vinaigrette. It make a nice basic salad, but it stands on it one as a nice mean starter or lite lunch. What goes in to the growing of all the produce? We start in this world as hunter and gatherers. We did that for hundreds of thousands years. Then we learn how to grow and harvest our own food. Letting us work less to get more food and beginning one of humanities first huge population growth. That was not the last time we change the way we got our food. In the Second World War we discovered from weapon research how to make more effective fertilizers leading to more boatful harvest. Without that discovered the world could have not gotten to its huge population of over seven billion people. Now what is the next advancement in the agriculture going to be?
of miles in space, looking like a dot. He said to a crowd “Look again at that dot. That 's here.
Factory farms; a place where meat is produced for human consumption, this definition only describes how the industry started. In most factory farms, government regulation is lacking. This is to the disadvantage of billions of animals affected by the dirty business. When piglets are born they are divided into breeding sows, and others solely for their meat. Thousands of sows spend their lives in crammed cages, undergo numerous forced impregnations, and become sick because of their cages are overflowing with feces. However this is only the beginning of the story. These same animals are fed food littered with growth hormones, glass, syringes, and are forced to cannibalistic ways being fed their young’s testicles. Animals in the farming industry face innumerous atrocities including pain filled slaughter, forced growth rates, and overcrowding for the sake of taste, however each of these problems must be solved by enforcing the Humane Methods of Slaughter Act, and by switching to sustainable and/or organic farming methods.
There are many debates around the world about the topic of animal abuse. Animal abuse in the food industry has become a major problem due to the cruel treatment of animals. Most of the world's population might think that animal cruelty is only found in homes and on the street, but they forget about the other forms of animal abuse that affect the food industry. Large contributors to animal abuse are due to fishing methods, animal testing, and slaughterhouses. "Animals have always been a major part of our society in history and they have played huge roles in agriculture" (ASPCA). Factory farming is a system of confining chickens, pigs, and cattle under strictly controlled conditions. Slaughterhouses are places where animals are killed
Factory farming is a large-scale industrial operation that involves raising a large number of animals for food. On factory farms, cramming animals into extremely tight, unhygienic spaces is a common practice. Most do not have any access to the outdoors; instead, they spend the duration of their lives in metal pens, windowless sheds, or wire cages. According to the American Society for the Prevention of Cruelty to Animals, the animals undergo painful mutilations (ex. of the beak, tail, or feet) without anesthesia and are brutally killed when they are no longer of any use. The horrifying conditions present in factory farming cause the animals to endure severe physical and mental distress.
The animals that are raised in factory farms, and the farms are ran just like any other business. According to the article Factory Framing, Misery of Animals, the factory farming industry strives to maximize output while minimizing cost, always at the animal’s expense. “The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection” (Factory Farming). This is actually quit disgusting that we eat food that walks around in each other’s feces and can attract disease. These animals live a life of abuse, but we sit back and say it’s okay because we will eventually eat them. “Antibiotics are used to make animals grow faster and to keep them alive in the unsanitary conditions. Research shows that factory farms widespread use of antibiotics can lead to antibiotic-resistant bacteria that threatens human health” (Factory Farming). These animals aren’t treated with proper care and we act as if they are machines. Chickens for example, become so big and distorted that their legs can longer support them. Eventually they die because they can longer walk to get food or water. According to Factory Farming, most of these animals have been genetically manipulated to grow larger and to produce more eggs and milk than they naturally
Factory farms have portrayed cruelty to animals in a way that is horrific; unfortunately the public often does not see what really goes on inside these “farms.” In order to understand the conditions present in these factory farms, it must first be examined what the animals in these factory farms are eating. Some of the ingredients commonly used in feeding the animals inside factory farms include the following: animal byproducts, plastic, drugs and chemicals, excessive grains, and meat from members of the same species. (Adams, 2007) These animals are tortured and used for purely slaughter in order to be fed on. Typically large numbers of animals are kept in closed and tight confinements, having only little room to move around, if even that. These confinements can lead to suffocation and death and is not rare. Evidence fr...
Pigs are very independent animals. Unlike the other animals they need attention all