Southern Culture

562 Words2 Pages

When we talk about Southern Culture, we think about three main things. The south is known for its good recreational areas, tourist attractions and food. Because the south is primarily rural, many wild games make the south their home. Therefore, there is a variety of opportunities to participate in one of many hunting or fishing activities. In the south, there is an abundant of deer, rabbits, opossum, raccoons and squirrels. Those who like these games come from miles to participate in this sport when the seasons open. Often, there is a season in which each of the games is in season. You must have a license and obey by the different rules and restriction for each season. In the lower states especially Louisiana, there is a sport season which involves hunting alligators. Even though it is a dangerous sport, it is enjoyed by many. This sport has also transferred into a profitable business. The South is also a wonderful place for fishing. In the South, we fish for …show more content…

The South’s food has lots of spices in it and gives the food a wonderful flavor and most places the spices are blended to give a distinct flavor and aroma. People in the South cook fried foods, seafood, and Cajun style foods. The South has many dishes for which it is famous for such as crawfish, gumbo, fried chicken, and boudain, It appeals to most of one’s senses. It is colorful, has a wonderful smell that’s fills the whole house and tastes wonderful. All the seasoning that the South uses will wake up one’s taste buds and is delicious. There are other foods that one will frequently see in the south. Some of these are ox tails, turkey necks, neck bones, chitterlings, hog-head cheese. There are special foods that southerners like to have for lunch on Sundays. They are collard green with plenty of meat in them such as ham hocks, bacon, turkey necks, black-eyed peas, fried chicken with dressing, macaroni and cheese, butter milk cornbread, and candied

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