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Is southern a culture
The history of cajun cooking
The history of cajun cooking
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When we talk about Southern Culture, we think about three main things. The south is known for its good recreational areas, tourist attractions and food. Because the south is primarily rural, many wild games make the south their home. Therefore, there is a variety of opportunities to participate in one of many hunting or fishing activities. In the south, there is an abundant of deer, rabbits, opossum, raccoons and squirrels. Those who like these games come from miles to participate in this sport when the seasons open. Often, there is a season in which each of the games is in season. You must have a license and obey by the different rules and restriction for each season. In the lower states especially Louisiana, there is a sport season which involves hunting alligators. Even though it is a dangerous sport, it is enjoyed by many. This sport has also transferred into a profitable business. The South is also a wonderful place for fishing. In the South, we fish for …show more content…
The South’s food has lots of spices in it and gives the food a wonderful flavor and most places the spices are blended to give a distinct flavor and aroma. People in the South cook fried foods, seafood, and Cajun style foods. The South has many dishes for which it is famous for such as crawfish, gumbo, fried chicken, and boudain, It appeals to most of one’s senses. It is colorful, has a wonderful smell that’s fills the whole house and tastes wonderful. All the seasoning that the South uses will wake up one’s taste buds and is delicious. There are other foods that one will frequently see in the south. Some of these are ox tails, turkey necks, neck bones, chitterlings, hog-head cheese. There are special foods that southerners like to have for lunch on Sundays. They are collard green with plenty of meat in them such as ham hocks, bacon, turkey necks, black-eyed peas, fried chicken with dressing, macaroni and cheese, butter milk cornbread, and candied
In “Antebellum Southern Exceptionalism: A New Look at an Old Question” James McPherson argues that the North and the South are two very different parts of the country in which have different ideologies, interests, and values. Mcpherson writes this to show the differences between the north and the south. He gives perspectives from other historians to show how the differently the differences were viewed. These differences included the north being more industrialized while the south was more agricultural. He gives evidence to how the differences between the north and south came together as the south produced tobacoo, rice, sugar and cotton, which was then sent to the north to be made into clothing or other fabrics. Mcpherson analyzes the differences
John Shelton Reed says that the South embodies three different regions. Do all of these regions still exist? Or have they become incorporated into what is considered the South today? “The Three Souths,” by Reed, divides the South into three categories: Dixie, Southeast, and Cultural South. Southern agriculture and the growth of cotton established Dixie. The Southeast region is a metropolitan region that relies on commerce and communication to grow. The valued qualities, such as religion, sports, and manners are characteristic ways that set apart the Cultural South. According to Reed, Atlanta is the only place one can be in all three “Souths” at once. The daily life of a person in the South is very similar to the daily life of a person in another part of the country. Each work a normal workday but their use of free time sets them apart (Reed 17-27). The South of the past still exists today through traditional Southern values passed down in families and carried throughout the nation, yet the division of the South no longer exists as a three part entity, but as a growing, changing region.
What is the most common perception held in this country concerning the people and the way they live in the South? The perception most of the country has about life down here in the South is one of slow-paced living, simple-minded people, and stubborn, unwarranted pride. One of the best ways to combat this perception is through the use of humor; Lewis Grizzard was one of the best at this, because he could take the experiences from his own life as well as the lives of others in the South and turn them into humorous semi-fictional stories. He was one of the preeminent fictional authors this country has ever seen because of his ability to connect with people and joke about everyday life in the south, without offending the subjects of those jokes, despite the popular opinion the rest of the country held.
Imagine a historian, author of an award-winning dissertation and several books. He is an experienced lecturer and respected scholar; he is at the forefront of his field. His research methodology sets the bar for other academicians. He is so highly esteemed, in fact, that an article he has prepared is to be presented to and discussed by the United States’ oldest and largest society of professional historians. These are precisely the circumstances in which Ulrich B. Phillips wrote his 1928 essay, “The Central Theme of Southern History.” In this treatise he set forth a thesis which on its face is not revolutionary: that the cause behind which the South stood unified was not slavery, as such, but white supremacy. Over the course of fourteen elegantly written pages, Phillips advances his thesis with evidence from a variety of primary sources gleaned from his years of research. All of his reasoning and experience add weight to his distillation of Southern history into this one fairly simple idea, an idea so deceptively simple that it invites further study.
The culture of Louisiana is not one general set of customs and beliefs shared by all those who live in the area. Louisiana is a state in which many different elements are mixed together to create what can be described as Southern Louisianan culture. The two most predominant elements which make up the culture within the southern region of the state are the cultures of the Creoles and the Cajuns, which have many different influences within them. A complex blend of many different elements including religion, language, music, and food, create the unique culture of the Cajuns and the Creoles in the region of Southern Louisiana.
Texas is an intricate state with deep roots embedded in limited government authority. Almost all, Texans, favor the limited government between citizens and state. The two most important cultures in Texas are individualistic and traditionalistic culture. Individualistic views are summoned by limited government and that politics are the root of malicious acts, and is usually responded with negative reactions from the community. The individualistic cultures’ vision is egotistical for ones self-interest. The individualistic culture is viewed as priority in private independent business rather that those of the community as a whole. Unlike individualistic views, traditionalistic culture is motioned by conservatism. This cultures vision is supported by the common wealth of society’s privileged. Its beliefs are usually of distrust in its bureaucracy. Traditionalistic culture maintains an obligation to its family hierarchy. The traditionalistic subculture has a lower voting turn out rate compared to the opposition. These distinctive cultures were bestowed upon Texans in the 1800’s, when Texas was changing into a diverse and demographically society. Individualistic and traditionalistic cultures are the outline of ideology and certainty to the way Texas government is administrated. This has a huge impact on the way the Texas structures its government and why people support such a structure. And Texas is viewed as both subcultures.
The most important difference between the north and south was the issue of slavery. The South was primarily agricultural, and the southern economy was based upon the existence of large family farms known as plantations. The plantation economy relied on cheap labor in the form of slaves to produce tobacco and cotton. Farmers on the plantation did not do the work themselves; they needed slaves in order to make the largest amount of money possible. The North, however, was primarily industrial in nature. The North believed that all men should be able to work and support themselves and their families, regardless of color. They also felt that if a man were happy doing his job, then he would be more productive. Therefore, both he and the business would make more money.
Many wonderful memories come to mind when I think about my life growing up in the South. Family barbeques, friendly people, and neighbors that will help you in a time of need are only a few of the good things about growing up in the South. Neighbors will knock on your door and ask to borrow some sugar. Friends will bring you homemade soup when you are sick. There is almost always a kind person to help you if you are stranded on the side of the road with a flat tire. The South if full of wonderful people. If there were ever a natural disaster such as a hurricane, the best place to be is in the South because we pull together and help one another in times of need. Southern culture has taught me many good values that I live by even today.
In her book, A Voice from the South, Anna J. Cooper expressly addresses two issues: the participation of women in American society and America’s race problem. These are two issues very close to Cooper as an African American woman herself and she claims to speak for all African American women on these points. She argues that for America to be a truly democratic country that has freedoms for all people, it must have participation by women and blacks.
the pre-Civil War era, only about 5 percent of white Southern women actually lived on plantations and about half the Southern households owned no slaves at all. Still, slavery defined everything about life in the South, including the status of white women. Southern culture orbited around the strong father figure, simultaneously ruling and caring for his dependents - Mary Hamilton Campbell was struck when her servant Eliza refererred to Campbell's husband as "our master". Black and white women never seemed to develop any sense of common cause, but every Southern female from the plantation wife to the field slave was assinged a role that involved powerlessness and the need of a white man's constant guidance. A Southern slave owner named George Balcombe advised a friend to "Let women and Negroes alone. Leave them in their humility, their grateful affection, ther self-renouncing loyalty, their subordination of the heart, and let it be your study to become worthy to be the object of their sentiments."
insights into what the narratives can tell about slavery as well as what they omit,
Nous sommes Acadiens. (We are Acadians.) Some outsiders see us as a quaint, virtuous people, spending a great deal of time singing, dancing, praying, and visiting? (Conrad, 1978, p.14). Others see us as independent and unsophisticated. We see ourselves as fun-loving, carefree, happy, proud people who have a great love for our culture. The Acadians were French settlers of eastern Canada who were exiled from their land in the 1750?s. The Acadians are known to have settled in the southern bayou lands of Louisiana around that time. The Acadiana people acquired their nickname, ?Cajuns,? from those people who could not pronounce Acadians correctly. Due to the opinion that Cajuns were ?different?, they lived close together and became isolated from others in Louisiana. They have since developed their own distinct characteristics which make them unique and unlike no others in the bayou state. Family, music, housing, food, marriages, and ?traiteurs? were all a part of the simple but challenging lifestyle of the Cajuns.
The South’s food is like no other places. The South's food has lots of spices in it and gives the food a wonderful flavor and most places food is bland. People in the South cook fried foods, seafood, and Cajun style foods. . The South has many dishes it is famous for crawfish, gumbo, fried chicken, and boudain.
When the three of us decided to use Texas as our micro-culture, I thought it was a great idea. I am not a Texan, since by definition to be a Texan, you must have been born in Texas, no exceptions (http://www.texas-best.com), but do consider myself an honorary Texan.
It started as just a Cajun family meal from Cajuns, but after one American chef brought Cajun cooking to life through the most sought out way, television. Today television is a lifestyle (sadly to say) however, chef Paul Prudhome aired on the famous food T.V show the Food Network channel and showed America the wonders of Cajun cuisine. The New York post posted about chef Paul and how he brought Cajun to the light of America, “Prudhomme became prominent in the early 1980s, soon after opening K-Paul’s Louisiana Kitchen, a French Quarter diner that served the meals of his childhood. He had no formal training, but sparked a nationwide interest in Cajun food by serving dishes — gumbo, etouffee and jambalaya — that were virtually unknown outside Louisiana”. Sadly to say chef Paul passed away this year but many are happy because he introduced Cajun to