The main purpose of this lab was to conduct an experiment with tobacco seeds in different environments to see if it could change the phenotype of the seedlings. My hypothesis for this lab was that the environment has an influence on the development of a phenotype. My hypothesis was supported in two different ways. First of all, after switching the environment, we had more green seedlings than what we started with due to the chlorophyll being activated with the light. Second of all, we had seeds that had the chlorophyll gene sprout an Albino stem. Even when we conducted the experiment we found similar results. This is supported because when we first started the experiment, we had 25 seeds in the dark and 25 in the light. Although the first seedlings …show more content…
in the dark were all albino, when we conducted the second experiment and switched them, we had 6 green seeds. This is because although some seedlings were albino, the seedlings in the light were green because they have chlorophyll present and the light had activated it. They main reason why there were less green sprouted seeds in the dark was because of no light present. Although our experiment was a good run, we still had some errors within our experiment.
An example of this was with some seeds not growing. I felt like our error was that we over watered our seeds, causing some of them to drown, and to not grow properly. In order to fix this error in future experiments, we would need to drop the water within a flask to measure it, or to have a set amount of water to give to the seeds. Another error present in our experiment was improper spacing of the seedlings. In our experiment, our seedlings were very close to each other, and they were probably too close to grow out a stem. In order to fix this, it would be better to place seedlings within the petri dish one by one or a couple at a time. This would reduce the clumping of seeds, and could allow seedlings to grow their stem properly instead of getting stuck in a small place. A couple ideas for further experiments could be to see how far an albino seed can grow in light conditions. Since they have no chlorophyll present, I feel like it would be interesting to see if it would even grow properly since it can't go through photosynthesis. To add on to that, another experiment test if the seed with chlorophyll grows faster since it goes through photosynthesis. It could test to see if photosynthesis really speeds up the growth of a
seedling.
Although, this experiment is not concluded outdoors, it is provided with efficient light that promotes growth. It’s provided with soil, seed, fertilizer, water and NaCl solutions, to test how salinity effects plant growth.
The purpose of this experiment was to identify which brand of mint gum holds its flavor the longest. The four brands I chose were Orbit, Trident, Ice Breakers, and Wrigley's Doublemint My hypothesis was that Trident brand would last the longest and Wrigley's Doublemint would last the shortest. I did not use any people in my test. I chewed the same amount of gum at a time and the gum was all the same flavor, mint. All the gum was bought at the same time from the same store. I chewed the four brands of gums between periods of time. When chewing, I timed myself with a stopwatch. When I believed the gum ran out of flavor, I stopped the timmer and recorded the time. My hypothesis was incorrect. Instead of Trident, Orbit lasted the longest. However
We used wheatgrass were 40 wheatgrass seeds, two empty pots, soil, and water. We first added soil for both pots and 20 wheatgrass seeds in each pot. My partner and I decided that we label pot one experiment which is “sugar and water” and pot two control which is “water” only. The experiment was for almost four weeks we had to make sure both get the same room temperature and water, so we can see the results after this amount of time. Both pots had same room temperature so both can have the same amount of sunlight also, the same amount of water which is a glass of water from the sink once a week. In the experiment pot we added a glass of water with one teaspoon of sugar and the control pot glass of water. Every week we used to see both pots grow almost the same. At the end of the experiment, my partner and I measured the length for both plants and we recorded the average for each plant, so we can know the rate of growth
The germinating seeds consumed almost no oxygen throughout the experiment in the 10-degree C water bath. I think that this is because when an organism cools down, all of its cellular functions slow down.
The purpose of our experiment was to test whether or not the Wisconsin Fast Plants, or Brassica rapa, followed the Mendelian genetics and its law of inheritance. First, after we crossed the heterozygous F1 generation, we created an F2 generation which we used to analyze. After analyzing our results, we conducted a chi-square test for for both the F1 and F2 generations to test their “goodness of fit”. For the F1 generation we calculated an x2 value of 6.97, which was greater than the value on the chi-square table at a p-value of 0.05 and 1 degree of freedom (6.97 > 3.84). This meant that we had to reject our hypothesis that stated there would be no difference between the observed and expected values. This showed us that the F1
Every student in a lab section planted eight seeds, two in each cell in a quad, to make sure that we had at least one plant for each week for 4 weeks. After planting the seeds we put the plants on a water mat tray to make
The fair testing will be carefully checked so the results do not come out to be void. The light intensity will be changed for it is the only variable used in the experiment. Though the temperature, watt of the bulb, amount of water, size of the plant and posit...
To continue the experiment further I can use a different source of light to test the intensity of light. For the food coloring experiment, I could use a different food color such as yellow or orange to test.
Going into details of the article, I realized that the necessary information needed to evaluate the experimental procedures were not included. However, when conducting an experiment, the independent and dependent variable are to be studied before giving a final conclusion.
Planning Firstly here is a list of equipment I used. Boiling tubes Weighing scales Knife Paper towels 100% solution 0% solution (distilled water) measuring beakers potato chips Cork borer. We planned to start our experiment by doing some preliminary work. We planned to set up our experiment in the following way.
In conclusion, the title and context of the article are clear, and appropriately match the hypothesis of the authors. There is consistency between the objective of the experiment and its relationship to science. This writer found some issues in the overall presentation of information, in that the text lacks smooth transition, and was difficult to read and follow.
There is not really that much I can do to help make this experiment a
the effect light has on the growth of pea plants. It will take place in an environment with controlled light, with equal amounts of plants being grown in the light and in the dark. All elements of the experiment other than light will be kept the same, such as amount of seeds in each pot, amount of soil in each pot and amount of water given to each plant each day. This will ensure a fair experiment. Prediction: I predict that in general, the plants grown in the light will grow better than those grown in the dark.
In our Biology Lab we did a laboratory experiment on fermentation, alcohol fermentation to be exact. Alcohol fermentation is a type of fermentation that produces the alcohol ethanol and CO2. In the experiment we estimated the rate of alcohol fermentation by measuring the rate of CO2 production. Both glycolysis and fermentation consist of a series of chemical reactions, each of which is catalyzed by a specific enzyme. Two of the tables substituted some of the solution glucose for two different types of solutions. They are as followed, Table #5 substituted glucose for sucrose and Table #6 substituted the glucose for pH4. The equation for alcohol fermentation consists of 6 Carbons 12 Hydrogens 6 Oxygen to produce 2 pyruvates plus 2 ATP then finally the final reaction will be 2 CO2 plus Ethanol. In the class our controlled numbers were at Table #1; their table had 15 mL Glucose, 10 mL RO water, and 10 mL of yeast which then they placed in an incubator at 37 degrees Celsius. We each then measured our own table’s fermentation flasks every 15 mins for an hour to compare to Table #1’s controlled numbers. At
In order for an experiment to be considered a true experimental design, the design must fit specific criteria. The researcher must have a hypothesis for a cause and effect relationship between variables, the treatment group, the control group, random selection for the treatment group, and random assignment for the control group. In a simple experiment, the researcher forms two groups that are similar or equivalent, through probability, to each other in every way possible appropriate to the concept of experiment. The treatment group receives the procedure for the experiment and the control group does not. Therefore, the only difference between the groups will be that one group receives the treatment for the experiment and one group does note. After the experiment is conducted the researcher analysis the results in both groups.