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The unprecedented and environmentally friendly Enviropigs from the University of Guelph is beneficial to society due to its modified genes that allow them to produce 30 to 65 percent less phosphorus in their manure, thus reducing the amount of major pollution in the ocean. In addition, Enviropigs better improve the lives of farmers who cannot afford to purchase pig feed with pure phosphorus and also increase the field of consuming transgenic food. The Enviropig, a transgenic Yorkshire pig, was initiated by Dr. Cecil Forsberg, a professor at the University of Guelph, who believed that Enviropigs could improve food production. “When transgenic food animals are accepted by consumers, the Enviropig perhaps would be one of the first innovations to be introduced into swine production,” said Dr Forsberg. “We have demonstrated that the gene can be transferred by breeding through many generations in a stable fashion. Furthermore, the pigs are healthy.” These Enviropigs have altered salivary glands which permits them to consume the phosphorus in feed stuff and reduce the amount of phosphorus they exhaust to prevent destroying the algae in oceans, consequently creating ‘dead zones’.
There are various reasons as to why Enviropigs are beneficial and valuable to society, one of the most prominent reasons being it decreases the deaths of marine wildlife and oxygen pollution. Phosphorus, the chemical which pig cells need to make DNA, build cell membranes and transport and generate energy, is a major cause to the marine wildlife deaths. In the manure of a normal pig, there is a high concentration of phosphorus, which can lead to oxygen “dead zones”, if the waste washes into the ocean. A low concentration of phosphorus is key to clean water. Envi...
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Ontario Pork: http://www.ontariopork.on.ca/Research/Enviropig.aspx
"Enviropig." Ontario Pork. Ontario Pork, n.d. Web. 10 Jan. 2014.
MacLeans: http://oncampus.macleans.ca/education/2012/06/22/university-of-guelph-culls-enviropigs/
"University of Guelph Culls Last Enviropigs." Macleans On Campus. Macleans University, 22 June 2012. Web. 10 Jan. 2014.
Science Daily: http://www.sciencedaily.com/releases/2013/03/130307124802.htm?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+sciencedaily+%28ScienceDaily%3A+Latest+Science+News%29
"Scientists Improve Transgenic 'Enviropigs'" ScienceDaily. ScienceDaily, 07 Mar. 2013. Web. 10 Jan. 2014.
The Pig Site: http://www.thepigsite.com/swinenews/32543/scientists-improve-transgenic-enviropigs
"Scientists Improve Transgenic Enviropigs - The Pig Site." The Pig Site. N.p., 11 Mar. 2013. Web. 10 Jan. 2014.
Saukko , Linnea.“How to Poison the Earth.”The Brief Bedford Reader. Bedford/St.Martin’s Boston: 9th edition ,2006.246-247.
We don’t often stop to consider the impact that simply living our human lives has on the other species that once called our neighbourhoods their home. The Fraser Valley, “one of the most important and complex ecosystems in the country” (Thom, p. 171), has been dramatically altered to make a more convenient landscape for housing and farming. In this process, critical habitat has been destroyed and many species that were once abundant have disappeared from our area (Cuthbert p. 24). Urbanization is ongoing and is thought to be the most significant threat to the incredible biodiversity found throughout British Columbia, and particularly the population-dense Lower Mainland (Harding, p. 355). Biodiversity, the “complex web that sustains life on this planet” (Austin, et al., p. 5), is vital for our survival as humans (Cuthbert p. 74). Any loss of biodiversity affects the entire ecosystem and all organisms within it (Fetene et al., p. 52). In the quest to house the ever-expanding human population, we must also consider habitat conservation and seek to preserve the rich biodiversity found in the Fraser Valley that supports and enriches our lives.
...urkholder, J., Libra, B., Weyer, P., Heathcote, S., Kolpin, D., Thorne, P., et al. (2007). Impacts of waste from concentrated animal feeding operations on water quality. Environmental Health Perspectives, 11(2), 308–312. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1817674/pdf/ehp0115-000308.pdf
Whilst some refer to transgenic organisms as, “Frankenfoods”, the proponents see this as the second Agricultural Revolution. Biochemists cite the classical example of a transgenic banana which could produce vaccines as a means to continue their research. Undoubtedly if such a banana did exist it could potentially provide millions if not billions of people access to vaccinations. The chair of the Food and Agribusiness Institute at Santa Clara University states, “Bioengineering is just a more refined process [of selective breeding], which will probably result in more productive animals and plants at a lower cost than traditional breeding methods.” This “more refined process” has served to create corn, which is resistant to pests such as corn borers; tomatoes, which can resist cold temperatures and have increased traveling durability; and arguably the most important, cattle which is resistant to mad cow disease. Aside from the clearly visible genetic advantages provided by transgenic organisms, proponents further cite the colossal economic impact of GMOs. PG Economics issued a report which reveals the net economic benefit at the farm level in 2011 was $19.8 billion, and over a 16 year period from 1996 to 2011 the global farm income gain was $98.2 billion. This 16 year period coincides with the adoption of transgenic cropping systems.
Dixon, Will. "Will Dixon's ECO 108 Site: Critical Analysis: The Case for Contamination." Will Dixon's ECO 108 Site: Critical Analysis: The Case for Contamination. Class Summary, Oct. 2010. Web. 14 Apr. 2014.
A graduate of Harvard and the former editor of the Harvard Crimson, Bill McKibben joined the New Yorker in 1982 as a staff writer right out of college. His parents had been writers, and he always thought he would follow in his father’s footsteps as a “newspaper” man. Oblivious as any to environmental predicaments, the course of his career—and life really—changed after writing an extensive piece where he literally tracked down where everything was made in his apartment. Travelling around for this piece introduced him to the “real world,” and in 1987 he left the New Yorker to live in the Adirondack Mountains with his fiancé (“McKibben, Bill”). This is where he wrote his first book, The End of Nature; a book that pushed him into the environmental limelight and provided a basis for all his other works.
The pigoons are the main animals used for the gene splicing experiments. They were used to harvest organs for human use. This fictional experiment really sends a message to the reader because these are things that are already taking place in science. As said by Bouson, we live “In a biotechnological world in which the boundaries between science fiction and science fact are fast collapsing, corporations can own, patent, and commodify technologically designed species, … for medical and experimental purposes” (Bouson 139). For example, there has already been experiments where mice were used to grow ears on their backs for human use. This topic is an issue because it is unethical as stated by Atwood, gene splicing is “interfering with the building blocks of life. It’s immoral. It’s … sacrilegious” (Atwood 57). Gene splicing interferes with the normal course of nature. Eventually the hybrid animals were released into the outside environment. This could be a problem in real life because the hybrids could outnumber and replace the natural animals which could affect nature negatively. Gene splicing is also a problem within the novel. When the corporations began gene splicing science was no longer about sustaining all forms of life. Instead, science became a way for only the people to receive the benefits of the advancements, while completely ignoring the harm they were causing due to their endless acts of greed. This also shows how humans completely disregard the possible negative effects or impact on the environment caused by our actions. Not only do we ignore the impact on the environment we also ignore how certain things could affect
The Web. 26 May 2014. The "Environmental Indicators" Government of Canada, Environment Canada. N.p., n.d. Web. The Web.
In conclusion, Enviropig is a genetically modified organism created through the infusion of E. Coli phytase—linked to a salivary secretory gene of Mus musculus, the house mouse—into the genetic sequence of the common pig. By doing this these pigs are now able to break down their main source of dietary phosphorus, phytate, and subsequently excrete nearly 70% less fecal phosphorus for no increased agricultural cost. The main issues associated with this transgenic organism lie in the complicated safety testing that would need to be performed and the public perception of ingesting meat that has been modified in any way, as well as the moral issues that arise with altering animal design. In my opinion, however, the moral obligation to decrease mankind’s negative impact on Earth is of greater importance than these moral issues, and Enviropig is a great asset in fixing many of our problems with pollution and climate
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Students make the same projects year in and year out because they do not have easy