Safety Standards in the Meat Packing Industry

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Due to health reasons, the meat packing industry has aroused the attention of many. This has been caused by the safety standards in the meat packing industry. The attention has also been caused by the use of machines in the packing process. The industry uses fast running machines hence the employees are exposed to more injury risk. The industry is majorly comprised of immigrants and undocumented employees. This has greatly attracted attention due to the care for the employees who are mainly non-citizens (United States Department of Labor, 2010). The situation has led to several labor organizations teaching the employees on safety and health administration. For instance the Nebraska which is a health administration and occupational safety teamed up with a Mexican Consul, Jose Cuevas, to educate immigrants. The education was mainly on the workplace safety. The company, Occupational, Safety and Health Administration, (OSHA) was to provide training and oversight to the meat packing and cleaning companies (OSHA Quick take, 2010). OSHA has taken this move since there are no specific standards for the meat packing industry. These standards laid by OSHA have been adopted by twenty-five states and this has led to other states adopting standards applicable to the topic mobilized by OSHA. The organization provided for several directives to enable the safety within the industry. The directives aimed at regulating different aspects in the industry which included; the new meat tenderizing technology in the meat industry, the cutting hazards in the meat department, and the acceptable saws for cutting the circular meat in the industry among others. These directives were aiming at safety in the industry especially on the technologies used. The o... ... middle of paper ... ...lothing and equipments in the industry. These will greatly ensure the safety of the employees and hence minimize the injuries. Use of the administrative control and work practices will also lead to the production of quality products safe for consumption (OSHA Quick take, 2010). Reference List Brain Mass, (2010). Safety In the Work Place. Retrieved from: http://www.brainmass.com/homework-help/philosophy/normative-reasoning/310431 OSHA Quick Take, (2010). Safety And Health Guide for the Meat Packing Industry. Retrieved From: http://www.osha.gov/Publications/OSHA3108/osha3108.html Sustainable Table, (2011). Slaughterhouses And Processing. Retrieved from: http://www.sustainabletable.org/issues/processing/ United States Department of Labor, (2010). OSHA Assistance for the Meat Packing Industry. Retrieved from: http://www.osha.gov/SLTC/meatpacking/index.html

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