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Explain briefly the effects of agriculture activities on environment
Introduction agriculture effect on environment
Vegetarianism philosophy
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Jennifer Cruz
Professor Edelson
ENC 1101, E Period
20 May 2016 Veganism If an American living in our modern world was asked the following question, “How can one live a healthier life?”, the individual would probably respond with one of the following responses: “With a strict diet consisting of smaller portions, or restricting certain types of food and number of calories, along with exercising excessively every day.” Or one may even mention that the food pyramid should be followed, as they were taught from an early age, that it is a nutritional guideline on how human beings should be eating in order to live a healthy life, along with maintaining an ideal weight. The food
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What are the real reasons behind the problems the modern world sees today, such as pollution, deforestation, and climate change? What is the explanation to society consisting of not only adults, but now children facing health risks, such as obesity? While experts provide the public with medical explanations, what if the answer to all these questions, had a lot to do with animal agriculture? The solution to all these problems could be simply adapting to a plant-based diet, meaning to become vegans/vegetarians. What exactly is veganism? According to The Vegan Society, their definition is the following: “Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose” ("The Vegan Society" ["Definition of Veganism"]). The rest of the public, recognize them as a group of people that restrict themselves from consuming animal foods, along with dairy products, such as milk, eggs, and many more products. Vegans promote a lifestyle that is dedicated to the humane treatment towards animals, …show more content…
Society receives so many answers to this question, but is it often that the reason has to do with animal agriculture? One may ask what animal agriculture has anything to do with environmental issues, but based off research and facts, it plays a major role. In order for meat to be able to reach the market, there is a whole process for this to be achieved. Land and water are used to grow crops. The crops feed all the animals, massive amounts of land and water are used to bulk them up, for the benefit of the consumers. With this, carbon dioxide, methane gas, and feces are released to the air and waterways. Animal agriculture water consumption averages to about thirty-four to seventy-six trillion gallons every year. “Twenty-five hundred gallons of water are need to produce one pound of beef. Every minute, seven million pounds of excrements are produced by animals raised for food in the U.S.” (A.U.M. Films and Media, "The Facts." Cowspiracy: The Sustainability Secret). Even with the whole population following the suggestions of analysts, such as taking shorter showers, conserving the water by turning it off when not used, or reusing and recycling items, while all these actions would help the planet, it still would not make a great impact to the effects of animal agriculture. “According to the US Environmental Protection
There are many different beliefs about the proper way to eat healthy. People are often mislead and live unhealthy lifestyles as a result. Both Mary Maxfield and Michael Pollan explain their own beliefs on what a healthy diet is and how to live a healthy lifestyle. In the essay, “Escape from the Western diet” Michael Pollan writes about the flaws of the western diet and how we can correct these problems to become healthier. In the essay, “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield criticizes Michael Pollan’s essay about eating healthy, and explains her own theory on how to be healthy. She believes that Pollan is contradicting himself and that what he is stating is false. Mary Maxfield ponders the
The population in the United States as of 2009 was 307,006,550 the younger population is projected to slightly increase and eventually plateau though the older population has been steadily increasing and projected to continue on an upward trend (Vincent & Velkoff, 2010). The lack of a healthier diet is something that has been highlighted in the media for the past decade and more often than not we are seeing the effects of overindulging and the consumption of highl...
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
Nutrition and health have become more popular in today 's society. Our generation is becoming more and more indebted to the idea of being healthy and eating nutritious meals. However, in “The American Paradox,” by Michael Pollan he argues that our unhealthy population is preoccupied with nutrition and the idea of eating healthy than their actual health. He also mentions the food industry, nutrition science and how culture affects the way we eat and make food choices. While Pollan is right about all these factor that affect our eating habits, there is more to it than that. Convenience, affordability and social influence also affects our food choices making them inadequate.
In his essay “The American Paradox”, Michael Pollan illustrates his conclusion that Americans who focus on nutrition have a higher probability of decreasing their well-being. Pollan defines the American paradox as “a notably unhealthy population preoccupied with nutrition and the idea of eating healthily.” For most of our human history, our parents and culture have influenced our diet. However, today the idea of what to eat has been based on the opinions of scientists, food markets, and nutritionists. I agree with Pollan’s argument that being preoccupied with what we eat makes us unhealthy, however, we need a balance and a sense of responsibility in what we eat.
There's little doubt that the Earth is in a crisis. The human population is hungrily burning through its resources while simultaneously destroying its ecological balance. While catastrophe seems imminent, there is one small change each person could make in life that would lessen the devestating impact and minimalize our ecological footprint: Veganism.
While plant-based diet have been around for decades, veganism did not make headlines until the late 1990’s. ‘Vegetarian’ first appears in a title of an article on September 16th, 1852, five years after the Vegetarian Society was formed (Vegetarian Society). Although veganism has clearly risen in popularity in the 21st century, it can not be concluded that American’s view plant-based eating positively. Multiple articles have been published bashing the lifestyle. ‘Vegan’ first appeared in a title of an article on December 6th, 1998, fifty-four years after the first vegan society was formed (Vegan Society). The article was titled, “All Species Welcome At A Vegan Mixer.” The author wrote about veganism as a foreign idea and made jokes on vegan’s behalf. The second time veganism appeared in the New York Times was in December of the same year. The article exposed a vegan eco-terrorist group, giving all vegans a bad reputation. Two years later, on February 1st, 2000,
Nutrition is a very controversial and confusing topic. One day coffee is bad for you, but the next day it is good. Alcohol is detrimental for our health one day, but the next day red wine is the elixir of life. There are dozens of diet plans and they promise a leaner and healthier body. There is the 3-Hour Diet that involves constantly eating small portions of anything we want to eat. The latest diet craze, the Paleo Diet, is based upon eating foods that our “hunter-gatherer ancestors” would have thrived on during the Paleolithic era. And there is the Blood Type Diet, the South Beach Diet, the Macrobiotic Diet, the Mediterranean Diet, and the list goes on. But who and what should we believe? Well, there is an optimal diet for humans and the answer might surprise many.
Imagine living a life without eating anything with an animal product in it. No meat, fish, milk, eggs, honey, not even gelatin. Vegans are people who adapt a lifestyle where they live without any animal based goods; some do this for the health benefits that come with eliminating meats and dairy. Many become vegan as a way to protest and eliminate animal cruelty which is extremely apparent in the meat industry. A vegan diet is based largely on fruits, vegetables, grains, nuts, and soy. Many people would say this is unhealthy, that a person cannot live like this. Much of this skepticism comes from being misinformed, and under informed about veganism. It is safe to live a vegan lifestyle. On a vegan diet a person can get all the vitamins
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.
If a plant based diet has all the nutrients an omnivore diet has, why are we still eating meat? Many say that it’s easy to be deficient in certain vitamins and minerals, but a well-planned vegetarian diet can provide all the nutrients and more. Vegetarianism not only is beneficial to your health, but to the environment too.
Today people are concerned with what they eat in order to lose or maintain their weight. What people do not know is how their food is obtained, how veganism is beneficial to their health and what the food industry thinks of vegans. Veganism is the avoidance of any animal products particularly food. Veganism confronts the issues of animal welfare as well as dietary concerns for humans. It is an effective method to live a healthy and humane lifestyle.
According to the Human Research Council, the percentage of the United States population surveyed in 2014 that claimed to be vegan or vegetarian was 1.8% (“Reasons for Choosing Vegetarianism or Veganism,” 2016). Vegans are individuals who do not eat any animals products including meat and dairy products, whereas vegetarians are individuals who do not eat meat products. Vegetarians, as well as vegans, are considered minorities in society because they choose to eat a certain way and stray from social norms. They are made fun of and are constantly harassed by sensitive meat eaters and people who think it is “weird.” Vegetarians are thought to be crazy for not wanting to eat meat. This evolving era of vegetarianism is an ethical issue because majority
“I always knew that becoming a vegetarian would help prevent cruelty to animals but I was not aware of the environmental consequences of a meat-eating diet.” writes Lillie Ogden, a writer for the popular recipe magazine, Vegetarian Times. The first part of her statement, about “cruelty to animals” is a familiar argument, and generally the one that surrounds the case for adopting a vegetarian or vegan lifestyle. However, this exhausted argument is ineffective in actually changing anyone’s eating habits. You can show me as many videos of suffering farm animals as you want, but that argument isn’t going to change the fact that at the end of the day I’m still going to enjoy a juicy, medium-rare steak. The reason being isn’t that I’m not a empathetic person or that I
A person that is vegetarian does not eat meat from any type of animal, and that includes seafood, but they can eat cheese, eggs and milk. “About 3% of U.S. adults are considered full-fledged vegetarians”.(Hellmich 4). When people think of vegetarians, they think about weak little hippie girls, and they 're all about world peace. Some things might be true, but the majority is so unbelievably untrue. When other people think about Vegetarians they mostly think of healthy people which is true. They respect the earth more than meat eaters. Also, vegetarian caring about the environment as well, which I 'm going to talk about later. Caring for the environment is an uncommon way of life which vegetarian lives by. Some reasons why vegetarians turn vegetarian is that they want to save animals. Other reason is that they want to save the environment because the majority doesn 't care for it. Vegetarianism is good for many reasons for; instance a person’s health, ethics, and religious beliefs