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Importance of philippine festivals tradition
Christmas day in philippines essay
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Traditional Christmas Food Only In the Philippines (Lechon Baboy)
Dela isla, Darwin L. BPE-SPEII, CE20
Prof. Sircio C. Chan, Capitol University
March 8, 2017
In all cultures there will always be a roasted pig, except of course with our Islamic brothers. Somewhere in the world there will always be a pig roasting, but never will it be as popular like it is here in the Philippines. Falling in love with this dish is very easy. Its crisp, light skin and soft, juicy and delicious meat is hard to ignore when set on the table. Lechon or Lechon is almost always present in all feastings and celebrations all over the country specially holiday season, like Christmas and New Years. People are looking forward for the next time they will be able to taste.
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I used to be the one to put up the star on top of the Christmas tree. am the most eccentric one when it comes to opening gifts. My siblings and I used to make our own versions of Christmas lanterns. These are but a few things we do during Christmas when I was young.
Lechon or whole suckling pig is very popular in the Philippines especially during special occasions or celebration like Christmas. In fact, lechon is not just a popular food during the holiday season but a Christmas tradition.
Reflection on the second point, Every year, Christmas isn't complete without my mom's sweet treats and my family's love for food. Some of our relatives visit us on Christmas as it is so timely for little gatherings and reunions. All together with our relatives from a far, we enjoy Christmas eve with our common favorite-
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Fiesta, wedding, and all celebration, especially in Christmas time. And Why Filipinos favorite this kind of food, and that was very entertaining, because of a have a lot of food to eat, they will also find the special, known as Lechon.
Answer,
Lechon has always been part of every occasion. May it be on any festivities being celebrated or even a simple meal on the table just because. It is the most celebrated Filipino dish of all times. In line with this, not everyone is a fan of roasted pig. It is in dire need that we need to respect other people of other religion who don’t consume any pork dishes. Respect after all is one way of achieving peace in every occasion.
Objection to the second point, Why is it in Christmas time, preparing for foods are very excited? And it feels like very special occasion to prepare. And some relatives travel from a far away to celebrate their Christmas.
Answer,
Because that was the time to gather every family to share our love for each one, and they have not complete without food to eat especially the Lechon baboy, the favorite of all. And that was the reasons why it to prepare to get busy that time to share
In her article, “Sweet, Sour, and Resentful,” Firoozeh Dumas directs us through on how her mom readies a feast. She gives us detailed description on how her mother cooks the food for the guests by starting out grocery shopping until the part that the food is ready to be served. She writes about how because of their Iranian traditions they have to prepare a Persian feast for their newcomer friends and family, which brought joy to everyone, but her mother. Yet, we can see that she is trying to make sense to it all, every weekend they have guests over since the Iran’s Revolution started. Vitally, traditions stay great just when they convey satisfaction to the individuals celebrating those traditions. Also, the food that we choose tends to be based upon our culture, economic and social aspects. I agree with her even though traditions within various cultures are very different, but they all are supposed to do one thing that is bring everyone closer to each other, and bring happiness. However, that’s not always the case, especially in this article.
Originally the narrator admired her father greatly, mirroring his every move: “I walked proudly, stretching my legs to match his steps. I was overjoyed when my feet kept time with his, right, then left, then right, and we walked like a single unit”(329). The narrator’s love for her father and admiration for him was described mainly through their experiences together in the kitchen. Food was a way that the father was able to maintain Malaysian culture that he loved so dearly, while also passing some of those traits on to his daughter. It is a major theme of the story. The afternoon cooking show, “Wok with Yan” (329) provided a showed the close relationship father and daughter had because of food. Her father doing tricks with orange peels was yet another example of the power that food had in keeping them so close, in a foreign country. Rice was the feature food that was given the most attention by the narrator. The narrator’s father washed and rinsed the rice thoroughly, dealing with any imperfection to create a pure authentic dish. He used time in the kitchen as a way to teach his daughter about the culture. Although the narrator paid close attention to her father’s tendencies, she was never able to prepare the rice with the patience and care that her father
Reading Catfish and Mandala reminded me of my cultural closeness through food. Due to being bi-ethnic I learned how to cook food from both my ethnicities, however there were times when I found myself acting like a foreigner towards certain dishes. A prime example was when I had Chitlins or pig intestines. I had eaten menudo, thanks to my Hispanic mother and this was the first time I had Chitlins, an African American dish via my paternal grandmother. Unlike Menudo, which to me has an appetizing smell and taste, Chitlins were a gray stringy putrid smelling dish. Remembering the utter dislike I obtained from that African American dish, reminded me of Pham’s experience with Vietnamese food. While there are some dishes people can’t stand, most usually embrace a dish from their culture and that helps ease some of the pain or discomfort.
The article then continues on to the significance of the potsticker. Martin Yan, cooking show host, says “The potstickers are special because of the succulent filling inside and a crispy bottom outside. People also like the play of the dumpling with its dipping sauce.” The article ties back to the introduction of Amy Tan and her connections with the potsticker. She also states the potsticker is an equalizer to all; people rich or poor can eat the most glorious pot sticker for “they transcend class and money.” Tan continues to make potstickers in her mother’s memory. The pot stickers are great for entertaining a party and culinary schools are now teaching how to make the dumplings. The article also provides a recipe and illustrations in addition to seven columns on how to prepare them. On the Bottom of that article was another article by Olivia Wu, titled, “A Family That Rolls, Fills and Crimps Together Creates More Than Just Dumplings.” This article talks about the significance of one family and how making potstickers brings them together like playing a board game would.
Christmas was originally supposed to be a celebration of the birthday of Jesus Christ. Modern historians suggest that Christ was actually born sometime in April, but that is hardly the point; the point is that a day on which to celebrate his birth and life was needed, and so one was chosen. During the season surrounding this holiday -- especially since it coincided with that of other, similar holidays -- it was thought right to honor Jesus by acting as he did, i.e., in a kind, generous, and forgiving manner. Out of this sprung the custom of giving gifts to loved ones on this holiday.
In Chang Rae Lee’s essay “Coming Home Again," he uses food as a way to remember the connection he had with his mother. Food was their bond. As a child, he always wanted to spend time in the kitchen with his mother and learn how to cook. Much later, when his mother became sick, he became the cook for the family. “My mother would gently set herself down in her customary chair near the stove. I sat across from her, my father and sister to my left and right, and crammed in the center was all the food I had made - a spicy codfish stew, say, or a casserole of gingery beef, dishes that in my youth she had prepared for us a hundred times” (164). He made the food like his mother did and it was the lessons that his mother was able to pass onto him. These lessons of cooking were like lesson he learned in life. He recalls the times where growing up, he rejected the Korean food that his mother made for American food that was provided for him, which his father later told him, hurt his mother. After that experience, he then remembers how he came back to Korean food and how he loved it so much that he was willing to get sick from eating it, establishing a reconnection to who he was before he became a rebellious teenager. Kalbi, a dish he describes that includes various phases to make, was like his bond with his mother, and like the kalbi needs the bones nearby to borrow its richness, Lee borrowed his mother’s richness to develop a stronger bond with her.
...o most Italians, especially on Christmas Eve. For me, being surrounded by my family and eating linguine with clams is all I need on Christmas Eve.
From the German culture they have a love of beers, thought only the wealthy have great access to it, or it is used at festivals. From the French they have the love of breads, such as baguette. (Journeymart, n.d.) Three meals are usually consumed a day, which each involve a starch such as maize. A favorited dish they serve is known as “fufu” which is a dish made of yams or stiffened cornmeal porridge, often served with different sauces, such as peanut paste.(mapsofworld n.d.) During evening meals they serve Fish, goat, or another form of protein with different sauces. Togolese eat on a mat and men and women eat separately. When diners show gratitude they are known for breaking the bones of the animal served and sucking out the marrow. (Everyculture,
Throughout history, countless traditions have been created to celebrate several holidays. Many of those who celebrate the holiday traditions are unaware of their origins, but naturally accept them as cultural customs. To be specific, the popular Christian holiday, Christmas, has influenced many traditions including the stories of Santa Claus, the exchanging of gifts, the placement of trees in homes, and the decoration of glowing lights.
After his wife’s tragic death, Nguyen is obligated to take care of his daughter, therefore, taking on a motherly and fatherly role. In its simplest definition, mothering can be described as the act of raising a child with affection and care. In the story, Nguyen becomes a mother to his daughter in the sense that he treats her with the most care and love. This is indicated in various parts of the story specifically when he is trying to convince her to have some of the sautéed pork he has cooked in caramelized sauce. He talks to his daughter very amiable and patient. This is depicted when he uses phrases like “eat, you must eat, for your Ba” (Lam 100). He is convincing her to eat meat to gain strength and grow healthy as the other children in the same age. An aspect of mothering is also observed when he tries to feed his daughter. Despite his efforts, she spits the meat out and instead of becoming angry and reprimanding her, as a father would, he resorts to continue begging her to eat her
Pigs are fascinating creatures, but many people only think of them as food. In reality pigs are so much more than ‘just food’ although the average American eats consumes 51 pounds of pork each year, and 116,558,900 pigs are killed for food. In the average American lifetime humans eat 33 pigs. The usual age they kill pigs are five to six months old. This means most pigs don’t experience 95% of their lives. Pigs are highly intelligent, they are great household pets, and contrary to a popular belief pigs are very clean. Pigs are very social and love being around other creatures.
Christmas to me is a celebration, which includes spending time with my family, decorating the entire house, inside and out, and shopping, for the people I love. Doing this with the people I love is what means the most to me. Spending Christmas with my family is very important to me. We usually gather and celebrate at my parent’s house, in East Tennessee. My husband, our three children, and myself travel from California. My two sisters, their husbands, and children come from a nearby town, for our celebration.
Ever since I could remember, I have spent Christmas at my grandmother’s house, a house which is full of comfort, warmth, and happiness. At Christmas, I have always been able to escape the cold and dark real world allowing myself to truly enjoy just several moments in time. These moments have left impressionable memories from my childhood making Christmas a holiday that is special to me and my family. It is a time for my family to get together, share stories, laugh, and even cry.
Korean food is unique. It’s known for its spicy flavor and the use of other seasonings to enhance the taste. Dishes are usually flavored with a combination of soy sauce, red pepper, green onion, bean paste, garlic, ginger, sesame, mustard, vinegar, and wine. The Korean peninsula is surrounded water on three sides, but connected to the Asian mainland. This environment contributes to the uniqueness of Korean cuisine. Seafood plays a very important role as do vegetables and livestock. Let’s examine three of the most common and famous types of Korean food.
In conclusion, starting from the legends it was family that was there for one another protect themselves from the beast. If it were not for the family dinner from the myth they would have never discovered that the beast was scared of red. "Family and friends are the reason why Chinese New Year is not only significant for the Chinese community, but also for anyone lucky enough to experience the festivities from the outside" ("Why do we," 2012). Other rituals such as red envelopes, red clothing, and or greeting people are only tools so that when families reunite they can enjoy themselves. There is no one else in out there in the world that would care about you as much as your family. That is why family reunion is so important during Chinese New Year because it is a time where you can cherish and enjoy the company of one another.