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The negative effect of sugar drinks
Sugary drinks effect essay
Sugary drinks effect essay
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200 Best Reasons to Quit Sugar:
Reasons to Quit Sugar:
Sugar can contribute to diabetes. Sugar can cause toxemia during pregnancy. Sugar can contribute to eczema in children. Sugar can cause cardiovascular disease.Sugar can impair the structure of DNA. Sugar can change the structure of protein. Sugar can make our skin age by changing the structure of collagen.Sugar can cause cataracts.Sugar can cause emphysema.Sugar can cause atherosclerosis. Sugar can promote an elevation of low density lipoproteins (LDL).
High sugar intake can impair the physiological homeostasis of many systems in the body. Sugar lowers the enzymes ability to function. Sugar intake is higher in people with Parkinson’s disease. Sugar can cause a permanent altering the way the proteins act in the body.
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Sugar can be a factor in asthma. The higher the sugar consumption the more chances of getting irritable bowel syndrome. Sugar could affect central reward systems. Sugar can cause cancer of the rectum. Sugar can cause endometrial cancer. Sugar can cause renal (kidney) cell carcinoma.Sugar can cause liver tumors.
Sugar Causes Vit. B complex deficiency by inhibiting its production in the Intestines: Sugar can suppress the immune system. Sugar upsets the mineral relationships in the body. Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children. Sugar can produce a significant rise in triglycerides. Sugar contributes to the reduction in defense against bacterial infection (infectious diseases).
Sugar causes a loss of tissue elasticity and function, the more sugar you eat the more elasticity and function you lose. Sugar reduces high density lipoproteins. Sugar leads to chromium deficiency. Sugar leads to cancer of the ovaries. Sugar can increase fasting levels of glucose. Sugar causes copper deficiency. Sugar interferes with absorption of calcium and magnesium. Sugar can weaken
Glucose is a sugar that plays a big part in a human’s health and well-being. This sugar is a major source of energy for the body’s brain and cells. The Cells that receive energy from glucose help in the building of the body’s muscle and tissue. Although glucose may be important to the body too much of this sugar can cause a chronic condition called Diabetes. Diabetes, also known as Diabetes mellitus, is a chronic condition that is caused by too much sugar in the blood. This condition can affect all age groups. In fact, in 2010 a survey was taken by the National Diabetes Information Clearinghouse, on the number of newly diagnosed diabetes. Out of 1,907,000 people: 24.38% were ages 20-44, 55.17% were ages 45-64, and 20.45% were ages 65 and greater. Diabetes is a very serious condition, and it can be deadly if left untreated. This paper will help better educate the reader on the signs and symptoms, the testing process, and the management of diabetes.
A. The normal physiological response to increased takes of sugar is that too much of it will cause the unnecessary amount to be left in our body causing fat buildup. It will also cause hyperactivity.
Jon Gabriel explains how sugar has become an addictive drug like nicotine, the only difference is that its legal. Once we become hooked on it we become habituated to its effects and need more and more to satisfy ourselves. As a result of the increase in marketing and the on going dependence on sugary foods and beverages, children are taking in more and more sugar and obtaining less and less nutrients. According to Gentry Lasater,
“there’s a fundamental difference between the sugar that you find in fruits & vegetables and the sugar that you find in a large Mountain Dew. The sugar in a lot of these carbonated drinks is highly concentrated simple sugar, the kind that will spike your blood glucose levels, reduce your insulin response over time (leading to Type 2 diabetes) and almost immediately get stored in your body as fat.” There is a difference between sugar from nature and sugar that is processed. Sugar that is processed is highly concentrated because of this it tends to increase your blood glucose levels higher than natural sugar. With high
(Main Point 3) After a long period of time, high blood sugar levels can have a serious effect on all the body's organs.
According to the article, Too Much Can Make Us Sick (http://www.sugarscience.org/too-much-can-make-us-sick/), “Heart disease. Diabetes. These chronic conditions are among the leading causes of death worldwide. Increasingly, scientists are focusing on a common set of underlying metabolic issues that raise people's risk for chronic disease. It turns out that the long-term overconsumption of added sugars is linked to many of these dysfunctions.” This means that people living today, have a lot more trouble with diseases because of our unhealthy sugar intake compared to the
Sugar is one of the most consumed commodities in the world today, and the profits of it are significant. According to Larry Schwartz (2014) “Americans consume 130 pounds of sugar every year” (Schwartz, 2014). We must be acknowledged about how it all started, to appreciate how people lived and how they struggled to provide such a commodity. Sugar was a profitable commodity in the fifteenth and sixteenth century. The cultivation of sugarcane expanded to the United States of America, which brought enslaves from Africa to work on the plantation of sugar during the 17th century. Sugar was known as the white gold for its income, which helped the U.S. to achieve independence from Great Britain. Although sugar has the worst history, it is widely used for nutritional, medical and industrial productions, and sugar manufacturing led to an industrial development and economic growth.
...in sources of energy. When cells cannot absorb sugar, you can become fatigued or feel exhausted” (Healhline), complain of blurred vision” In the short term, high glucose levels can cause a swelling of the lens in the eye. This leads to blurry vision. Getting your blood sugar under control can help correct vision problems. If blood sugar levels remain high for a long time, other eye problems can occur” (HealthLine), experience nocturia “Elevated glucose levels force fluids from your cells. This increases the amount of fluid delivered to the kidneys. This makes you need to urinate more. It may also eventually make you dehydrated” (Healthline), and have sores and cuts that will not heal “Elevated glucose levels may make it harder for your body to heal. Therefore, injuries like cuts and sores stay open longer. This makes them more susceptible to infection” (HealthLine).
High fructose corn syrup is known to proliferate levels of uric acid; it also can raise lactic acid levels (Buist), which leads to muscle cramps. The intake of corn syrup creates a higher risk for heart disease. It also produces “oxidative damage” to the body, depriving cells of oxygen, which in turn speeds up the aging process (Buist). Fructose is broken down by the liver, so the the liver has to pause its production of insulin in order to break down the sugar. This can lead to diabetes and weight gain. High fructose corn syrup also impedes the breakdown of copper, which also can lead to diabetes, heart attacks, and thyroid problems (Buist). Ingesting this sugar ...
In the 1920s, Dr. Frederick Banting discovered that insulin was able to help reduce the sugar level in the blood. There are many health issues around the world, Diabetes is one of them. “Diabetes is a metabolic disease in which the body’s inability to produce any or enough insulin causes elevated levels of glucose in the blood” (Google). There are two principal kinds of diabetes there is type 1 and type 2. “Type 1 is called juvenile diabetes which is a chronic condition in which the pancreas produces little or no insulin”("Type 1 Diabetes - Google Search."). “Type 2 Diabetes is much more common that Diabetes type 1.However, type two is called onset adult diabetes which is a chronic condition that affects the way the body processes blood sugar”("Type
The influence that Pam, Phyllis, and Angela have on the other co-workers at the office is a strongly motherly role. Every single one of their colleagues respects them dearly. Yes, everyone doesn’t get along from time to time, but deep down they really do value each other. Having that motherly role in the office is good because then things can’t get too crazy or too out of control. For an example, when it’s pretzel day in the office. Michael and Stanley tend to get a little crazy over the pretzels. Pam and Phyllis tell Michael and Stanley to be careful because they will get sick from all the sweets that they put on the top of the pretzels. Some mothers are very careful with how much sugar their children consume and how often they eat it. You can see that Pam, Phyllis, and Angela are those parents that are worried about how much sugar and sweets their kids consume because they are worried about Michael and Stanley.
All the statistics and expert opinions reveal one thing – there is possibly a link between sugar and diabetes, but it is inconclusive to say whether it is or not, in a definitive way. There is an established link between soda and diabetes, but that seems to be as far as it goes. My uncle, had his share of soda, but he also had his share of high calorie foods. However, there does not seem to be a solid link between the foods he ate and diabetes. In short, it was necessary to cut back or reduce the amount of sugar he was consuming, but there was no reason for him to eliminate sugar intake as he did. In moderation and on a properly controlled diet a minimal amount of sugar would be fine.
Probably some of the most pleasurable and enjoyable memories of a person has to do with sweets. When thinking back to birthdays, there is always the memory of the wonderful cake that mother beautifully made and decorated with frosting and glazes. A typical night out with dad can be transformed into a magical evening with a trip to the ice cream parlor. The end of a fantastic Thanksgiving dinner turns heavenly when a hot apple pie is brought to the table and topped with delicious, melting vanilla ice cream. A good wedding is never complete without the cutting of the splendid multi-level wedding cake, when the happy new couple gets to playfully shove and smear cake and white frosting into each other’s smiling faces. Everyone knows that as a child, the only good part about going to the dentist is getting the candy bar at the end of the visit. Why do some people get sick after eating too much suger? Some people do not even know that the abuse of sugar can lead to negative effects on your body. There is something strangely enjoyable and resplendent about the consumption of sugar. Why is it that sugar is so deliciously enjoyable and at the same time a food product that has many negative affects on people’s health?
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
These sweets can direct our health to diabetes, heart disease, and cancers later in life. Many sweet desserts will increase our blood sugar and our triglycerides. Triglycerides are a type of fat in the blood. If someone who is diabetes or a diabetes-related condition, he or she will have a risk of heart disease due to the sugar. According to Rachel Johnson, a professor of nutrition at the University of Vermont in Burlington, “What we know is that added sugars put you at a higher risk for a poor lipid profile . . . A poor lipid profiles increase your risk for coronary heart disease” (Cox). Diabetics need to avoid having lots of desserts. Besides being diabetic, most Americans are having long-term health issues because of too many calories through sugary foods. A person who is receiving the sweet is not getting any fiber, vitamins, or minerals. This cause crucial health development to him or