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Compare and contrast breastmilk and bottle feed
Breastfeeding vs formula feeding conclusion
Breastfeeding vs formula feeding conclusion
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Providing proper nutrition during infancy and toddlerhood is important for your child’s health. But how do you provide this? What diet is best for an infant? When does one introduce cow’s milk? What is the best diet for toddlers? These are some questions that come to mind when thinking about infant and toddler nutrition. I hope to answer these questions. I will also discuss some of the foods that should be avoided during infancy and toddlerhood and their potential dangers.
According to Sheah Rarback, the growth rate in infants is rapid and the birth weight of an infant is often doubled by five months of age (Rarback, Sheah, 2011). The two main forms of nutrition during the first four months of infancy is either breastmilk or infant formula (Rarback, Sheah, 2011). Then at four months of age, solid foods can start to be introduced (Rarback, Sheah, 2011). Once toddlerhood is reached, a child’s growth rate begins to slow and the child begins to eat more solid foods than the child ate during infancy (Coila, Bridget, 2011).
Providing breatsmilk is the best form of nutrition for an infant as it contains all the nutrients that an infant needs (Coila, Bridget, 2010). There can be many benefits to this. One such benefit is that there has been research conducted that shows breastmilk can lower the incidence of SIDS (Phend, Crystal, 2011). In a report conducted by Fern R, Hauck, MD, MS from the University of Virginia School of Medicine it was found that there was an overall 60% reduction rate of SIDS in infants fed breastmilk regardless of duration or amount (Phend, Crystal, 2011) Another benefit to breastmilk is that it contains antibodies that can reduce the incidence of infection in an infant (Rarback, Sheah, 2011). It has also been ...
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Coila, Bridget, Infant Nutrition, 2010, retrieved from http://www.livestrong.com/article/75100-infant-nutrition-development/
Rodrigo, Maria Alexis, Little Known Breastfeeding Benefits: The Real Reasons Why Women Breastfeed, 2008, retrieved from http://www.associatedcontent.com/article/1196649/littleknown_breastfeeding_benefits.html?cat=25
Shashidhar, Harohalli R, Malnutrition, 2011, retrieved from http://emedicine.medscape.com/article/985140-overview#showall
Fleming-Gifford, Jeannie, Please Eat the Peas...Tackling Toddler Nutrition, 2011, retrieved from http://www.planningfamily.com/toddler/nutrition-and-feeding/tackling-toddler-nutrition/
Jernigan, Kristie, The Advantages of Bottle Feeding Infants, 2009, retrieved from http://www.livestrong.com/article/39245-advantages-bottle-feeding-infants/
The article shortly summarizes new findings of a study published in the scholarly journal Social Science & Medicine, conducted by Assistant Professor of sociology at the Ohio State University Cynthia Colen. The Times Magazine article describes the research done by Colen as a longitudinal study using three populations of 8,237 children, 7,319 siblings and 1,773 paired siblings as its sample where one sibling was breast-fed while the other was not. Sifferlin stated there were eleven outcomes during the study used to determine the impact breast feeding had on the population. The eleven outcomes derived from prior research. The author of the article interpreted the findings of the study and the findings of previous studies of related topics.
There are many different studies on what diseases and health risks are avoided from breastfeeding. It also states how long mothers should breastfeed their babies to have the best health outcomes. Eidelman and Schanler are both medical doctors that have studied in neonatology. Their article draws from over one hundred and fifty credible sources, which makes their article credible. This article will be used to support my topic of the health benefits for the mother and
It utilized infants from birth to six months of age. Studies were excluded if the formula contained long-chain poly-unsaturated fatty acids, if there were supplements to the mother or infants, if there was contamination of breast milk like lead and mercury, or if mother or child were sick at start or at an increased risk for disease. Convincing and probable evidence was found in favor of breastfeeding on several outcomes. Breastfeeding can decrease the growth and obesity in infants, help maintain normal blood pressure and serum cholesterol levels, and prevent diabetes in childhood. For each month a child was breastfed their BMI decreased and their odds of being obese were reduced by 8%. Breastfeeding was shown to have a small decrease in systolic blood pressure for children. Longer duration of breastfeeding may result in decreased likelihood of developing diabetes. Breastfeeding was also shown to protect infants from overall infections including gastrointestinal and respiratory tract
Nutrition and breastfeeding are subjects that can relate greatly to each other. New mothers are in a need of information regarding breastfeeding. Mothers receive the information and instructions on how to breastfeed at the hospital where they bear their children. That information is essential in the decision making process of whether to breastfeed or not. Still the clear choice for mothers everywhere is breastfeeding for several important life affecting reasons. Breast milk is highly nutritional, protects from various diseases, ideal in growth, promotes bonding, and is beneficial for the mother in a recovery process after labor.
The rapid physical growth of an infant which we talked about earlier is fueled by the nutrients that the infant receives. Without the proper nutrition,infants cannot reach their physical, and cognitive potential. It is important to breast feed your baby until they turn one, but if that’s not an option bottle feeding is widely accepted as
“Commercially prepared infant formulas are a nourishing alternative to breast milk, and even contains vitamins and nutrients that breastfed infants need to get from supplements (Pearl, E., 2015). Breastfeeding is proven to strengthen the immune system for children of all ages. While a mother nurses the infant, the mother passes down nutrients and antibodies from the milk the babies drink while nursing. Like immunizations building invulnerabilities for people destructive illnesses, breast milk gives additional antibodies to infants to help them. Nursing sessions are less demanding to retain and process the formula since it contains living development elements, hormones, and chemicals which help an infant to effectively process all healthy intake from each feeding (The Office on Women’s Health, 2012). Further, in creating nations, scientists found that for newborn children who were not breastfed have danger of dying from irresistible infections, in the primary month is six times more prominent than babies who were breastfed (Chen and Rogan, 2004). Children that are breastfed have less problems with digestive systems due to the breast milk, a standout amongst the most essential advantages of breast milk is the containing living parts, for example, contamination battling antibodies, white platelets, red platelets, and hostile to viral components (Taylor, 2013). All which are essential to the growth of a newborn's digestive system that formula does not
There many advantages to breastfeeding! Research shows that breastfed infants have fewer and shorter episodes of illness. The nutrition provided by breastmilk benefits the baby’s IQ. The skin-to-skin contact encouraged by breastfeeding offers babies greater emotional security and enhances bonding. Breastfeeding appears to reduce the risk of obesity and hypertension for the infant later in life. Breastfeeding delays the onset of hereditary allergic disease, and lowers the risk of developing allergic disease. Breastfeeding helps the baby’s immune system mature, protecting the baby in the meantime from viral, bacteria, and parasitic infections. Breastfeeding protects against developing chronic diseases such as: celiac disease, inflammatory bowel disease, asthma, and childhood cancers. (Shinskie and Lauwers, 2002)
Breastfeeding has numerous benefits for a baby. An infant’s immune system is boosted when he or she drinks breastmilk because it is full of antibodies. Therefore,
The first year of a baby’s life is a time of rapid changes and figuring out who to trust in the world. That first year many things happen that are very important to the future of the infant. This point in life is a time of “rapid physical and nervous system development, accomplishments that ensure an infant’s survival and ability to cope with its world” (Dacey et al., 2009). Babies rapidly gain weight in the first year so nutrition is a very important part of the development process. They need a good diet consisting of “carbohydrates, proteins, minerals, and vitamins” (Dacey et al., 2009). Proper nutrition ensures the correct development of newborns survival. “Having survived prenatal hazards, newborns come equipped with automatic responses ideally suited for survival” (Myers, 2008). The first year of a baby’s life is very important in ensuring a successful journey heading into their future.
Mulder, P. J. (2006,). A concept analysis of effective breastfeeding. JOGNN: Journal of Obstetric, Gynecologic, & Neonatal Nursing, 35, 332-339. http://dx.doi.org/10.1111/j.1552-6909.2006.00050.x
13 (3), 524. Retrieved from Healthy Child Care Library of Articles: http://healthychild.net/NutritionAction.php?article_id=524. Sorte, J., Daeschel, I., Amador, C. (2011). Nutrition, Health, and Safety for Young Children. (Ashford University, ed.).
Is there any food on earth that can provide the PERFECT nutrition to a human? Yes, and it is breast milk. Breast milk is the perfect nutrition. This superior food contains hormones, live antibacterial and antiviral cells and essential fatty acids (What Makes Human Milk Special?, Mar-Apr 2006). All of which are helpful in protecting against any harm. Sicknesses in infants are lowered by the help that breast milk gives. Breastfed children are sick less often than children who aren’t breastfed (What Makes Human Milk Special?, Mar-Apr 2006). Breast milk contains all the nutrients that an infant needs as it continues to grow. When the child is brought into the world it has no way to fight off any d...
Breast milk is made for the baby having just the right amount of protein, sugar, water, and fat that is needed for a baby’s growth and development. As breast milk is easier for newborn’s to digest than formal, it prevents intestinal upsets. Furthermore, breast milk includes substances such as immunoglobulin’s...
A child’s proper growth depends greatly on their nutrition and health. A healthy diet is essential to the developing child. Food should never be used to reward, punish, or bribe a child. Instead children should have three healthy meals with snacks in between. It is also important for children to have good self care behaviors (including bathing, washing hands, brushing teeth), and adequate sleep.
I believe that parents, caregivers, or anyone that has contact with a toddler should know about what nutrition they need and why local produce is better for the toddler. I choose toddler’s nutrition because in psychology class, we are studying their development, so something as simple as what fruits and vegetables they eat can affect all points throughout the toddler’s life. In addition, my sister is pregnant so as the aunt of the child, I feel I have the responsibility in helping my younger sister and teaching her nutrition for her baby. After researching, I know that feeding local produce to my niece or nephew when they become toddlers is vital and can, enhance their development. So let’s learn about toddle...