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Role of government in economic activity
Poverty ( essay
Poverty ( essay
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Home to almost 30 million people and eight of the highest mountains in the world, Nepal also happens to be one of the world’s most economically deprived nations. While tourism contributes greatly to Nepal’s economy, they continue to struggle with constantly shifting governmental leadership and frequent natural disasters that have had catastrophic impacts on the population as a whole. In addition, food insecurity has proven itself to be a prevalent issue throughout modern Nepali history, despite 68% of the country’s population being employed in agriculture. Farmers’ lack of access to modern seeds and farming technologies along with inadequate governance have led to an overall decline in Nepal’s agricultural production. The damaging impact of …show more content…
While there are not many extreme outliers in our data collection, the minor fluctuations in food production and population can likely be attributed to Nepal’s tumultuous weather conditions-- the mountainous terrain of the country leads to a wide variety of weather patterns, and their location along a major fault line has historically led to severe earthquakes. In 2015, a devastating 7.8 magnitude earthquake struck Nepal, triggering avalanches and resulting in the death of almost 9,000 individuals and the destruction of countless homes. This earthquake also had a negative impact on the agricultural production of the country, which explains the minor decline in people fed and population growth around 2015 displayed on the …show more content…
The lack of an intersection between the food production (people fed) and population is present because of the country’s aforementioned high rates of undernourishment. The lower number of “people fed” on our graph coincides with statistics revealing that 25.2% of Nepal’s population is currently living below the poverty line. Even though 68% of the country’s population is actively involved in agriculture, their food production still does not meet the needs of their growing population, and for this reason, the models used accurately depict the data at hand. This juxtaposition of the exponential and linear models displays the recent situation of food insecurity in Nepal: the population is continuing to grow at an exponential rate, and the rate of agricultural production has no way to sustain this increase in population. This explains why the trend lines are growing further apart and a point of intersection (where food production surpasses the needs of the population) does not seem likely to occur given the projected values.
While the cereal production in Nepal was used to find the values of “people fed”, if given the opportunity to further research the topic I would take into consideration the production of non-cereal crops that might be more commonly grown in Nepal. In addition, I think that including the GDP and comparing it to the people fed would lead to the amalgamation
Stuffed and Starved brings to light the uneven hourglass shape that exists within our world’s food system, and describes what factors contribute to these discrepancies. It begins with the decisions farmers are forced to make on the farm, and ends with the decisions the consumers are able to make at the grocery stores. The purpose of Stuffed and Starved was to describe what factors attribute to the hourglass shape of the food system. Author Raj Patel points out who is profiting and who is suffering in this system, and gives insight as to how the system may be improved.
One of the largest issues facing the Global South today is food security. In many cases food security is closely associated with agriculture in a specific area. Due to several issues faced by post war agriculture in Sierra Leone a food security issue has arisen leading to income/consumption poverty. One of the issues facing in Sierra Leone is the number of citizens choosing to work in the mining industry as opposed to working in agriculture. Another issue faced by the agriculture industry in Sierra Leone is the displacement of many farm families due to the civil war and the affect it has on food production. The agriculture industry in Sierra Leone also faces this issue of rice importation into the country which lowers the income of farmers. These issues faced by the agriculture sector in Sierra Leone have lead to problems with food security and poverty.
342). For the purpose of elucidation, consider that 1.1 million Canadian households experienced food poverty in 2012 (Roshanafshar & Hawkins, 2015, p. 4); just below five percent, or 10 million people in Brazil experienced food poverty in 2013 (Food and Agriculture Organization., International Fund for Organizational Development., & World Food Programme., 2015, p. 20); and a robust 15.8 million households in the United States experienced food poverty in 2015, with 19.4 million people living in extreme poverty (Coleman-Jensen, Singh, & Gregory, 2016,
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
The overriding challenge Uganda faces today is the curse of poverty. Poverty, ‘the lack of something”(“Poverty.”), something can be materials, knowledge, or anything one justifies as necessary to living. Associated with poverty is the question of what causes poverty and how to stop poverty? The poverty rate in Uganda has declined from the year 2002 from the year 2009, which shows the percent of residents living in poverty has decreasing. Yet, the year is 2014 and the poverty rate could have drastically changed over the course of five years. One could assume the poverty rate would continue to decrease, which would be astounding and beneficial, but does poverty ever decrease enough to an acceptable level or even nonexistence? Poverty is a complex issue that continues to puzzle people from all across the globe. Poverty could possible be a question that is never truly answered.
Even though there is such a large food production in India and they are one of the world’s largest food exporters, still so many go hungry. India’s economy has boomed in the past decades, creating an even larger gap between rich and poor.Even though their middle and upper class outnumber their poor, the population is so large that the amount of people below the poverty line is unprecedented. Malnutrition of the poor is India’s largest downfall in the area of food security and nutrition. It is more common for undernutrition to occur in rural areas of India, but it even happens in cities. According to Unicef, out of the 20% of children worldwide that are “wasting” (a person or a part of the body becoming progressively weaker and more emaciated), over one third are Indian citizens. If just regarding children under the age of five years old, 43% are underweight, and 48% (or 61 million children) have stunted growth due to malnutrition. Lack of education is a large contributor to the vast disparity of nutritional security. Children whose mothers have less than 12 years of school education are five times more likely to be
Aeons back before the economy were monetized and developed, Bhutan remained closed to the outside world and the citizens of the country chiefly depended on the agriculture and farming system which met their subsistence needs. In order to support the administrative and growth of nation, they perform it in the form of labour contributions or grain taxes. Though this system was doing well, the country’s economy potential was limited in the absence of greater specialization and trade.
Poverty is the main determinant of malnutrition in these communities (Sachs & McArthur, 2005). It is well known that the political situation and poor economic growth, changes in climate conditions as drought or overpopulation cause a scarcity of certain foodstuffs, a high prevalence of infectious diseases, civil conflicts and wars, natural and unnatural disasters contribute to increased malnutrition (Shetty, 2002, Mul...
As developed countries quench their thirsts for petrol, developing countries around the world are left behind, force to watch on without any help from the outside community. Being poor means to be disadvantaged in every single way. It means not being able to support yourself or your family or have the basic necessity to life. Without substantial help for these helpless people then we should be feeling guilty that we are living lives far better than what others are experiencing. Poverty may because by wars, disease or lack of education and infrastructure and the resulting consequences may be hunger, starvation, crime and ultimately death. If poverty is not eradicated then injustice will continue, increasing death tolls and lives.
The World Food Program has been extending funds and food donations in enormous amounts to countries that are in dire need of help. They’ve concluded that there are 842 million people who suffer from famine and malnutrition every day. The nations are coming together to solve malnutrition and famine by investing in good nutrition and productivity, which eventually creates economic opportunities for these countries that suffer from famine. The World Food Program has started the process o...
In bringing out the relationship that exists among these concepts, the study presents a framework that explains how nutrition affects health and agriculture. As pointed out earlier, anything that affects nutrition and health is capable of affecting agricultural outcomes and income (Asenso-Okyere et al., 2011a).Poor nutrition results in Ill health (leading to morbidity and sometimes mortality), low labour and reduced income due to incapacitation of the economically active population also affects the quantity and quality of labor supply to the household because the sick abstain completely or partially from work during the period of illness (IFPRI,
One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.
Rice has become the most important crop worldwide affecting one’s food security, livelihood, and country’s economy. In Asia, for instance, above two billion Asians are depending on rice and rice products as their main source of energy. Rice production is the world’s primary source of livelihood. Households from Africa, Asia, and America engage in rice production as their employment and source of income.
Most of the affected war countries around the globe lack adequate store rooms, dependable water for farming, vegetation 's, good roads and proper way of preserving food for the people. Excellent preservation of the agricultural lands, plant and farm animals can bring a positive change in the farming systems. Most of the developing countries support only a little attention to agriculture, but they rather focus mainly on foreign goods that will earn them quick money. Agricultural investment reduces hunger and poverty than any other sectors in many countries. Investing more in the agriculture sector in most of the rural communities will reduce the number of people moving from the countryside to the cities. "The percentage of donor aid going towards agriculture dropped from 17 percent to 3.8 percent between 1980 and 2006, with only slight improvement in numbers over the last three years" (Diouf). There are plenty of fertile lands that supports plants growth but because less attention has been given to the agricultural sector, more than one million people go to bed without food. FAO "estimates that an increase of nearly $36 billion yearly will be needed for poor countries to develop the necessary infrastructure for food production" (Camacho). The agricultural sector needs more attention from the NGO 's, and the government as Buffet is giving out $3 billion to change farming and food. By