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Pollan has a few positions regarding the nature that the potato satisfies and its connection to politics, production, and his own personal life. His view regarding the desire that the potato satisfies is compared with the idea of the sublime. Pollan states that the sublime is “mostly a kind of vacation in both a literal and moral sense” (184) and that nature itself is a counter to that. Agriculture can be described as a method of control of nature (in this case, particularly with genetics). Thus the potato (and its representative, the NewLeaf) are introduced as the manifestation of our desire to control. Pollan states that his personal reasons for growing the potato are not so much because he wants something out of them as much as it is an experiment to decide whether or not the NewLeaf potato is actually worth growing. In industry, Pollan states, there is a “long, complex and…largely invisible food chain that links us to the land.” Genetic crops are an integral part of this chain according to Pollan, as a large amount of the fields that grow crops are genetically modified.
Pollan...
Simon Wiesenthal’s book The Sunflower: On the Possibilities and Limits of Forgiveness spoke to me about the question of forgiveness and repentance. Simon Wiesenthal was a Holocaust prisoner in a Nazi concentration camp during World War II. He experienced many brutal and uneasy experiences that no human being should experience in their lifetime and bear to live with it. Death, suffering, and despair were common to Simon Wiesenthal that he questioned his own religious faith because he asks why would his God allow the Holocaust happen to his people to be slaughter and not do anything to save them. During Simon Wiesenthal time as a Jewish Holocaust, Simon was invited to a military hospital where a dying Nazi SS officer wanted to have a conversation. The Nazi SS officer told Simon his story of his life and confesses to Simon of his horrific war crimes. Ultimately, the SS officer wanted forgiveness for what he done to Simon’s Jewish people. Simon Wiesenthal could not respond to his request, because he did not know what to do with a war criminal that participate in mass genocide to Simon’s people. Simon Wiesenthal lives throughout his life on asking the same crucial question, “What would I have done?” (Wiesenthal 98). If the readers would be on the exact situation as Simon was
In the New York Times article “When a Crop Becomes a King”, author Michael Pollan argues there is an overproduction of corn that does more harm than it does good. He writes this in response to a farm bill signed by then President Bush to increase the budget for corn production which caused much controversy. Pollan uses an infuriated and frustrated tone in order to convince American consumers that corn has taken over their environment and economy. Michael Pollan uses rhetorical strategies to challenge conventional views of corn and to argue against additional corn production.
In “What’s Eating America”, Michael Pollan starts off his article by providing his audience with a background on the history of corn and its production. Additionally, he goes through both the sinister and positive sides in the history of corn, all while building a connection with his audience through his utilization of ‘we’ pronouns and by having direct conversations with his readers inside parentheticals. He continues to develop this connection throughout the text in order to slowly inch the reader towards his argument, which he presents in the final paragraph of the piece as a climax to the slow buildup of facts that previously followed the main argument. In addition, he surprises his readers by drawing grisly connections between corn and Zyklon B, amongst other images, creating a visual in the minds of his readers of corn as a malicious entity. He does this in order to to bolster his argument against the industrialization of food production, placing it in a gory, gruesome frame,
Something that has always fascinated me is the confrontation with a completely different culture. We do not have to travel far to realize that people really lead different lives in other countries and that the saying "Home sweet home" often applies to most of us. What if we suddenly had to leave our homes and settle somewhere else, somewhere where other values and beliefs where common and where people spoke a different language? Would we still try to hang on to the 'old home' by speaking our mother tongue, practising our own religion and culture or would we give in to the new and exciting country and forget our past? And what would it be like for our children, and their children? In Identity Lessons - Contemporary Writing About Learning to Be American I found many different stories telling us what it is like to be "trapped" between two cultures. In this short essay I aim to show that belonging to two cultures can be very confusing.
The Beet Fields was written by author Gary Paulsen. This book is a reflection of the author's own life. The boy is a sixteen year old runaway; who learns through hard work and migrant labor, every day teaches him more about friendship, hunger, profanity and lust. The boy was hardworking and determined to survive. Each day brought new life lessons that he would learn.
The old Negro was known as more of a myth than a man, because of the vindictive formula’s of who Negroes were allowed to be way back when. When it came to African Americans, there was always debate as to how they should be treated, because of the color of their skin. In addition to being condemned and silenced as if they had no voice. Commonly being enslaved whether it was physically or mentally the old Negro could not dispose of past, history has contributed to them socially. Furthermore, the old Negro never knew his worth he was known as a “creature of moral debate” treated like a non human figure in society eyes. In order to get ahead or outsmart the old Negro played the role of a trickster, because of their socially declination they played
In the Omnivore’s Dilemma, Michael Pollan talks about 4 different models that we consume, purchase, and add it to our daily lives. Michael Pollan travels to different locations around the United States, where he mentions his models which are fast food, industrial organic, beyond organic, and hunting. I believe that the 3 important models that we need to feed the population are fast food, industrial organic, and beyond organic. Fast food is one of the most important models in this society because people nowadays, eat fast food everyday and it is hurting us in the long run. We need to stick to beyond organic or industrial organic food because it is good for our well being. Ever since the government and corporations took over on what we eat, we have lost our culture. In the introduction of the Omnivore’s Dilemma, Michael Pollan states that we have lost our culture:
Agriculture, the act of farming and cultivating soil to grow certain items, played a large and important role in how each of the four colonial regions were developed and how the regions attained a unique identity.
The 1920’s were the singularly most influential years of farming in our country. The loss of farms following the war, and new agricultural practices resulted in the dawn of modern agriculture in our country. The shift from small family to big corporation during this time is now the basis for how our society deals with food today. Traditional farming in the 1920’s underwent a series of massive transitions following WWI as the number of farms decreased and the size of farms increased.
Michael Pollan’s purpose of writing Omnivore’s Dilemma came about when he realizes that society is unbelievably unhealthy due to the abundance of food. The two conflicting logics that Pollan introduces are the logic of nature and the logic of industry; these two logics are reflected through various ways of raising livestock animals. The logic of nature consists of raising livestock animals in a pastoral environment where animals interact with one another and avoid the use of artificial chemicals; whereas, the logic of industry settles on raising livestock animals unnaturally. Growing cattle through the use of corn has allowed meat to be produced in large quantities and in a short time as described in the chapter “Feedlot: Making Meat”
Farmers were unhappy about the position they were put in. In Document F, F. B. Tracy says why the farmers revolted. It was not just because they were treated unfairly but it was also because they were finding their homes and farms foreclosed, the prices of their crops were dwindling, the railroads that drove their crops to the markets were overcharging them, and their money was depreciating. They felt that they deserved more respect because they fed ministers, scientists, inventors, soldiers, lawyers, merchants, and moguls as stated in Document A. Farmers expressed their discontent during 1870-1890 by joining organizations and parties and their attitudes and actions changed the normal two party systems.
Michael Pollan presents many convincing arguments that strengthen his position on whether slaughtering animals is ethical or not. He believes that every living being on this planet deserves an equal amount of respect regardless of it being an animal or human, after all humans are also animals. “An Animal’s place” by Michael Pollan is an opinionated piece that states his beliefs on whether animals should be slaughtered and killed to be someone’s meal or not. In his article, Pollan does not just state his opinions as a writer but also analyzes them from a reader’s point of view, thus answering any questions that the reader might raise. Although Pollan does consider killing and slaughtering of animals unethical, using environmental and ethical
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
The Great Potato Famine was a huge disaster that would change Ireland forever. The people in Ireland were extremely dependent on potatoes and when the blight came the economy went down. When the fungus attacked the potato crops slowly crop by crop throughout Ireland, people began to lose their main source of food. With the people in Ireland’s huge dependency on the potato, people began to starve or get sick from the potatoes. No one had any food to eat. The potatoes were black inside with molds through out it that came from the fungus from something in nature. The weather that brought the blight also was one of the causes because they could not control how the weather was bringing the fungus. Ireland was under the British government and did not help Ireland when they needed Britain. The aftermath of the Great Famine was not only a huge drop in population, but emigration, and much more.
The most wonderful activity a human being can experience is new flavors and foods. For example, the first time a person tastes a delicious juicy piece of prime rib or a delightful hamburger with cheese and ham, his world is never the same. However, since the beginning of the twentieth century, the production of food has been supplemented by science. This has triggered an angry dispute between the people who support the advances of biotechnology and people who love nature. In order to understand the controversy, we have to know the meaning of genetically modified foods. With new technological advances, scientists can modify seeds from a conventional seed to a high tech seed with shorter maturation times and resistance to dryness, cold and heat. This is possible with the implementation of new genes into the DNA of the conventional seed. Once these "transgenes" are transferred, they can create plants with better characteristics (Harris 164-165). The farmers love it not only because it guarantees a good production, but the cost is also reduced. On the other hand, organizations such as Greenpeace and Friends of Earth have campaigned against GMO (“Riesgos”) because they think that they are negatively affecting the earth (Gerdes 26). Both the advocates and the opponents of genetically modified foods have excellent arguments.