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Importance of food regulations
Importance of food regulations
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CHAPTER 6 INDUSTRY ANALYSIS
PESTEL ANALYSIS (Political, Economic, Socio-cultural, Technological, Environmental and Legal Analysis)
Socio-cultural
Even though that Filipinos would greatly prefer rice-meals as a primary staple it is never too late to introduce a new product to the market. The food industry is primarily fueled by tastes and fads. The culture of the Filipino is when they like the food that they eat, regardless of the price they will keep on buying the product. Until their marginal utility for the products completely depleted, this is why the food industry is really fueled by tastes and buying behaviors.
Technological The unprecedented advancement of technology in the 21st century has brought about huge changes
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Number of Food Establishments
Followed by the businesses who offer short term accommodation activities which only takes up 19.9% of the population. The figure paints a picture of the occupation of each of the industries.
The food industry is also responsible for the employment of 171,961 workers (66.6%) in the Philippines as shown in the figure above. The graph shows the number of people who are employed in a specific industry. It also shows the total number of employed workers for the Food and accommodation businesses at 258,102 workers. Number of People Employed in Food Businesses
As for profitability, you gain a 28% profit for every peso you spend in the food business. Though it is beaten by businesses who deal with accommodation, which stands to a return of Php1.76 for every Php1 spent which is recorded to be the highest income generated shown in the graph below. Income in the Food Industry
Industry
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That is the reason that it is highly susceptible to a huge number of laws and regulations in order to ensure the health and safety of the consumers. Another risk involved in this industry is its huge number of competitors. It is a well-known fact that the food industry is one of the most saturated markets that has ever existed, mainly because it has a huge market population and it is a need for the society. The industry tends to get very competitive because of its sheer number of population of consumers, as well as its producers. Evidently it is a very lucrative industry to step in to, that is why a lot of people tend to penetrate the market in an attempt to make a huge profit from
Although there are many dangers in the world, the necessity of eating shouldn’t be considered something that is dangerous. Bryan Walsh talks about the dangers of eating food in his article, “America’s Food Crisis,” that proves how the food industry has changed dramatically in recent years. Factory farming has become the new way of producing food for America, one that is slowly putting millions of people’s health at risk.
The book The No-Nonsense Guide to World Food, by Wayne Roberts introduces us to the concept of “food system”, which has been neglected by many people in today’s fast-changing and fast-developing global food scene. Roberts points out that rather than food system, more people tend to recognize food as a problem or an opportunity. And he believes that instead of considering food as a “problem”, we should think first and foremost about food as an “opportunity”.
Just as Pollan mentions, the industries profit from people making poor choices. One of which is choosing processed foods over whole foods. Given the environment people live in, it is difficult to make healthier choices because processed foods, such as canned or frozen fruits and vegetables, packaged foods, fortified foods, and easy-to-prepare foods, constitutes of more than 75% of foods in grocery stores. Foods that go through such processing lose many of their nutritional values, while industries themselves believe that by processing food they are actually trying to preserve its nutrients and freshness. The public falls for this
The 2009 movie Food Inc. describes the major role that food production plays within many lives. This movie revealed that there is a very small variety of companies that consumers purchase their food from. These few companies actually control what is out on the shelves and what we put into our bodies. These companies have changed food production into a food production business. Many of these companies experiment with ways to create large quantities of food at low production costs to result in an enormous amount of profit for themselves. Some of the production cost cuts also result in less healthy food for the population. Instead of worrying about the health of the population, the companies are worried about what will make them the most money.
132). With the production of food at such a large scale, the issue of uniformity is called into question. The industry revolves around making food so it is easier to produce. The uniformly and scale of farming can enable a person with the intent to do harm to affect a large percent of food in a small attack (Pehanich 2006). With this attack and having uniformly in food making at one place it can put a person out of business since all they produce is affect from the attack. With farms owned by a corporation, like Tyson, food can easily follow this since the company makes money by having a simple and uniform practice. This problem is only going to increase as the years go
We sometimes just get caught up in wanting food that is really not healthy for us. We all just want it now. It has to be fast, easy, and cheap. Nutrition facts, who cares, right? I believe corporations, coupled with their processed products, are controlling the food industry because they promote unhealthy food choices and force an excessive amount of these choices on consumers.
A PESTEL analysis is a framework or tool used by marketers to analyse and monitor the macro-environmental (external marketing environment) factors that have an impact on an organization. The result of which is used to identify threats and weakness which is used in SWOT analysis. (Professional Academy n.d.)
Food industry can be chartered by low margin industry, while along with the shift of power from the manufacturer to the purchaser, the price and demand became flexible, and the product variety increased.
The preference of Filipino consumers for fresh warm or chilled pork over frozen pork gives the local industry market assurance of its products. However, the importation of low-priced beef, buffalo meat and poultry meat may create a shift in consumption from pork to these cheaper alternatives. The establishment of large-scale (1,000 to 120,000 sow level) integrated pig farms by foreign investors in free port zone using imported breeder stocks, technology, and other production inputs is an indirect importation of pork with minimal or no tariff at all. This scenario poses a threat to the local swine producers.
Undoubtedly there are multiple areas where developing a picnic island can politically be influenced. As Maldives is a democratic country, terms of election are held every 5 yearly. With change in government terms, its policies and funding bodies will be changed. We should be concerned about how the newly elected legislators are going to support this concept of a picnic island. To successfully nail the idea we would probably need a lot of funding, initiatives and grants from the government and other supporting bodies to make it as successful as possible. Also, Maldives now being quite a famous tourism landmark throughout the world, a lot of industrial parties are interested in developing other sorts of tourist
With its tropical climate, heavy rainfall, and naturally fertile soil, the Philippines is predominantly agricultural. It also has other industries that help boosts its economy: textiles, pharmaceuticals, chemicals, wood products, food processing, electronics assembly, petroleum refining, and fishing.
The product quality and safety of the fast foods in Asia is a major concern threatening the establishment of more fast foods in this countries. The fast food companies are faced with a challenge in meeting the standards in this foreign countries which reduces their confidence across international borders. The Asian economies such as in China have registered slow growth overtime which have led to stagnant incomes from the people (Frost, 2009). This hinders the customer`s purchase powers which in turn prompts them to fall back to making meals at
Another point of reason I would like to argue about is fast-food restaurants are everywhere and it is difficult for one to find any alternatives. I would also like to ask of the consumers to look at it from another view. There are many choices available to consumers each day some can do harm, while othe...
The problem in the foodservice sector is related to the low income of their workers. Affecting mainly the lifestyle of those who make up this system. In the United States, there are 12 million workers in