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Health effects of fast food consumption
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“I’m lovin’ it.” Well, not for long, my friend. While McDonald’s has many luring ads and commercials with bright red signs, delicious looking burgers following words like: “Big. Beef. Bliss.” Do not be fooled. The best one yet, a quote that reads: “The thing you want when you order salad.” Steer clear of this 260 calorie burger! Although this company does not target anyone specifically, the consumers are those who wish to buy an inexpensive bite to eat. McDonald’s cheeseburgers may seem like a delicious and cheap meal for some; however, the big issue that some are being faced with is that they are finding themselves paying the price, so to speak, by damaging their bodies by consuming all of the harmful ingredients that are in the products. …show more content…
According to McDonald’s website, their juicy cheeseburgers are 100% real beef patties that have no fillers, additives or preservatives. While digging a little more deeper into their ingredients, one may notice there are a multiplicity of ingredients that are harmful to the body. The meat that taste so good, for example. Well, that comes from a concentrated animal feeding operation (CAFO) that encloses animals until they grow for forty-five days or more and then they are slaughtered. Not to mention these animals are pumped with hormones and antibiotics that are dangerous to us. How about that tasty bun that is consumed too? It is full of …show more content…
In a study, Morgan Spurlock, a male, ate McDonald’s for thirty days to see what kind of health risks were going to come about because of it. As it turns out, his cholesterol levels increased, as well as the fat in his liver. As a result of the ingredients being introduced to his body, he gained twenty-five pounds and was having feelings of severe despondency, mood swings, and heart palpitations. Not to mention, his diet interfered with his sexual intercourse. Doctors were shocked and many people were now being alarmed by his findings. In a particular case, a fifteen year old boy ate McDonald’s every single day not knowing what it would cost him a few years later. Now, Gregory Rhymes weighs a total of 400 pounds and has been diagnosed with diabetes. He tells the source that he is blaming McDonalds. The company lures costumers in with many varying tactics. One way, Globalization and Health states, is by locating the restaurant in a lower socioeconomic status which is a smart idea because those who do not have much income could afford a cheap meal. Another tactic used is having a play area for young
Fast food, while a quick alternative to cooking, has always been known to be less healthy than traditional preparations, but the extent of its health benefits or detriments was not known until a lawsuit came out which inspired documentarian Morgan Spurlock to engage in a 30 day experiment. The resultant documentary specifically targeted McDonald’s, the largest fast food chain in the world, which also happens to be a major recipient of lawsuits linking obesity and their food. Spurlock endeavored to spend a thirty day period eating nothing but food that came from the golden arches, with the rules that he would supersize only when asked, and every time he was asked, and that he would have everything from the menu at least once. In the 2004 film Super Size Me, Morgan Spurlock explores the concept that McDonald’s contributes to the nation’s obesity problem through the utilization of statistics and scientific evidence as a logical appeal, comedy and repulsive qualities as an emotional appeal, and s...
McDonald's is one of the multiple fast food restaurants that serve greasy and oversized meals that are harmful to the human body. Throughout a thirty day McDonald's only diet, Spurlock surrounds himself with logos, ethos, and pathos to impact the viewer's opinion on the true cost of eating fast food
America has always been about being the biggest nation: the biggest houses, the biggest cars, biggest cities and unfortunately the biggest bodies. There is no doubt that fast food is causing major health problems for many Americans today. In his documentary, Super Size Me, released in 2004 Morgan Spurlock decides to eat only food from McDonald’s for thirty days to see how it would affect his health. Spurlock starts out healthier than the average man for his age. Throughout the film, we can see that his health gradually degenerates and reaches a critical point, before his thirty days are over. Super Size Me is very persuasive in showing the negative effect in fast food restaurants by using logos, pathos, and ethos.
McDonald’s is killing Americans, at least that is what Morgan Spurlock believes. In his documentary Super Size Me he embarks on a quest to not only describe and use himself as an example of the growing obesity trend, but to offer the viewers with base-line nutritional knowledge that will allow them to draw their own informed conclusions. Spurlock's primary intention is to prove through self-experimentation that eating solely McDonald's food is dangerous. His secondary intention is to denounce the rising obesity rate in American by using statistics, his own research, and the opinions of experts. His broader message is for a general audience while he tailors select chapters towards more specific demographics such as parents or McDonald's themselves.
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
Their eventual solution was to hire ex-mythbuster, Grant Imahara, to go inside of their meat processing headquarters and see how their burgers are made. Imahara was skeptical, like most Americans, about the truth of the popular chain’s recipes. According to the article “McDonald’s shuts down pink slime question… again” from CNBC.com, however, Imahara debunked several rumors by experiencing it first hand in the company’s short film “Our Food. Your Questions.” He addressed several of the filler rumors, including cow eyes, cow lips, and other dangerous additives that have haunted the chain’s sales. One of the first issues Imahara challenged was whether or not the beef was actually beef. Jimmy Rendon, a Cargill Operations Supervisor, stated “It’s 100 percent beef trimmings.” McDonald’s has also made recent efforts to reach out to customers with questions or concerns online, often answering any questions about the quality of their food on their Facebook and Twitter
Based on the evidence of the movie, “Supersize Me,” a guy ate nothing but McDonald’s for a month straight, and gained 25 pounds. There are high amount of grams of fat, sodium, and sugar which lead up to excessive weight gain. They add all of this to make their food better tasting, more addicting to make customers come back. Did you know McDonald’s is very unsanitary and get violations often? There has been cases of food being dropped on the floor, employees spitting in the food, and handling food without washing their hands or wearing gloves!
First, my personal reaction to this is documentary is an eye opener. I knew McDonalds was more harmful to than other fast food places, but I never knew about the lawsuit between McDonalds and it consumers. I never saw McDonalds as having big impact on my life; this is probably because the McDonald’s in my hometown never had a super-size option. In the video, Spurlock conducted interviews to gain ...
I’m actually glad that I watched this video because I recently just stopped eating McDonald’s a little over a year ago. With me creating a fitness plan and wanting to stay healthy and toned, McDonald’s will not help me accomplish that goal. My BMI is currently in category 3 which is acceptable. Morgan Spurlock ate McDonald’s for thirty days and he was a french-fry away from having contrary heart disease. America spends billions of dollars trying to prevent obesity and McDonald’s spends billions of dollars on advertising their unhealthy foods.
This advertisement is mainly about the McDonald's beef hamburgers. The text is about their hamburgers are made of 100% of beef. I think this advertisement is for almost everyone. The target audience is the parents who care about their children health and people who want to try the McDonald's hamburgers. The information of this ad is that McDonald's hamburger is the best and healthiest among the product of other competitors.
There is a small relationship between fast food and cigarettes where each one significantly causes long term problems. Similarly, eating fast food and smoking too much becomes dangerously unhealthy and both are addicting. However, the difference is fast food started off on good terms. It was intended as a helpful way to provide meals quick and ready, thus given its name (Aldridge 279). Fast food restaurants successfully expanded and became popular all over the world. Despite the worldwide success and popularity, it did gain negative views after weight problems began to rise. The food served from the fast food industry was never considered healthy and soon became the target for the blame on health problems, specifically obesity. Although fast
Hamburgers come from ground beef, which in reality if you consume a couple of hamburgers per month, it won’t harm you, but it states in ConsumerReports.org, “Americans show their affection for ground beef and burgers by consuming approximately 30 pounds of ground beef per person per year. Ground beef's saturated fat can contribute to heart disease, and the bacteria it sometimes harbors can sicken or kill someone who eats beef that is not cooked thoroughly.” With this information available to Americans daily, we still do consume the ground beef and even have the nerve to tell ourselves and our friends that we plan to cut back on it any day now.
It can be absolutely effortless for someone to lose their way and penetrate and unhealthy lifestyle. Too often people shift the blame for their obesity onto others, situations, or things. On several occasions, fast food restaurants are the first to be blamed. It is simple to attack fast food places because they serve the unhealthy food obese people tend to eat. Fast food restaurants should not be held accountable for one’s obesity problems because most restaurants offer healthy alternatives and show the number of calories in each meal, no one is obligated to buy food from the franchises, and fast food places have nothing to do with the fact that various people do not take care of themselves and result in becoming obese.
The overly high obesity numbers of people in America are to be blamed on our food industry and not the people ourselves. Much controversy is caused by this topic, but it is more obvious that it is the food industry’s fault the numbers are so high. In the society that we live in most of the food we buy at our local markets are all genetically modified, which is highly unhealthy. We grow up thinking that what we hear from television ads and people in general is what we need to eat. For this reason mainly it is the food industry’s fault because of the little amount of money we need in order to receive in exchange for big or decent amounts of fattening foods.
“We need to teach our children to eat real food. No fast foods. No junk foods. No processed foods. Just honest, nutritious, real food.” As the years go by many more people are becoming obese because they consume too much fast food. People need to get in habits to cook at home rather than eating out everyday for breakfast, lunch, and dinner. People in this world are now always trying to look for the easy way out of things. Eating out at a fast food restaurant is not a healthy meal to eat. We the people need to avoid the fast food restaurants and stop being lazy and have home cooked meals everyday. Although fast food is convenient for everyone, it causes obesity and consuming too much fast food can lead to type 2 diabetes.