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Recommended: Poverty and nutrition
Watching everyone through the glass window with the burgundy window frame in East Village, New York is a struggle I face every day. A small little town in the upper part of New York close to the city, where poverty is at it’s highest. I watch as family stuff their faces with the food in front of them, just like a turkey is stuffed on Thanksgiving day. They have no guilt in their faces what's so ever as they eat their steamy hot food. They have no regret or sorrow in their eyes when they see me looking through the clear window. Never taking into consideration the underprivileged people who don’t get the chance to eat a warm meal everyday like they do.
I wish I did not have to watch them eat their juicy tender chicken breast, or their hot creamy
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chowder soup. I wish I did not have to watch them throw away the remaining food their healthy full stomachs could not hold in. Wasting food that they could have gave my kind, but you see the town I “live” in is full of many restaurants, bars and pubs that are in every other corner, so we have no choice, but to watch them throw away a half eaten steaks every Friday, full boiled eggs every Monday morning, cold subs every Wednesday and fresh vegetables every day! The shelter I go to provide us with cold subs or warm chowder every day, that is if you beat the daily traffic of every day homeless boys and girl, women and men. Every day I have to get to the shelter by 5 p.m. or the doors will close and I would have to sleep in the cold New York streets in the public bathroom at the train station. Those public bathrooms I mourn to sleep in every day. Those bathrooms are so unhygienic. So much I spend down there I could describe the bathroom with no problem. The door is a push open blue door with no door knobs. Inside the room there is only one black long window frame with no glass. Outside of the window is an orange brick wall with no escape. The grey cement floor made the room chilly, making the mood of the room as you walk in cold, scary and alarming. Three stalls to the right of the entrance door, with no doors to give privacy to the daily tourist and business people wanting to use the bathroom as they go on their daily journey. The stalls are far down to the ground, falling apart, but still usable. There is dirt all over the rim of the toilet and the smell of pure piss hitting you in the face like the cold winter breeze. It seems like all the people that use them aim at the floor rather than the actual toilet.
There is toilet paper on the floor, but no toilet paper on either three stalls. The smell of the bathroom was so disgusting almost as disgusting as a rat decomposing for 3 months. There are gang marks on either side of the bathroom, and peoples names forever marked on the once blue walls, paint falling down. The two sinks are to the far left of the bathroom, white with labels marking “hot” on the left and “cold” on the right, but only the freezing cold water worked. As you look up, you notice only one light working making the room dim. There is a small flicker every 5 seconds from the light. There is only one mirror in between the two sinks. And as you look at the clear mirror broken in half, you can only see one side of your face, because it’s …show more content…
broken. I hate being there it reminds me of my failures in life. Since the traffic starts at 4:00 pm when the doors open, we have to make sure we are on the line to get in at 3:30. When I do beat the crowd, seldom do I though, I get a decent meal for the day and I get a place to sleep at. When I don’t get there on time, because of the daily adventures I may have went, I sleep under a bench or at the train station bathroom. I eat food from the trash, whatever I find, if I’m lucky. I’m used to eating food from the floor or the trash. I’m 33 years old and I got used to eating food from anywhere I could find when I was 29 or 30, I can’t remember. I’ve learned the right places to go to by now, my favorite is Solis near the shelter in East Village, New York. I’m amazed at how much food they throw away daily and how much they give my kind.. ZERO! I always wanted to be a chef like the ones in Solis, maybe one day I’ll be just like them.
It’s amazing how one day you’re eating from a white plate at a square table at a restaurant or your own comfortable home, and one little job messes all that up and you’re stuck eating food from the garbage in your hands. Those leftovers that still worked that you threw away yesterday without looking back, without thinking that one day you’ll be like the persons you ignore in the streets when they ask you for any spare change. Many people take for granted those everyday meals that you end up leaving half way and throw away, but someone outside your home is eating week old meatloaf found in a near by
dumpster. I used to work for Naugatuck Bank in New York City, but they went in bankruptcy and I lost everything. I lost my job instantly, I lost my car, because I sold it to save my house, a month after I could not pay the rent, I lost my home and now I have nothing at all. The only thing I have to my name is a college degree in accounting. Everything happened all at once like a tsunami after an earthquake. A tsunami full of failures. I tried to get another job, but with a city full of life, there’s no hope for jobs in accounting. Everything happens for a reason though, one day I’ll find the reason to this tragedy.
Many neighborhoods are inhabited only by the most hopeless of poverty-ridden people while others downtown or across the park do not care, or are glad to be separated from them. Such is the problem in New York City today and in Mott Haven in Jonathan Kozol's Amazing Grace. I have lived in New York City all my life and I had no idea that these problems were going on so close to home. If I live about three miles away from Mott Haven and I am not aware of the situation there, then who is? Chapter 1 of Amazing Grace opens with a startling fact.
While reading Amazing Grace, one is unable to escape the seemingly endless tales of hardship and pain. The setting behind this gripping story is the South Bronx of New York City, with the main focus on the Mott Haven housing project and its surrounding neighborhood. Here black and Hispanic families try to cope with the disparity that surrounds them. Mott Haven is a place where children must place in the hallways of the building, because playing outside is to much of a risk. The building is filled with rats and cockroaches in the summer, and lacks heat and decent water in the winter. This picture of the "ghetto" is not one of hope, but one of fear. Even the hospitals servicing the neighborhoods are dirty and lack the staff that is needed for quality basic care. If clean bed sheets are needed the patients must put them on themselves. This book is filled with stories of real people and their struggles. Each story, though different in content, has the same basic point, survival.
Mark Peterson’s 1994 photograph, Image of Homelessness, compares the everyday life of the working class to the forgotten life of the lowest class in society. In the image, the viewer can see a troubled homeless man wrapped in a cocoon of standard manipulated 12in by 12in cardboard boxes and yarn. The yarn is what is keeping the man and box tied to the red bench. This bench has chipped paint and is right in front of a black fence. Underneath the bench is dirt and debris from the dead fall leaves. The center focal point is the homeless man on the bench. He is the focal point because he is the greatest outsider known to man. Behind this man is vibrant life. There is pulsating people crossing the clean street, signs of life from all the advertising on store windows, families walking and blurred cars filled with
Jonathan Kozol's book, Amazing Grace, analyzes the lives of the people living in the dilapidated district of South Bronx, New York. Kozol spends time touring the streets with children, talking to parents, and discussing the appalling living conditions and safety concerns that plague the residents in the inner cities of New York. In great detail, he describes the harsh lifestyles that the poverty stricken families are forced into; day in and day out. Disease, hunger, crime, and drugs are of the few everyday problems that the people in Kozol's book face; however, many of these people continue to maintain a very religious and positive outlook on life. Jonathan Kozol's investigation on the lifestyle of these people, shows the side to poverty that most of the privileged class in America does not get to see. Kozol wishes to persuade the readers to sympathize with his book and consider the condition in which these people live. The inequality issues mentioned are major factors in affecting the main concerns of Kozol: educational problems, healthcare obstacles, and the everyday struggles of a South Bronx child.
Seifert travels around to different grocery chains and retailers in his area of the state of California and films his experiences. For example, Seifert and his team would find bags of fruit in dumpsters that would only have one or two spoiled pieces, but was still discarded. That’s two apples out of a bag of twelve being discarded, while wasting ten other apples that are still edible. Because stores are so carefree about what they throw away, it makes you wonder if production is causing an overload in food. Do they have the mentality that it will never run out? Seifert reaches out to chains such as Trader Joes Grocery to ask and they refused to answer these questions. However, they had locked dumpsters to prevent anyone from taking what they consider to be trash. Lots of foods and meats that Seifert and his team find are indeed salvageable. Seifert’s teammate explains, “if one egg is broken, take it out and save the rest.” This is the attitude that most dumpster divers have. There are so many people in need and if the food is not “good enough” to stock on a shelf, why couldn’t the food be donated to shelters or food banks if it were truly uncontaminated? The documentary film stresses this idea and just how much waste retail chains have at the end of every day and just how little they are willing to donate to the local homeless shelters and food banks. Seifert even
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
Doug O’Brien, director of public policy and research at Chicago-based Second Harvest, says “’we’ve seen a real shift in who we serve. A decade ago, there were almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be the only ones affected by it, but all of America.
Have you ever thought about how much food you waste everyday? The unfortunate truth is, the amount of food you wasted could have saved someone's life, yet it ended up being thrown in the trash. As a matter of fact, food waste is a serious issue that wastes $31 billion in Canada each year. We can help reduce this high amount by changing our aesthetic desires, shopping intelligently and understanding food date labels. Every single one of us is guilty, but we can make up for our wrong doings. In fact, it’s much easier to help than you may think.
The year is 1943, April 19th, and I’m a young Jewish 16 year old girl. Deep in the ghetto of Warsaw is my new home where I live with my 3 older brothers; Micah, Johnathan, Alexander and me, Katrina Doran. My mother and father are Ezra and Keren Doran. They are both deadly sick from the ghetto. My brothers and I tend to them as much as we can. For 3 years my family has been in this ghetto, plotting, scheming, behind the Germans perfectly unbeaten backs. We’ve joined an unwavering resistance.
Will I be healthy by going to buy groceries and making a real meal or just go through the drive-thru and pick something up? These are food choices everyone makes every single day often even three times a day. However, there is another food choice we make besides this; it’s the choice to finish the meal and what to do with the leftovers. We often do not even realize, but so much food is being thrown away every single day as “we throw away over four million apples every day.”(Barilla, 1) Even hearing these statistics makes me feel guilty about throwing away a single piece of food or giving in and allowing myself to over buy to satisfy my cravings. Yet, how is so much food going straight to waste without even the
To begin, an app that allows pantries to share extra food can help prevent the loss of food. In “America is saving tons of food, thanks to a student volunteer's great idea” by The Washington Post, it claims, “Pantries simply post their leftover food to the program and someone else in the network picks it up and puts it to use.” The use of this app showcases how
Did you know that over 50 million people in the United States do not have enough food to eat? These people do not have enough food to eat due to others throwing their food away because of spoilage, funny-looking food, and leftovers. Individuals do not realize that the food they are throwing away can be used for not only feeding families, but providing others with resources. However, there are many solutions people could do in order to prevent food going to waste. In order to reduce food waste, individuals must shop wisely because they would only be eating what they bought and no food would be spoiled or thrown away.
Once upon a time, I saw the world like I thought everyone should see it, the way I thought the world should be. I saw a place where there were endless trials, where you could try again and again, to do the things that you really meant to do. But it was Jeffy that changed all of that for me. If you break a pencil in half, no matter how much tape you try to put on it, it'll never be the same pencil again. Second chances were always second chances. No matter what you did the next time, the first time would always be there, and you could never erase that. There were so many pencils that I never meant to break, so many things I wish I had never said, wish I had never done. Most of them were small, little things, things that you could try to glue back together, and that would be good enough. Some of them were different though, when you broke the pencil, the lead inside it fell out, and broke too, so that no matter which way you tried to arrange it, they would never fit together and become whole again. Jeff would have thought so too. For he was the one that made me see what the world really was. He made the world into a fairy tale, but only where your happy endings were what you had to make, what you had to become to write the words, happily ever after. But ever since I was three, I remember wishing I knew what the real story was.
Every person in America is guilty of this almost daily in some way or another, and that is wasting food by either letting it rot in your refrigerator, taking too much at dinner and throwing what is left into the garbage for some varmint to rummage through later, or even in the production process by throwing away a perfectly good potato because it doesn’t meet the size requirement for processing. In America, it’s something we don’t think about; rather it’s just a habit that causes us to lose money on that wasted food. Something we seem to forget about, however, is the fact that there are starving people in other parts of the world that could have benefitted from that. Contrariwise, American’s are not the only ones that can be accused of this heinous habit, because the rest of the world is just as bad at it. Food loss and food waste is a global problem that needs to be reduced to not only benefit people financially and protect the environment, but attempt to solve the food security equation.