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Essays on origins of agriculture
The history of agriculture
Essays on origins of agriculture
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Most people do not think highly of the farmer and of agriculture in general. After all, there is no "visible" connection between the rural and the urban life. As long as the food is on the table or in the market, agriculture is simply not important to most people. However, not that many people think that school, sports, movies, and society would not be possible without agriculture. Agriculture was a crucial science that gave rise to the earliest of settlements and allowed humans to grow. Agriculture began around the same time in different areas around the world and with agriculture came the very start of modern civilization. Yet how did agriculture begin, why was the beginning of agriculture linked to the beginning of civilization and where were some of the areas that agriculture took place?
While agriculture originated in several different places, it all began practically the same way and all resulted in settlements and, eventually, society. It almost seems impossible that a few seeds and plants could result in the creation of society. However, it is actually not that far off from the truth. While different areas did have different plants, diets, domestic animals, and agricultural practices, all agriculture seemed to have began around ten thousand years ago, in an era known as the "Neolithic Revolution". During this time, the glaciers from the recent Ice Age melted and the warm weather and fertile soil created the ideal conditions for agriculture. Although the precise details have never been agreed upon, the general consensus is that agriculture happened through trial and error. Hunter-gatherers appeared to have simply stumbled onto the fact that they could grow plants and improved upon this process until they could effectively...
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...nd allowed others to specialize in other advancements. As agriculture began to spread, cities began to appear all over the globe. In essence, the origin of agriculture was pretty much the origin of civilization.
Works Cited
Bellwood, P.S. (2005). The first farmers: The origins of agricultural societies. Malden, MA: Blackwell Pub.
Clark, J.D. (1984). From Hunters to Farmers. Berkeley and Los Angeles, California: University of California Press.
Harris, D. (1996). The origins and spread of agriculture and pastoralism in Eurasia. Abingdon, Oxon: UCL Press.
Rice, S.A. (2009). Green planet: how plants keep the Earth alive. New Brunswick, N.J: Rutgers University Press.
Tauger, M. (2010). Agriculture in world history. New York, NY: Routledge.
Wessel, T. (1984). The Agricultural Foundations of Civilization. Bring Agriculture into the Social Sciences, 1, 9-12.
c. 8000 B.C.E. was the beginnings of agriculture also known as the Neolithic or Agricultural Revolution. Agricultural Revolution transformed human life across the planet. This event demonstrates KC 1.2: I.A because this led to cultivation of plants and domestication of animals that caused creating abundant amount of food supplies. It illustrates the interaction between human and environment, development of technology, settling patterns, and how natural resources gave some lands advantages over others. Agriculture developed independently at different times in different regions. Historians believe that the Agricultural Revolution might have originated from Middle East (ME), although they are not fully sure.
History provides the opportunity to explore the origins of a topic or problem. The information from Agriculture and rural society after the Black Death provides an overview of agricultural and rural society’s agrarian issues; during the Middle-Ages these issues were centered around depopulation and social conflict (Dodds & Britnell, 2008, pp.3-50). Problems in the economics of society in the medieval fourteenth century involved the decline of social status and labor services (Dodds & Britnell, 2008, pp.73-132). Other examples are seen in change and growth describe of that in 1870, the Great Plains only had 127,000 people; six decades later in 1930, there were 6.8 million people; 74 percent of the population lived in non-metropolitan areas; from 1930 to 1940, there was a loss of 200,000 people; 75 percent of these counties lost populations from the Great Depression and severe drought, which had caused the abandonment of farms (Kandel & Brown, 2006, p.431). To understand these past experiences, the door to hindering issues must be opened to determine how agricultural sustainability forges change.
Agriculture is how Greek and Hebrew civilizations were started. Hebrews used the land to distance themselves from the sin of the cities. Their life was based on the land. They did trade trade goods but the countryside was more of their lifestyle. Greeks began as land cultivators. With their small farming communities they prospered and expanded. As time passed by Greece began to grow on trade and during 350 B.C.E imported two- thirds of the grain in consumed.
The term civilization refers to what is considered the most advanced stage of structure and social development. One of the biggest shifts that forever changed the fate of the human race was the event of the Neolithic Revolution. The Neolithic Age began sometime between 10,000 and 7,000 B.C.E. The Neolithic Revolution is thought to have been triggered by a shift in climate that allowed peoples in the right locations to begin experimenting with early forms of agriculture. It is important to note that this revolution was not limited to the Cradle of Civilization: the change occurred at approximately the same time period the world over, wherever circumstance was right: for example, peoples all across Mesoamerica began to shift at the same time as others on the opposite side of the world, throughout Asia.
2) Literature Overview: The resources use to complete the assign were Kevin Reilly, Women and the Origins of Patriarchy: Gathering, Agricultural, and Urban Societies; Elise Boulding, Women and the Agricultural Revolution, Gilbert C. Fite, American Farmers, The New Minority, John T Schelbecker, Whereby We Thrive: A History Of American Farming, Sandra Johnson, and a unknown web source. They describe in their own way how the American agriculture was established.
“The discovery of agriculture was the first big step toward a civilized life.” (Arthur Keith)
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
Agriculture is the science and practice of producing crops and livestock. The primary aim of agriculture is to use the land to produce more abundantly to feed and clothe the world at the same time protecting it from deterioration or misuse. Humans had to improve agriculture as they became more dependent on food, creating a solitary evolutionary connection between plants and animals (Campbell and Reece, 2001). In this day and age, so many people have forgotten the authentic premises of survival. It is easy for some to believe that the grocery stores produce food and clothing is produced by shopping centers. These inaccurate presumptions are being made due to the lack of knowledge of how agriculture truly works. There are also significant differences in the levels of understanding between rural and urban communities.
The blessing and curse of the Agricultural Revolution is advocated with its augmentation and dissemination. Taking the stipulative definition of “blessing” and “curse” from the original premise, one can only superimpose the layman’s terms of “negative” and “positive”. Upon examination of the two classifications within the Neolithic Period and ancient Mesopotamian civilization one can confirm the premise. Therefore, the agriculture revolution was a blessing and a curse for humanity. Human society began to emerge in the Neolithic Period or the New Stone Age. This new age began around 9,000 B.C.E. by the development of agriculture in the region surrounding the Tigris and Euphrates rivers and what is commonly referred to as “The Fertile Crescent” located in West Asia.1 The very development of agriculture had benefited humans by no longer having to move about in search of wild game and plants. Unencumbered by nomadic life humans found little need to limit family size and possessions and settled in a single location for many years. One negative aspect of this settling is that the population increased so much so that wild food sources were no longer sufficient to support large groups. Forced to survive by any means necessary they discovered using seeds of the most productive plants and clearing weeds enhanced their yield.2 This also lead humans to develop a wider array of tools far superior to the tools previously used in the Paleolithic Period or Old Stone Age. The spread of the Agricultural Revolution in the Neolithic Period also cultivated positive aspects by creating connections with other cultures and societies. Through these connections they exchanged knowledge, goods, and ideas on herding and farming.3 Another major positive aspec...
The development of the industrialisation is outcome of the advancement of agriculture. Agriculture has played very important role in the development of human civilisation. Nearly 90 percent of the population lived in rural area during the 18th century. These rural families produced most of the food, clothing and other useful commodities. Talking about the advancement of agriculture, no other name comes to mind except of England. It is to be noted that farmers in England were among the most productive farmers of the world. The new methods of farming brought mass production in early 18th century leading to the Agricultural revolution. “In the early eighteenth century, Britain exported wheat, rising from 49,000 quarters in 1700 to a massive peak of 950,000 quarters in 1750” .The whole benefit of the Agricultural revolution was shared among aristocratic landholders. They were the only top authorities, as English throne was already overthrown by aristocratic class in 1688 during the Glorious Revolution. Landholders started enclosure movement to end the traditional rights of land and to gain full control over the benefits from agricult...
Leading up to the end of the 1800’s, agricultural was losing its place as the largest economy in the United States. Farmers felt that they were under-appreciated and taken advantage of, even though they produced food to be distributed nationwide. Although agriculture was imperative to the survival of the nation, farmers faced devastating natural causes, outrageously high rates on land and transportation, and unsuccessful tries in politics.
Stiling, Peter. Ecology: Theories and Applications. 3rd ed. Upper Saddle River, New Jersey: Prentice Hall, 1996.
Cipolla calls it the first great economic revolution (Cipolla 18). The development of agriculture leads to the development of communities, city-states, civilizations, and other settlements. The social structure that formed around agriculture brought about the possibility of specialization within a society, since not everyone had to hunt and gather all the time. Instead of living in an ecologically sustainable manner like the hunter/gatherers, people started living in an economic manner (Southwick 128). Specialization enabled the development of social institutions such as religion and government, and agriculture necessitated the development of irrigation.
...as greatly advanced in the past 200 years thanks to mechanical tools replacing manual labor. It is the most important industry and will forever remain the base of our economy. Humans have constantly been trying to make it easier and quicker to produce crops, from wooden ploughs to pesticides. Agriculture is easily one of the most important and obvious signs of humanity and its adaptation and evolvement over thousands of years.
The first people that started to depend on farming for food were in Israel and Jordan in about 80000 B.C.. Farming became popular because people no longer had to rely on just searching for food to get their food. In about 3000 B.C. Countries such as Egypt and Mesopotamia started to develop large scale irrigation systems and oxen drawn plows. In about 500 B.C. the Romans started to realize that the soil needed certain nutrients in order to bare plants. They also realized that if they left the soil for a year with no plants, these important nutrients would replenish. So they started to leave half of a field fallow (unplanted). They then discovered that they could use legumes, or pulses to restore these vital nutrients, such as nitrogen, to the soil and this started the process known as rotating crops. They would plant half the field one year with a legume...