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Comparison between organic food and processed food
Conventional agriculture vs organic agriculture research paper
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Many people ask the question of what is organic food? This paper is going to go into many things that people might have questions about when it comes to organic food. What is organic food? Is there a difference between Organic and conventional food? Is growing organic easier on farms soil compared to conventional farming? What does it take to be organic food, who watches and regulates what is considered to be organic? Why does organic food cost so much more than conventional? Is it really worth the higher cost? Organic food, is it more beneficial than that of conventionally grown food. Why? What is the difference between CERTIFIED organic and organic foods that are not certified? We will go into all of these questions and more throughout this paper trying to find the answers …show more content…
Well to start Organic food is grown by farmers who use renewable resources, and this is to keep soil and water from being over used while also hopefully enhancing the environment around them for future generations of farmers. Organic produce is food that has been grown without the aid of most of the conventional pesticides, synthetic federalizers, GMO’S (genetically modified organisms), ionized radiation, or sewage sludge, Organic animals that produce meat, eggs, poultry, or any dairy products are not given any antibiotics or GMOS. Farmers that want to have their produce or animals to be “organic” They must meet all necessary rules and regulations made by the USDA (Untied States Department of Agriculture) and their farm must be inspected by a certified government inspector. The main differences between organic and conventional food is basically just the way that it is grown or handled by farmers. Not to mention the things that are used to help the plants or animals grow, while organic has a strict guideline to follow. conventionally grown foods have much less guide lines to follow such as the pesticides, GMO or fertilizers used in the aid of growth of plants or
Produce from a home garden will be more organic than anything you can find at the grocery store. Organic produce is grown without the use of chemical pesticides, herbicides, or fertilizers (recycleworks.org). Large farms that supply most grocery stores do not use organic methods. They spray their fields and crops with a variety of chemicals that get absorbed by the produce and into the ground. Thus, every time you get your produce from the s...
Organic products and non-organic products have been a subject of interest to me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. Through research, I have found several sources of information that allow me to determine more than a physical difference between the two. To start, labeling something as organic is specific and determined by the United States Department of Agriculture (USDA). The regulations set are extremely specific and it is relatively difficult to meet the standards.
Organic food is produce untreated with pesticides, fertilizers or bioengineering. The truth is that all produce that consumers purchase from their local supermarkets has been treated or chemically altered in some way, shape or form. Edwin Marty, founder of Jones Valley Urban Farm Alabama, states that even local farms, including his own, are prompted by local and state agencies to use conventional agricultural solutions which require soil fertilizers, etc, making the produce not organic like most consumers may think. (http://www.pbs.org/food/features/lexicon-of-sustainability-local-vs-organic/) Organic food can be purchased at local farms however a consumer must be willing to have a face certification with the owner of their local farm. This means establishing a connection with the farmer, learning their growing and agricultural practices to form a trust over the organic quality of their
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
Many believe that organic farming must be local and transporting around the world defeats the purpose of organic farming. Michael Pollan, a well known food critic and the Author of The Omnivore 's Dilemma, asks “So is the industrial Organic food chain finally a contradiction in terms?”The size of the industrial organic industry has increased greatly in the past decades: “It 's no longer the image of a small organic farmer with four acres and a hog. This is mainstream now—this is an industry worth over $31.5 billion.” Src 3. The large organic companies have grown to be worth billions of dollars and because of this it would be hard to defeat them and change the standards. The industrial food system as a whole has decreased the amount of farming in America vastly. Pollan states that in the United States there is “One Farmer, 129 Eaters.” This means that for every farmer there is he/she is feeding 129 people across the United States. Organic farming and conventional farming produce the same yields with crops and animals.The large scale organic system could be beneficial if the standards are changed and made better for the environment. It is
"Should I Purchase Organic Food?" National Agricultural Library. Ed. Mary V. Gold. Oct. 2008. Web. 12 Apr. 2011. .
Since 2000, sales of organic foods in the United States have grown roughly 200%, and are expected to generate 42 billion dollars in 2014 (“US Organic Food Industry”, para. 1). This makes organics the fastest growing portion of the entire food industry, and worthy of keeping an eye on. The surge of growth was caused in part by the USDA release of its national standards for organic products in 2002, which subsequently prompted consumer demand for food that was healthier and better for the environment, and the popularization of “health food” stores like Whole Foods and Trader Joe’s that market to these consumers (Callard, 2009).
Sub Point A: Conventional food like, fruits, vegetables and animals are grown in farms and can be genetically modified to improve size and quantity. The number of harmful substances obtained from conventional food is a huge problem. Organic food is obtained from animals or crops produced by farmers that avoid man-made fertilizers, additives, growth regulators and pesticides.
A. A. The “What's So Great About Organic Food?” Time. 176.9 (2010): 30-40. Online.
For years, organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers, while conventional farmers are usually thought of as right-wing, industrialists.
Food has been a common source of necessity in our everyday lives as humans. It helps gives us nutrition and energy to live throughout our life. Over several decades, the development of making foods has evolved. They have changed from natural to processed foods in recent years. Nowadays natural ingredients are barely used in the making of foods like bread, cheese, or yogurt. The food industry today has replaced natural food making with inorganic ingredients. The cause of this switch is due to processed foods being easier, cheaper and faster to make. Artificial nutrition and processed foods have been proven to last longer in market shelves then natural foods. Also, due to artificial additives in processed foods they help satisfy consumers taste more than natural ingredients. The method of producing processed foods is common in today's food industry and helps make money faster and efficiently for companies. Examples of this can be found in all markets that distribute food. Even though processed foods may be easier and faster to make, they are nowhere near as healthy for consumers compared to natural foods. Natural foods are healthier, wholesome, and beneficial to the human body and planet then processed foods.
Consumer Perception: Even though consumers’ have become conscious about the kind of food they buy; there is not a clear understanding and implication of “organic”. They are also not able to tell the difference between “natural” and “organic” on product labels. The gap is even wider for consumers that have never purchased any kind of organic food till date.
A study of 362 datasets found that organic agriculture produces 80% of conventional yield with 21% standard deviation (Tomek et al. 2012). Second, organic farming requires less energy input which equates to less money spend from the farmers in addition to lowering carbon emissions. A study by the Department of Environment shows that organic agriculture uses 25 percent less than energy than their chemical counterparts, and certain crops like organic leeks and broccoli use 58 and 49 percent less, respectively (Bialis et al. 2013). Third, organic farming does not use pesticides. According to the World Health Center, 20,000 people die annually from the exposure of pesticides (Costa et al. 2014). Fourth, the methods that organic farmers use are better for the environment in the long run. And lastly, organic farming creates more jobs. A study done in United Kingdom shows 93,000 jobs could be created if Britain were to make a full scale shift to organic farming (Herro 2006). Although conventional agriculture is the primary producer for food currently, a large scale shift to organic agriculture is better suited to feed the world because organic agriculture can produce at adequate yield, requires less energy input, do not use
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
“Organic” and “natural foods” are a part of a trend that is growing quickly, but how much do we consumers really know about the difference between natural food and non-organic foods? Food that is considered organic can be defined as being produced without the use of chemical fertilizers, pesticides, or other artificial agents. Processed foods are defined as foods that are packaged in bags, boxes or cans. Authors like Pollan and Foer, in their essays “Escape from the Western Diet” and “Against Meat” respectively, argue that organic food and a vegetarian diet are better for humans and the environment. Contrastingly, others like Shapin, author of “What Are You Buying When You Buy Organic” believe that we are too fixated on whether or not to buy