Okra Coffee Case Study

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Qualitative Screening of okra seeds and peppermint leaves as substitute for coffee without Caffeine

ABSTRACT
An ideal start for our day is to have a fresh hot coffee. Coffee is a brewed beverage with a slightly acidic flavor prepared from the roasted seeds of the coffee plant, dark, called coffee beans. Coffee is known for boost the body metabolism, scrum against type 2 diabetes, lessen the possibility of heart diseases, cancer to a certain lengthen can be treated and mostly moderate consumption of Caffeine improves our memory performance, increases physical performance , attention and muscular recovery. But too much Caffeine can lead to iron deficiency in body and increases chances of gastroenteritis, migraines, and arrhythmias and sleep disturbances.
Luckily there are alternative sources for coffee production. Our country the Philippines is indeed blessed with natural resources and wild diversity. Abelmoschus esculentus also known as okra and Mentha piperita also known as pepper mint are abundant in our country. Okra has many health benefits, it is is well known as an herbal treatment for diabetes. Peppermint is commonly used in the kitchen to add flavoring and it also has many health benefits.
We produce Okra coffee with dried peppermint leaves by the same procedure of the typical …show more content…

Caffeine is responsible for drowsiness, headaches, irritability, nausea, and specially vomiting. We aim to give possibilities that okra seeds can be a good coffee for them. Another of our objective is to create a coffee that is free from caffeine but this is not decaffeinated coffee due to that decaffeinated coffee still has caffeine. Also to give relaxation for those who will drink our coffee specially those who are

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