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Societal influences on food choices
Social factors that influence food habits
Determining the eating habits of college students
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Recommended: Societal influences on food choices
1. What was the average time you spent eating? Do you feel you eat too quickly? If so, do you think slowing down and paying attention to the taste and texture of food consumed would add to enjoyment and meal satisfaction? Explain.
I normally spend twenty to thirty minutes eating. I do not think I ate too quickly. I normally eat slowly so that I can enjoy the taste of my food.
2. Where are with whom were most of your meals or snacks consumed? Comment on how your enjoyment/meal satisfaction.
Most of my snacks were consumed alone while in my room. I enjoy my food better if I am alone and relaxed.
3. How did the level of hunger influence food choice and quantity consumed? Do you feel hunger is a primary determinant of when you eat? Or do other
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What was the primary reason(s) for your food choices? How do you think these reasons affect the healthfulness and nutritional quality of your overall diet?
The primary reason for my food choices was the taste or texture. This probably affects the healthfulness and nutritional value of my diet in a negative and unhealthy manner.
5. How do you feel emotions affect your overall intake and food choice?
I don’t think emotions affect my diet in an unhealthy perspective. I normally only eat if I am hungry.
6. Comment on the level of fullness following your meals or snacks. Did you note any patterns related to time you spent eating, beginning level of hunger, or other factors?
Usually, if I eat slowly I will stay full for a longer period of time. However, if I eat fast I have a feeling of discomfort and I feel hungry again in less than two hours.
7. Look back over your chart and your answers to these questions. Discuss how environmental, physical (hunger), social, and psychologic variables guide your food choices and eating patterns.
On average I will eat more if I am near Powell because it is hot food. If I am in my dorm I eat items that are microwaveable or ready to eat. I usually do not eat much if I am socializing because I talk more than I
8 of the 13 participants had their food strictly restricted. They were given an hour to eat and the different restriction levels were measured.
Portion control is psychologically proven to lessen or limit an individual’s intake of any food. According to Dr. Katherine Appleton (2014), any given amount of food over the recommended serving size will be finished by an individual because it is considered normal to finish a plate for a meal. If the amount of food were to be changed, the amount of intake would change as well. This psychology study is based off of an individual’s perception on what is considered “a normal serving size” (Appleton, 2014). Portion control requires self discipline, but if Pam were to regulate her serving sizes, she could greatly decrease her caloric
For this part of assignment, I kept record of two consecutive days of what I ate for that days and how much calories I got from that food and drinks. Every day I usually start routine with drinking water which I think is the most important thing for a healthy lifestyle. Apart from this, I learned some following main points to help me by comparing my food chart with the recommendations
The question comes up again; “How is your diet?” Jessica revisited her diet analysis from the first week of class. She noticed that some things have changed and some things, unfortunately, have not changed. She knew that some things would not change because of the hectic and busy semester and summer she had ahead of her but the things that did change surprised her. This class did some good for her, but she still needs some work on her diet and nutrition.
...c dieters. Several theories propose that the negative emotions induced by stress are the emotions that encourage additional eating. When this occurs, some people turn to eating tasty foods with the expectation of having the enjoyable foods to make them feel better (Tice, Bratslavsky, & Baumeister, 2001).
... (I never get tired of eating it). As a human I find food tasting better when I am hungry. In addition, I must admit I am a picky eater, which sometimes prevents my mom from cooking different types of food. Possibly the best thing about being an eater is that you avoid the difficulties of preparing the meal, especially when you are known to cause messes in the kitchen.
Therefore, the body is convinced the person is still hungry, causing them to eat more.” When the body is convinced it’s starving, there are more symptoms of fatigue and laziness which are evident with obese people. Because more sugar was added to food products for better taste due to reducing fat, this issue increased causing scientists and nutritionists to put the food industry at
We all know why we tend to eat a lot of food – it’s because we get hungry. Some of us get hungry more often than others, and this directly ties in to how often we are accustomed to eating. In our society, it’s common to have large breakfasts, lunches, and dinners, along with desserts
Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.
One of the reason’s why I felt my nutrition needed to changes is because nutrition is a huge part of a healthy lifestyle, the way that we eat and what foods we consume can have a huge impact on our everyday lives. Nutrition plays a huge role in multiple facets of a person’s life energy, health, skin, weight, confidence, and more making having a good control on your eating habits extremely important. How we eat over the years and what foods we routinely choose to eat can eventually have a lasting effect on use and what we consider to be most appealing and appetizing at any given moment. Having these craving and routine habits makes eating, diet, and nutrition both a behavior and a lifestyle choice that can be changed over time with help from the theories learned in this class.
This project has helped me become vastly aware of the food products that I consumed on a day to day bases. For this project, we were instructed to monitor our food intake for five days. This five day report incorporated data on protein, lipids, carbohydrates and other essential nutrition’s found in our food. The five day recordings accurately represented a person’s day to day diet, helped keep tract of exactly what the individual ate. Eating can sometimes be mindless.
Use a scale of 1-5 where a 1 is you have waited too long to eat and could eat anything and everything in sight and a 5 is you have over eaten and feel sick, bloated and tired. For the in-between numbers, a 2 or 3 is you are hungry but able to choose healthy foods you enjoy; 3-4 describes you feeling full and satisfied
Lack of time to cook a proper meal and decide to order fast food? This situation always happened in everyone daily life. This shows that choosing fast food as a meal is already a trend in this modern era. Fast food and home cooked meal can be differentiated by time, cost and its nutrition value.
My favorite meal is the chicken fettuccini pasta. I chose this dish because I can never stop eating it. The meal is made up of warm tenderized chunks of chicken, delicate smooth creamy white sauce, and many varieties of sliced up vegetables. However, when I was a child vegetables has always been difficult to eat. It prevented me from enjoying my favorite meal because I would always have to take out the mixed vegetables in the meal. As a child I 've tried avoiding vegetables, but was found throughout the school cafeteria 's food, my mother 's cooking, or many fancy restaurants. There was nowhere to run. Over the years, my mother knew I was struggling to eat vegetables. She worked very hard by coming up with her own recipes in order for me to eat healthy. From mixing in the vegetables into the meals I usually eat or to trick me into eating meat but was actually vegetables. Soon later I came to realize how much effort she has put into the meals. All those hour and hard work my mother put it allowed me to enjoy my favorite meal again.
While I was tracking my eating for these three days, I began to learn about the benefits of the food that I am eating and the nourishment that they provide for my body. I had never realized how big of a role that the food that I eat plays in my everyday life. Eating has never been something that I really think about it is just something that I do. After I looking at the data of what I eat on Choose My Plate, I realized that my eating habits are far from balanced and that I needed to work on bringing my eating habits to a better balance. While there are a lot of things that I have been doing right, there are also many things that I can work on.