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Importance of food regulations
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Before reading the chapters for this week, I read the applied learning question I thought that maybe the New World Coffee Company has not broken in laws in regards to the label on their coffee product. Some people might read the label of the coffee and think “oh it’s like Colombian Coffee, but cheaper. Yes, some people might rush through the grocery store and see the word Colombian and buy the product thinking it was real Colombian Coffee. I thought that would be the customers fault for not reading the products label correctly. In chapter twenty-two it states that “a number of federal and state laws deal specifically with the information given on labels and packages. In general, labels must be accurate, and they must specify the raw materials used in the product. There are four acts that have to do with labeling and packaging such as, the fair packaging and labeling act, the energy policy and conservation act, the nutrition labeling and education act, and the patient protection and affordable care act. In the …show more content…
I do not think that there is anything wrong with the name of the coffee product by the New World Coffee Company. I like the name that the New World Coffee Company picked for their coffee product. Some might think that the New World Coffee Company is misleading people because they say that their coffee product taste just like Colombian Coffee, but some customer might disagree. The name of the product is just there to get people to buy the product. It might be accurate that the New World Coffee Company’s coffee product does taste just like Colombian Coffee and is half the price of the real Colombian Coffee. It is all just an opinion. In this situation the answer to whether the New World Coffee Company broke any laws might differ depending on who is
You’ll see most people do not read the labels of the food they are buying. This is because they don’t care, it takes time and people nowadays are very busy. Like Berry said, “they buy what they want-or what they have been persuaded to want-within the limits of what they can get.” People are accustomed to buying what they have been taught to buy by their parents or caretakers as they were growing up. We learn to eat what we have been given as children and we tend to follow that same pattern of eating, which, for most people, is what we can
In Lee Ann Fisher Baron’s “Junk Science,” she claims that the “food industry with the help of federal regulators” sometimes use “[a science that] bypasses [the] system of peer review. Presented directly to the public by…‘experts’ or ‘activists,’ often with little or no supporting evidence, this ‘junk science’ undermines the ability…[for] everyday consumers to make rational decisions” (921). Yet Americans still have a lot of faith in the U.S. Food and Drug Administration (FDA). According to a 2013 Pew Research study, 65% of Americans are “very favorable” or “mostly favorable” of the FDA. When it comes to what people put in their bodies, the FDA has a moral obligation to be truthful and transparent. The bottom line of the FDA’s myriad of responsibilities is to help protect the health of Americans. Deciding what to eat is a critical part of living healthily, and consumers must be able to trust that this massive government agency is informing them properly of the contents of food. While the FDA does an excellent job in many areas, it has flaws in other areas. One of its flaws is allowing the food industry to print food labels that are deceptive, unclear, or simply not true (known as misbranding). This is quite the hot topic because a Google search for “Should I trust food labels” returns well over 20 million results, many of which are blog posts from online writers begging their readers not to trust food labels. HowStuffWorks, a division of Discovery Communications, published an online article whose author claims that “[the food industry] will put what they want on labels. They know the game….” While the food industry is partially at blame for misbranding, the FDA is allowing it to happen. If a mother tells her children that it is oka...
While conducting my research, I found it pretty alarming that allergy labeling on products wasn’t mandated by the government until ten years ago. If allergens were not required to be clearly labeled on the products we consume, people with nut or gluten allergies for example, would have extreme difficulty in purchasing food products. Studies show that around 30,000 people require emergency room care in the United States due to allergy related incidents and around 150 deaths occur as a result of allergic reactions to food, in addition, approximately 2% of adults in the US and 5% of children have food allergies. Judging by these allergy demographics, it’s safe to assume that if allergen labeling was not mandated for consumer products, we’d see a tremendous amount of hospital treatment and deaths in the US and all over the world.
was designed to avoid mislabeled food and drug products and was the start of making sure every
A food label is a source of advertising a food product. Manufacturers try their best to make their product food label as attractive as possible, by using bright colours, bold text, food claims, and a lot of information. Too much information on a food label might have caused a lot of painful headaches for consumers; but it's all worth it, due to many health and nutrition problems. By law, manufacturers must abide by the standard code terms of what is put on their food label. By this, a food label must have no false claims or information, be in English and legible and easy to see. Also must contain a barcode, name of food, list of ingredients in descending order of weight, net weight, any additives in the food, country of origin, use of imported ingredients, name and address of manufacturer, date marking and nutrition panel if any claims are made.
are safe and wholesome. Food labels should be put on all products whether they are produced domestically or from foreign countries. Food labels are important to have when it comes to making healthy eating decisions; you can simply check a food product’s ingredient list to see if a product has additives, other ingredients that you want to avoid, and ingredients that you are not familiar with. Proper food labels can save humans a lot of trouble from getting into any unnecessary law suits because a food company that has failed to include dire information on a food label that could have saved someone’s life. For example, say that a chocolate company fails to mention that there is peanut oil within one of their products and someone that has a peanut allergy gets a hold of this product; that company puts all peanut allergenic chocolate lovers’ lives at risk because they failed to mention one small major detail on the chocolate product’s label. It is important that all food companies abide by the government’s guidelines; I understand that the government can get a little testy with the people but I also understand that the government is only doing this for the greater good of its people; that being said, if someone decides not to abide by the government’s guidelines they should be fined a fee of
Consumer demand of labeling practices is in direct opposition to what the pro-GMO activists believe to be in the public’s best interest. Very little research has been published with regards to labeling products and how the design and wording has the potential to positively or negatively affect the consumer. GMO lobbyists are resisting the mandatory labeling practice of GMOs...
The present-day food labeling act is known as COOL. This act has been continuously updated since its implementation in 2004. The requirements of COOL are different than previous labeling requirements. COOL requires labels for products that originated both in the United States and abroad. This act also includes beef, lamb, pork, fish (both farm-raised and wild), perishable agricultural commodities, peanuts, chicken, ginseng, pecans and macadamia nuts.
If we label articles such as cleaning supplies and nail polish remover that will do harm when ingested then why do we not label foods that can cause serious illness of death? Each day thousands of adults and children are diagnosed with disabling conditions such as heart disease and diabetes and the rates are rapidly increasing. Many of these lifelong impairments are directly related to the diets that we attest to as a society. Foods with GMO’s, hydrogenated oils, artificial sugars (aspartame), high fructose corn syrup, and monosodium glutamate ought to be clearly labeled on the front of its packaging for the consumer to recognize.
The intended audience for this advertisement is anyone who makes coffee at home. The image of the coffee press is faded and small compared to the Frappuccino. This shows that the creator wanted to emphasize more on the Frappuccino and along with the text written, they want to show how convenient it is for coffee consumers to grab Starbucks whenever. They also described that taste of what you will expect when you buy their product. “The sweet, creamy, low-fat blend of Starbucks coffee and milk in every bottle.” They used this description because they want their product to taste better than the coffee being made at home. There are a lot of people out there that loves to drink coffee because of its taste, and this ad makes their product sound convincing using their
The ethics in business for the Nutritional Labeling and Education Act of 1990 is not regulated enough in products and services. The information on the laws are required by law to tell consumers the truth about the product. For instance, the labeling should include all the ingredients of the product, calories from fats, cholesterol, sodium, carbohydrates, sugar, protein, fiber, and other vitamins and nutrients. For example, the healthy foods are advertised to consumers stating they will lose weight in a certain length of time, however, everyone’s results are not the same. The safety of foods, tobacco, vaccines, cosmetics, tobacco, medical devices are controlled by the Food and Drug Administration. It has the authority to ban or allow the product
An article in the Seattle Post, describes the alliance that Starbucks is making to ensure that a sustainable supply of high quality of coffee is produce in Latin America. "Starbucks President and CEO Orin Smith said the alliance is partly his company's effort to pass on the "high price" of a cup of coffee to farmers." (Lee, 2004). He states that the high price enables them to pay the highest price to the farmers. Though the high prices to suppliers can demonstrate that money get to farmers with being diverted. Starbucks overall goal with this alliance is to buy 60 percent of its coffee under the standards agreed upon by 2007. "The agreement reflects the growing power of the premium coffee market and efforts to exploit it for the benefit of small farmers" (Lee, 2004).
Coffee is one of the world’s most precious commodity second to oil at the same it is one of the most chemically treated products that cause consumer and farmers health problem and destroys environments for that reason, the main idea of Safari Planet Coffee (S.P.C) is very simple, we want to diversify Minnesota by importing and selling organic coffee with high quality grown from the land of its origin Africa, particularly from East Africa.
As the national demand for coffee continued to spread throughout the countries, there was soon quite a bit of competition to manufacture coffee outside of its originatin...
Food and Drug Administration (FDA), responsible for protecting and encouraging public health by the regulation and administration of nutrition and supplement facts label and many more considering food safety and pharmaceutical drugs, has the authority to necessitate nutrition labels on foods according to The Nutrition Labeling and Education Act (NLEA) of 1990. The aim of NLEA was to set a comprehensible labeling, aiding the consumers to make better food choices and motivating the producers to enhance the nutrition profiles for the food they are producing.