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The historical background of agriculture
What is the importance of history of agriculture
Importance of agriculture in history
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All living things need basic resources that are essential for survival. Food is one of the most influencing needs an animal has. Raw and contaminated food can lead to poisoning and diseases. On the other hand, vegetables and protein can sustain a healthy life. Throughout time humans have been trying new foods. and all of them have had an effect on humanity. The development of agriculture and irrigation caused Neolithic people to start building civilizations, and growing their own food. With the beginning of agriculture, several healthy foods such as yogurt, noodles, and cheese were being discovered. The expansion of agriculture was crucial to the growth of civilizations and mankind.
The Neolithic Age was the time people began converting from hunter-gatherers to settling down and creating civilizations. Agriculture was a key part of this movement. As more and more people saw the benefits of settling down and producing their own food, civilizations started to form. Instead of having to track down herds of animals for food, humans could rely on the town's farmers to supply food. People started to domesticate plants such as millet, wheat, barley, and other cereals.With an overload of food, people were able to
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sustain the population and create a stable society. Agriculture benefitted humanity in more ways than one. Not only were people able to grow their own food, they were also able to store it. This lead to a food surplus. Since there was a definite source of food, many people could branch off and do different things. There was the emergence of potters, weavers, masons and toolmakers, and this helped the society advance. The Neolithic people were able to settle down and create a government that laid the foundation for future countries. This idea was developed because they had to settle disputes about irrigation along with water and food distribution. Agriculture and irrigation have set up the building blocks for our modern world. As animals and plants were being domesticated humans found nutritious foods.
Milk was a good source of calcium, but some people lacked the lactase enzyme so they could not digest milk easily. The substitute was yogurt, since most of the lactose is changed into lactic acid, which is easily digested by the body. Yogurt was probably discovered when milk was left in a warm area and fermented. Also cheese provided enough nutrients peopled needed. The making of cheese reduces the amount of sugar it has (lactose) so more people could digest it. Dairy products were very valuable in the ‘New Stone Age,” this is because they provided a source of food without having to kill precious livestock. Nutritious food allowed the population to expand, growing cities and
towns. People might feel that there is no point in learning about the past. They feel as if it has no significance in the modern world. Obviously this is incorrect because everything that happens in our time was based on our past. Without agriculture our world would be drastically different. People would still be hunter-gatherers, living in small groups hunting together. Instead we have huge cities with skyscrapers. Also Neolithic foods like cheese we eat everyday, in foods like nachos, sandwiches, pizza, and we eat mac and cheese which is a mixture of noodles and cheese. Both of these foods were made in Neolithic times. Neolithic people and agriculture have nursed our society to develop, and there is no way to deny it. Irrigation and agriculture have greatly altered our lives for the better. The idea of a “civilization” had many benefits including how we could develop religion and other parts of a culture. We could also form more jobs and types of education. In addition, Neolithic people also discovered a couple common dairy foods that are consumed daily by people all around the world. The technology and innovations of the Neolithic people have made future lives a lot easier, and have had a positive effect on the human race. Overall, the Neolithic people have helped modern society more than anyone can imagine
In Jared Diamond’s excerpt from his book, Guns, Germs, and Steel, he puts forward the historical narrative of how human evolution progresses at varying rates for different cultures due solely to the particular geographic region that people assimilate from. Diamond supports this thesis with specific evidence on the importance of food production, emphasizing that food is the main ingredient needed for a population to experience progress and growth, enabling that culture to expand around the world. I agree with Diamond’s dissertation and find it compelling due to his logical evidence and ethos on the topic.
The Neolithic Period was a shift to a more civilized man. The people had new ideas and were changing their environment making life easier. The adaptation of agriculture in the Neolithic Era was valuable because it created a stable life rather than a nomadic one. In Neolithic village life they grew crops and indulged
12,000 years ago, the discovery of agriculture triggered such a change in society and the way in which people lived that we now call this important era in time the “Neolithic Revolution.” Traditional hunter-gatherer lifestyles were cast away in favor of more permanent settlements and a reliable food supply. Agriculture helped form cities and civilizations, and because crops and animals could now be farmed to meet growing demand, populations skyrocketed from around five million people 10,000 years ago, to more the more than seven billion people that walk this earth today.1
What makes food important to a good civilization today? Well if you went up to someone and asked why is food so important to us they’re probably going to say “well we have to have something that gives us energy and a way to live.” And If you were thinking of something else of why food is not good element to this civilization think again and if you still think it’s not, you’re wrong. The reason why food is very important to us is because, food gives us energy and it’s the reason
Food plays a very important role in every religion and culture. Good nutrition is a great symbol of healthy food/diet. In order to keep ourselves healthy, it is very important to watch what we are eating. Food habits come from parents, which later on developed according to the environment. Food is one of the ways where humans describe themselves as cultured. Food is the most significant segment of our lives. Different types of food explain verities of the belief that we have in all over the world. Ones’ food discipline and choice, tells about which culture/religion they belong to. Food, Religion,
There were major shifts in human development over different times of human existence, two of
Food influences us in many ways. These ways include food as nutrition, how we see nature, in our culture, it is a social good, it is a source of inspiration in an artful way, food is a primordial desire, and food influences our spirituality. Food is a substance that derives from the environment in the form of plants, animals, or water. The primary function of food is to provide nourishment to an organism. It is a basic necessity that all humans want and need in order to live. Food has an intrinsic value separate from its instrumental value to satisfy human needs. Food has a significant impact on a culture. Each society determines what is food, what is acceptable to eat, and when certain things are consumed. Food is the object of hunger
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
The separation of the Paleolithic and Neolithic Ages mark a great divide in the lives and cultures of prehistoric peoples. Many aspects of everyday life were modified to suit a new standard of living. Society, Economy, and Technology were greatly affected by the "Agricultural Revolution" that spawned the Neolithic Age.
If you lived during the Stone Ages, would you prefer to live in a temporary home or in a permanent home? People who lived in the Paleolithic Era had a very tough life and faced many obstacles compared to those living in the Neolithic Era. There were many disadvantages to living before 10,000 BC, such as living in temporary homes and moving from place to place. Thanks to the Neolithic people, the quality of life improved dramatically for everyone because they invented new technology that is still used today.
There are many valid points to be made in Ancient Egyptian agriculture. Irrigation, ploughing and planting, harvesting, and of course, crops. These will be some of the subtopics I will be touching upon in this essay of ancient Egyptian agriculture.
Farming has been an occupation since 8,500 B.C. On that year in the Fertile Crescent farming first began when people grew plants instead of picking them in the wild. Then nearly 5,000 years later oxen, horses, pigs, and dogs were domesticated. During the middle ages, the nobles divide their land into three fields. The reasoning for this was to plant two and leave one to recover. This was the start of crop rotation which is a big part of farming today. Burning down forest and then moving to another area is a farming technique used by the Mayans called Slash and burn. Mayan farmers also were able to drain swampy areas to farm them buy building canals. In 1701 Jethro Tull invented the seed drill and a horse drawn how that tilled the land. In Denmark they would plant turnips in the previously unplanted field. The turnips help restore the nutrients in the ground thus crop rotation is born. In England people began moving there fields closer to each other for a more efficient way of planting. Later in the 18th century selective breeding was introduce which made bigger, stronger, and more milk producing livestock. In the mid 1800’s a steam plough was invented. By the 1950 tractors, milking machines, and combines were used by almost farmers. The latest f...
Agriculture is quite possibly the most important advancement and discovery that humanity has made. It produces the one thing that we need the most: food. It has been around since 9500 BC, and can be the oldest sign of mankind’s acumen and the development and evolving of our minds and creations. Agriculture has been mastered throughout hundreds of years and is one of our most important resources on Earth, along with water and fossil fuels. Although the older farming methods from ancient times seem somewhat mediocre and barbaric, they were very ingenious and advanced for that time period. Over thousands of years, we have improved the way agriculture is used, how land is cultivated, the various techniques of farming and irrigation, and the tools and mechanics used. Numerous things that we see as aboriginal today, such as using a hand plow, were extremely contemporary in ancient times, and played key roles in the development of man and society, since quick labor was not abundant before this time. We are now extremely advanced in agriculture and irrigation and the tools used to farm and grow and harvest crops. We have learned from our past and ancestors how to grow and evolve in our methods and have advanced forward greatly.
January 2004 M.A.T.R.I.X Introduction To Archaeology: Origins of Food Production. Electronic document. http://www.indiana.edu/~arch/saa/matrix/ia/ia03_mod_12.html, Accessed October 9, 2010
The hunter-gatherer diet had great variation of nutrients with increased amounts of animal products and also plant foods. As they transitioned to agriculture about 10,000 years ago, the great variety of foods was impossible to maintain. Instead, humans’ diet was primarily made of larger quantities of the fewer plants they domesticated, such as rice, wheat, and corn. As dietary diversity was in decline, the energy expenditure of growing crops was higher, especially in certain seasons. Nutritional deficiencies started to show up in populations where diet was based on one or two staples of food. Ancient bones show a variety of information about how nutritional status of humans was affected by the transition to agriculture. Claire Cassidy’s comparison between Indian Knoll hunter-gatherer and Hardin Village skeletons shows that tooth decay and porotic hyperostosis are more prevalent in humans who had agricultural diets (as cited in Wiley & Allen, 2013, p.90). Also, growth disruption is more severe and occurred for a longer period of time in the groups that relied on domesticating and growing their