Negative Effects of High Fructose Corn Syrup and Potential Replacements

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Recommended: The pros and cons of high fructose corn syrup

The Negative Effects of High Fructose Corn Syrup and the Potential Alternatives that Can Replace It

Abstract: High fructose corn syrup (HFCS), like many other unhealthy constituents that are used in foods, is cheap and retains the taste of the natural products it emulates, possibly even surpassing them in many areas. However, experiments have shown that fructose is not an ideal sugar for human consumption, not to mention the fact that the use of GM ingredients can be dangerous. In order to prevent the continued consumption of this noxious sugar, food producers should use healthy alternative sweeteners to prevent the further dependence on HFCS in our foods and drinks.

With dental, digestive, and other corporal problems such as diabetes and obesity proliferating in the United States, the public is becoming increasingly aware of the dangers of unhealthy foods. Some ingredients that had previously been deemed harmless and have been in use for decades have recently been proved to be harmful and even potentially lethal. Thus, scientists, nutritionists, and food manufacturers are becoming more concerned about detrimental eating habits originating from the consumption of damaging ingredients that are copious in foods. A greater concern, however, is that these ingredients can still be found in a variety of food products and have yet to be withdrawn from grocery shelves. It is difficult to conceive that such toxic ingredients as high fructose corn syrup can still be found in a plethora of foods and drinks, even after multiple experiments that have proven that high fructose corn syrup is severely detrimental to the human body and the usage of HFCS, instead of diminishing, has dramatically augmented over the decades.

It is undesira...

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Organic and Non-GMO Report . Many non-GM alternatives to high fructose corn syrup are available. 23 Jul. 2007 .

Reynolds, Coriena . Sugar Alternatives, Not So Sweet. James Madison University. 23 Jul. 2007 .

Riley, Sylvia. The #1 Sugar Alternative: Healthy, Natural and Sweet - The Ultimate Substitute. 28 May 2006 SearchWarp. 23 Jul. 2007 .

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