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Italy's contribution to american culture
Immigration to the united states in 1870s to 1915 from europe
Italian immigrants to America
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My paternal family is 100 percent Italian. They embody many stereotypes you hear about Italians. They are extremely loud, they talk with their hands, and I have not been to a single family event where there has not been pasta, fish, or some antipasto. Moving to America when you have all of these traditions at home may seem crazy, but that’s exactly what my family did. My father is the first in his family to be born in the United States. He was born in 1959. My Aunt Angie, Uncle Dom, nonna (Ninetta), nonno (Giuseppe), and their aunts, uncles, parents were all born in Italy. My nonna, uncle, and aunt came to America in either 1954 or 1955 on a boat. Aunt Angie recalls the name of it to be “Cristoforo Colombo.” She also recalls that while they were on the boat, her brother, age three at the time, had this toy horse that he threw overboard. At the time this was happening my nonna was in their cabin, seasick. My nonno had already moved to Chicago, and so had my great, great-grandparents. Nonno had come to find better work and to be with his parents. He went ahead to get everything set for his family and fill out all the papers for the rest of the family. They came in hopes of having a better life and an easier life, at that. Nonna actually thought it was harder because they had to work so much harder. Their first apartment was in Little Italy on Taylor street. Aunt Angie 's grandpa owned a shoe shop and they lived behind it when they first came. Sunt Angie calls this “the good old days.” From here they moved to an apartment on the corner of Loomis. This is where my dad was born. They moved here because they needed more room and because nonna was pregnant with my dad. Aunt Angie describes the apartments as old with nice big rooms, b... ... middle of paper ... ...ly to have their mother break a pile of pasta bowls on his head. My dad also talks about how Aunt Angie would try and sneak in the house after dates and nonna would throw things at her. These are all shared with a laugh, along with a personal experience or two, and my dad says my nonna was a tough lady. She would walk to the train for work everyday , regardless of weather, and she hardly ever missed a day. When she would go to the grocery store, she would take the bus home with several bags completely filled with groceries. Finally, Aunt Angie shares that her first English words were swear words because everyone in the first building, especially her mother, swore. My family came from Italy in the fifties and has lived here since. We have held onto our traditions almost totally. Our family is close and loud, and so obviously Italian- and we couldn’t be any prouder.
It is a long-with-standing stereotype that Italians love to gamble. This is true. My great grandfather, Pasquale Giovannone, played the riskiest hand of cards when he immigrated to the United States as an illegal stowaway at the age of thirteen. He forged a life for himself amidst the ever-changing social and political shifts of the early nineteenth century. The legacy he left would later lead to the birth of my father, John Giovannone, in Northern New Jersey in 1962.
We are all proud to be Accardi’s with Sicilian blood running threw our veins. There is definitely a story behind how my name turned from Accardo to Accardi. When my great great grandfather was coming over on the boat from Sicily, he landed in New York. While he was talking to one of the men there, my grandfather thinks that they could have either misspelled his name or he had just had to change his name for many different reasons. My family and I have learned to love our last name even if it was changed or not changed. We have been the Accardi’s for more than four centuries in America and we will keep the bloodline flowing for more generations to come. There are many Accardi’s in America, mostly in the Northeastern area like in New York, Boston and Connecticut. We believe that the first generation of Accardi’s lived up in Connecticut because that’s where most of them are today. The reasons there are Accardi’s down in Tampa, Florida, is because my grandfather moved here to marry my grandmother and to own and operate a produce company with her father. I would not be living in Tampa today if it was not for my
When the Italian immigrants came to America for work they were desperate. They had already come for jobs, they were determined and hardworking. They would take the lowest class jobs wherever they could. City projects like building subway systems, and digging pipelines were not uncommon among the immigrants. Even children at young ages, would take jobs in factories, or even selling newspapers on the streets. Their work ethic and determination was unwavering. They opened the doors for future generations of immigrants. Although, they still had a long way to
Nowadays, DNA is a crucial component of a crime scene investigation, used to both to identify perpetrators from crime scenes and to determine a suspect’s guilt or innocence (Butler, 2005). The method of constructing a distinctive “fingerprint” from an individual’s DNA was first described by Alec Jeffreys in 1985. He discovered regions of repetitions of nucleotides inherent in DNA strands that differed from person to person (now known as variable number of tandem repeats, or VNTRs), and developed a technique to adjust the length variation into a definitive identity marker (Butler, 2005). Since then, DNA fingerprinting has been refined to be an indispensible source of evidence, expanded into multiple methods befitting different types of DNA samples. One of the more controversial practices of DNA forensics is familial DNA searching, which takes partial, rather than exact, matches between crime scene DNA and DNA stored in a public database as possible leads for further examination and information about the suspect. Using familial DNA searching for investigative purposes is a reliable and advantageous method to convict criminals.
Italians are a group of people who share the same culture, country and speak the Italian as their first language. Italy is a native country to many Italians all around the world. Then, many Italians started migrating to different countries in 1876-1976. This beautiful country is in Southern Europe and include a similar boot shaped Peninsula. The borders of the Italians are France, Switzerland, Austria, and Slovenia. Rome is the largest and the capital of Italy, and this city is known for many of its religious attractions. The majority of people live in Italy are Roman Catholics, but there are other people of religions live there too such as Hindus, Muslims, Buddhist, and Protestant Italians. Italians are described as a hard worker, self-sacrificing ready to work for a better future for themselves and their families and also educated thinkers. When the Italian migration began numerous people came to the U.S. and its neighboring country Canada. Today in Canada there are over 1.45 million Italians, including well-known artists and actors.
Life in Italy is much different than life in the United States. Italians live at a much slower pace, than American’s and they have a desire to enjoy life instead of rushing through it as many American lifestyles exhibit (Zimmermann, K. (2015). The extended family is very important in Italy, whereas in the United States, the focus tends to be on the nuclear family, which includes mom, dad, and children (Zimmermann, 2015). The differences in Italian culture and American culture are vast and varied, but with a few comparable components to demonstrate similarities.
“Chi la dura la vince.” This soft-spoken Italian proverb sums up the series of events that Italian immigrants endured on their journey in America. Between 1880 and 1920, more than four million Italian-Americans immigrated to the United States of America in hopes of temporarily escaping Southern Italy’s impoverished and overpopulated society. Once in America, these new Italian-American citizens started ‘Little Italys’ or ethnic enclaves of Italians. Some Little Italies were even large enough to support a full economic structure of their own, providing a plethora of job opportunities. These ‘small’ Italian communities shielded themselves from general stereotypes and provided a sense of belonging which helped Italians establish their roots. America’s attitude toward these new Italian-American citizens can be summed up in part by Congressman James McClintic, a Democrat Oklahoman: "I say the class of immigrants [Italians] coming to the shores of the United States at this time are not the kind of people we want as citizens in this country." Inplace of responding by aggressive human nature, America’s new Italian citizens viewed this as an opportunity to enrich family and community bonds. As for Italian traditions, they struggled to be accustomed between the two Italian generations as the already ‘Americanized’ Italian children clashed with their parents, which resulted in altered traditions. One major example is Italian-American food which chain restaurants have come to paint as a type of restaurant that specializes in spaghetti with meatballs, pizza, and has red checked tablecloths.
In the two separate articles, both titled “Does a Family Need to Share a Surname?” authors Liz Breslin and Laura Williamson have opposing opinions. Breslin believes that family members need to share a surname because she wants her family to be identified as a united family. In addition, in her opinion, using a same family surname also is a symbol of togetherness. By contrast, Williamson states that a family doesn’t need to share a surname because she thinks it isn’t necessary. Therefore, she gave her name to her son. I agree with Breslin because I think that people should follow the tradition, family togetherness, history.
The United States and Italy are different in many ways, but they are brought together by certain situations such as their citizens and becoming trading partners. Italy has a total population is about 61,482,297 people in the country, which is 24th in the world. The largest age group is 25-54 years which is 43.2% of the population. However, its smallest age group is 15-24 years and is only 9.9% of the Italian population. The sex ratio is 0.93 males/female throughout the whole country. The life is expectancy is 79.32 years for males and 84.73 years for females. Some races in the country include Italians, German-Italians, French-Italians, Slovene-Italians, Albanian-Italians, and Greek-Italians. The religious groups are 80% Roman Catholics, 20% Atheists and Agnostics, and about 1.14% Muslims. In Italy 2.43% ,or about 15,500 people, that live in Italy and were born in the US. Likewise, in US about 5.9%, or 17,765,915 people, in America were born in Italy or have Italian heritage.
Growing up, my family consisted of my mother, father, and my three brothers. My father was of German decent and my mother was of Irish. There was a stigma attached to being a German American back in the late 1940’s and as a result, my father would have nothing to do with this German heritage. He changed his name from Willie to William and as a great disappointment to my grandparents, refused to learn the German language. Even with his attempts to keep his ethnicity out of his life, my father retained many of the German traits of his parents. He is extremely hardworking and thrifty. The thought of going into dept makes him physically sick to his stomach. He would never own a credit card. To make a major purchase such as a car or appliance, he would take a 2nd and sometimes a 3rd job so he could pay cash for the items. I like to think that I inherited my father’s work ethics. But I know for a fact that I don’t have an ounce of his thrifty ways, nor do my daughter. I miss the German foods that my Grandmother used to make. Now that she is gone, I wish I had some of her recipes. The only German foods I can make are potato pancakes and German Potato salad, which my daughters love, or at least they say they do so they don’t hurt my feelings.
Twentieth century America has become a time for attacking and destroying the most malignant of our social diseases. At the forefront of these attacks has been racism. Although nationalistic and bigoted sentiments existed in America prior to the founding of Jamestown, it was not until the civil rights movement of the 1960's that racial equality became more of a reality than a dream. But as African-Americans, Hispanics, Asians and other people of color struggled to regain their cultural identity, the rest of the population was assimilated into an all inclusive racial category known as "white."
A beginner to Italians and their food, is like the Texans to their barbeque, it is something that you do not mess with. Italians have certain silent rules that really only Italians know, or people who have been there for awhile. They are super relaxed about many things, like train times, the market, shopping, but food is one thing that are uptight about. Some of the rules may include; pasta is never a side dish, never cut your spaghetti, do not use ketchup, and meat never belongs with pasta. These are some of the basic small principles Italians follow, and seeing tourist break any of those, is like watching someone eat ribs with a fork and knife. In America we have so many ‘Italian ' restaurants, who try to create an Italian meal, while adding in or taking away some things to please the American customs. When we go to order at an Italian restaurant, we will usually order a pasta, which is the same word for all. Whereas in Italy, pasta is an extremely broad term that is used to describe different
When Italian immigrants came to America, many were not welcomed in the communities of the Germans and Irish. The neighborhoods that the Itali...
America has always been a nation of immigrants but up until about 1890 most of those immigrants were from Britain,Germany,Ireland, and Scandinavia. Starting in the waning years of the nineteenth century a "new immigration" started to occur. Italians made up the largest nationality of this new wave. In the first fifteen years of the twentieth century three million Italians emigrated to the United States, most from southern Italy and Sicily. ("History of Italian Immigration," n.d.)Most of these immigrants were poor farmers and tradesmen with very little formal education. They were seen only as fit for the most basic manual labor. Italians were often met with suspicion because they were a close knit community that kept to themselves. Rumors that
Right next to food, family is the most important thing in Italian culture. My mother was born and raised in Naples, Italy and lived with her mother and three siblings after her father passed away when she was only six years old. My mother and my grandmother had a very close bond, the same bond my mother and I share now. My grandmother was a very hands on type of mom my mother tells me. Like most mothers, her children were her pride and joy. My mother’s most vivid memories of her childhood involve my grandmother teaching her how to make tiramisu and lasagna. Practices my mother has now passed onto me. Aside from the cooking lessons, my mother also taught me what it means to be a women. Being independent, never giving up, and working for what