Mexican Food History

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The history of authentic Mexican food dates backs centuries, and some believe it can be traced back even further to the Maya Empire (2000 BC to 900 AD) as corn tortillas with bean paste was one of their common food items. At La Chata Mexican Cuisine, they continue the tradition of serving genuine Mexican cuisine to the residents of Saint Peters, MO, today.

The Aztec Empire continued to uphold Mayan food staples, but by the 1300s, authentic Mexican food had evolved to include chili peppers, salt, honey, and chocolate. They were also able to use more duck and turkey in their meals by this point as these birds had become domesticated.

It was during this time that salsa was first introduced to the cuisine, and could be commonly found at Aztec

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