Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
How media influences diets
The Effects Of Television Advertising On Food Choices
The Effects Of Television Advertising On Food Choices
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: How media influences diets
McDonald’s is known for its greasy and unhealthy food, but many disagree that McDonald’s is to blame for people, particularly children, being overweight. Schlosser creates this image that McDonald’s is to blame for the escalated weight of people, specifically Americans. In this article, Schlosser ignores the multiple other causes of obesity. Many people are overweight due to health issues and prescribed medications that can cause increased weight gain. Schlosser is so focused on his view of McDonald’s being bad that he does very little to address the other causes and factors for weight gain. Eating at McDonald’s is more about personal choice, parenting and lifestyle issues. Americans choose not to exercise, and they choose to play video games …show more content…
A child who has overweight parents who consistently eat high-calorie foods and remain inactive will likely become overweight as well. However, if the family eats healthy foods and is physically active, the child 's chance of being overweight substantially decreases. This is not to say that all people who eat at McDonald’s are overweight, but that there is a balance of eating high calories and exercising. Moderation is the key. People could eat McDonald’s every day and not gain weight if they worked out and lived a healthy lifestyle. Schlosser states, “more than half of all American adults and about one-quarter of all American children are now obese or overweight. These proportions have soared during the last few decades, along with the consumption of fast foods” (Schlosser 537). If parents are motivated and exercise with their children then the likelihood of that family gaining weight should be …show more content…
“The major chains have apparently decided that it’s much easier and much more profitable to increase the size and the fat content of their portions than to battle eating habits largely formed by years of their own mass marketing” (Schlosser 539). There are marketing strategies that large companies use, but no one is forcing families to eat there, but there is always comfort in knowing what to expect. Real change comes from good parenting and from people truly being motivated. People prefer to stick with what they know, and everyone knows McDonald’s. Therefore, it is a first choice for many Americans. On the other hand, there are people who enjoy eating at quirky local restaurants and choose to experiment outside of their comfort zone when selecting a place to eat. Daniel H. Pink, author of “Drive: The Surprising Truth About What Motivates Us” states, “that what we are looking for is a place of productive discomfort: ‘If you’re too comfortable, you’re not productive. And if you’re too uncomfortable, you’re not productive. Like Goldilocks, we can’t be too hot or too
Fast food, while a quick alternative to cooking, has always been known to be less healthy than traditional preparations, but the extent of its health benefits or detriments was not known until a lawsuit came out which inspired documentarian Morgan Spurlock to engage in a 30 day experiment. The resultant documentary specifically targeted McDonald’s, the largest fast food chain in the world, which also happens to be a major recipient of lawsuits linking obesity and their food. Spurlock endeavored to spend a thirty day period eating nothing but food that came from the golden arches, with the rules that he would supersize only when asked, and every time he was asked, and that he would have everything from the menu at least once. In the 2004 film Super Size Me, Morgan Spurlock explores the concept that McDonald’s contributes to the nation’s obesity problem through the utilization of statistics and scientific evidence as a logical appeal, comedy and repulsive qualities as an emotional appeal, and s...
In the documentary “Supersize Me” by Morgan Spurlock, America’s obesity issue was exposed and pinpointed at one of the giant contributor and fast food marketer “McDonald's”. Throughout the documentary, many rhetorical devices were utilized to provide reasons as to how America’s obesity issue is dangerous and how Mcdonald's and major food companies contribute to this disaster in the American society. Drastic continuance of unhealthy eating habits on top of an increasingly growing population calls for an alarm to everyone. He then stresses the dangers of obesity and addresses the issue’s cause. Morgan creates a strong visual and effective argument that eating fast food is the key reason to America’s obesity issue.
McDonald’s is killing Americans, at least that is what Morgan Spurlock believes. In his documentary Super Size Me he embarks on a quest to not only describe and use himself as an example of the growing obesity trend, but to offer the viewers with base-line nutritional knowledge that will allow them to draw their own informed conclusions. Spurlock's primary intention is to prove through self-experimentation that eating solely McDonald's food is dangerous. His secondary intention is to denounce the rising obesity rate in American by using statistics, his own research, and the opinions of experts. His broader message is for a general audience while he tailors select chapters towards more specific demographics such as parents or McDonald's themselves.
In “Don’t Blame the Eater”, by David Zinczenko and in “What You Eat is Your Business”, by Radley Balko both authors discuss and make their stance’s clear on their believed cause of obesity in America. On one hand, Zinczenko argues that it is not the consumers fault for putting themselves at risk of becoming obese or being diagnosed with type 2 diabetes, but that it is the fast-food companies fault. While on the other hand, Balko argues that we as individuals hold responsibility on whether or not we are putting ourselves at risk for obesity.
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers. With each generation that passes, brings fast food chains into more homes and continues impacting lives.
Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.
“Our aim is to provide a fun and safe environment where our customers can enjoy good food made with quality ingredients at affordable prices.” In McDonald’s corporations around the world, this is the mission statement. Keeping in mind ultimate goal to comprehend McDonald 's structure and society and why they keep on being the world 's biggest eatery network I constructed a SWOT diagram that permitted me to consider each measurement included in the business level and corporate level methods.
In the essay, “Don’t blame the eater,” David Zinczenko editor and chief of “Men’s Health magazine” and author of the bestselling book “Eat This Not That,” Believes that kids should be suing the fast food companies for making them fat. “Once people cross under the golden arches, Zinczenko puts it, they are doomed to a lifetime of obesity.”(392) He also goes on to sympathize with these kids” [because as a teenager] he had the choice of McDonalds, Taco bell, Kentucky fried chicken or Pizza hut [and due to this] he was an overweight kid himself. [At the age of] “15 he had packed on 212 pounds of torpid teenage tallow.” (392) this is why he blames the fast food companies for the $6.2Billion in health care cost that goes towards diabetes.
When researching McDonald’s through online sources, it is clear that nutrition is a major concern of the public visiting the fast-food chain. Secondary research conducted shows that there are several case studies and other secondary source searches around the same topic. McDonald’s has often been the center of nutritional attention within the fast-food industry. Secondary research shows that the restaurant has recently made changes to the American Happy Meal to reduce the amount of French fries offered and replace the portion with fruit (Strom, 2011). In a study conducted by McDonald’s a secondary source reports the meal cuts calories by 20% for the children’s meal (Strom, 2011). This is a critical move by the organization on children’s obesity is currently a hot topic within food chains and attention is driven by the Obama administration. Secondary research also shows that although the public has major health concerns with the food chain, profits are increasing during a high point of an economic recession (Dahan & Gittens, 2008). Acco...
Ask a teenager what their favorite fast food restaurant is and most of them will probably say McDonalds. "McDonalds operates approx. 30,000 restaurants on 6 continents, and feeds about 46 million people in a single day! In the U.S. alone, McDonalds accounts for 43% of the fast food market." Manhattan alone contains 82 restaurants packed into the island (Super Size Me). McDonalds has been criticized by the media and other people for offering too many unhealthy choices on their menu, therefore leading to obesity in America. Eating too much McDonalds, or any other fatty food, will give you many long term health problems.
Compare the globalization approaches of Starbucks & McDonalds The parameters to be used for this comparison are:
Parents are not teaching children how to eat healthy. They feed them cheeseburgers, chicken fingers, and fries. Kids are not being exposed to a regular diet of health fruits and vegetables. Now some people are just naturally overweight, but being “overweight” is not the same as being “obese.” Someone who is overweight has reached a maximum weight limit for their height. When someone goes beyond this maximum limit, then they are considered “obese” (Kiess 1). Research shows that “obesity is generally defined as the abnormal or excessive accumulation of fat in adipose tissue” (Kiess 1). The increase in childhood obesity today is mainly the fault of the parent because they are unable to tell their children “no” when it comes to junk food (Kiess 104). Parents are the one buying all the food that comes into the house. They are the ones buying the sugary drinks and chips. They are the ones allowing the children to “have what they want.” Because parents are not teaching their children how to eat healthy, we will continue to see childhood obesity increase. Unfortunately, overweight children will be the ones who suffer because statistics show children who are overweight are more likely to become obes...
Another point of reason I would like to argue about is fast-food restaurants are everywhere and it is difficult for one to find any alternatives. I would also like to ask of the consumers to look at it from another view. There are many choices available to consumers each day some can do harm, while othe...
It is commonly known that obesity is a huge problem in Americans, to be specific “ in the U.S., 70.9 percent of men and 61.9 percent of women are overweight or obese” (Matthews 1). Not only does obesity affect adults in the U.S, it affects adults all around the world “38 percent of men and 36.9 percent of women worldwide” (Matthews 1). There are also similar statistics for children in the U.S. Luckily the numbers are not as high, but it is still a problem. “28.8 percent of boys and 29.7 percent of girls are overweight or obese in the U.S., compared to 14.2 percent of boys and 14.7 percent of girls worldwide” (Matthews 1). As you can see, obesity is a problem worldwide, not just in the U.S. However, the U.S. food industry is most likely responsible for the large percentages of obese people around the world. Along with the problem of obesity, the U.S. food industry is causing other problems around the world. There are now 119 McDonald’s locations around the world including countries like Vietnam, Iraq, and India. However McDonalds is not the only fast food joint to have locations worldwide. Pizza hut has locations in 100 different countries, Wendy’s is located in 30 countries and KFC is found in 118 countries. Some people would argue that it is good that having large fast food