Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
The risk and effects of fast food
Fast food restaurants and obesity
Obesity caused by fast food
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: The risk and effects of fast food
“Buda-bup-bup-bup, I’m Lovin’ It!” Once you hear this noise: hide. All too commonly, Americans have traded in their beloved home cooking for the fast-food restaurant called McDonald’s; partly because of its swift delivery, but mainly because they are everywhere. In the small town of Claremore, Oklahoma (with a population of only 18,000), there are two: the convenient café and the “Oh my gosh they screwed it up again!” eatery. These tantalizing restaurants are illustrious for their massive amounts of calories and fat in each addicting bite, and have been serving the now-suspecting public for 71 years. In response to obesity trends in western nations and in the face of criticism over the healthiness of its products, the company has modified its menu to include alternatives considered healthier such as salads, wraps and fruit. Does this verity make it okay to eat there? Have they gotten rid of the “McCheeseburger”? Then obviously no, it is not yet safe to ponder over the delightfully colored menus until you gain the courage to refrain from killing yourself. Despite McDonald’s convenience, the best way to steer clear of dying before you reach the age of forty is to find other restaurants, escape the subliminal messages, and physically avoid the mania. The first step you must take in breaking the nasty habits fueled by Ronald McDonald is to quit “cold turkey”: in a metaphorical sense and literally! In order to satisfy your needs for quick and tasteful foods, replace the McNuggets with a more suitable, healthier meal from McDonald’s archenemy: Subway. Regardless of Subway’s recent domination in restaurant numbers compared to McDonald’s, this universal deli sells an assortment of sub-sandwiches, salads, soups, pizza, and even breakfast... ... middle of paper ... ...eded. Replace the nasty habit with a better one such as eating at Subway, or avoid being victim to its use of subliminal taunting by becoming more active and lessening your television use; just as it would take individual determination to workout, eating right takes just as much, if not more. Morgan Spurlock had gained an excessive amount of weight from eating over 3000 extra calories per day from a strictly “Super-Sized” diet to show you that Americans are prey to an addiction created by nothing more than a corporation’s desire for profit. McDonald’s does not care about your health, but McDonald’s does care about their money: because of this, their public image needed to be restructured through the formation of a more diverse (but still lacking) menu after the documentary was created. In spite of this, they still maintain the worst of foods on their carte du jour.
Fast food, while a quick alternative to cooking, has always been known to be less healthy than traditional preparations, but the extent of its health benefits or detriments was not known until a lawsuit came out which inspired documentarian Morgan Spurlock to engage in a 30 day experiment. The resultant documentary specifically targeted McDonald’s, the largest fast food chain in the world, which also happens to be a major recipient of lawsuits linking obesity and their food. Spurlock endeavored to spend a thirty day period eating nothing but food that came from the golden arches, with the rules that he would supersize only when asked, and every time he was asked, and that he would have everything from the menu at least once. In the 2004 film Super Size Me, Morgan Spurlock explores the concept that McDonald’s contributes to the nation’s obesity problem through the utilization of statistics and scientific evidence as a logical appeal, comedy and repulsive qualities as an emotional appeal, and s...
McDonald's is one of the multiple fast food restaurants that serve greasy and oversized meals that are harmful to the human body. Throughout a thirty day McDonald's only diet, Spurlock surrounds himself with logos, ethos, and pathos to impact the viewer's opinion on the true cost of eating fast food
America has always been about being the biggest nation: the biggest houses, the biggest cars, biggest cities and unfortunately the biggest bodies. There is no doubt that fast food is causing major health problems for many Americans today. In his documentary, Super Size Me, released in 2004 Morgan Spurlock decides to eat only food from McDonald’s for thirty days to see how it would affect his health. Spurlock starts out healthier than the average man for his age. Throughout the film, we can see that his health gradually degenerates and reaches a critical point, before his thirty days are over. Super Size Me is very persuasive in showing the negative effect in fast food restaurants by using logos, pathos, and ethos.
The United States of America has long been considered a “big nation”, whether is has the biggest cities, houses, and on a negative note, biggest people. In 2003, Morgan Spurlock, a healthy-bodied film director, set on a quest to show America the detrimental effects of the fast food industry and raise awareness on the controversial issue. He produced the documentary “Supersize Me”, where McDonald’s meals were consumed for every meal of the day for thirty days. His film was released to movie theatres so that people could understand the devastating effects of McDonald’s on his body in a very short time span. At the end of his experiment, Morgan gained twenty-five pounds, developed a thirteen percent body mass increase, cholesterol skyrocketed immensely, and fat accumulation in his liver rose to. He became depressed and he only felt happy and in no pain when he was eating the fast food. By using ethos, logos, and pathos, “Supersize Me” became one of the most watched documentaries in the United States. Without these appeals, this documentary would not have developed the effect that it did.
While the film Super Size Me by Morgan Spurlock replicates the eating habits of what he believes are “average” americans, Fat Head by Tom Naughton on the other hand dives in deeper into the physiology behind the ingestion of food and replicates a more believable eating habit of an average American. Both films try to teach people about nutrition and change issues about either the government or companies such as McDonald’s, however one film proves to be more accurate and honest out of the both films. Fat Head not only disproves Morgan Spurlock’s film, but also shows how the government has been lying to all the American consumers the whole time by showing what professionals know about nutrition and showing facts to support his claims.
In the documentary “Supersize Me” by Morgan Spurlock, America’s obesity issue was exposed and pinpointed at one of the giant contributor and fast food marketer “McDonald's”. Throughout the documentary, many rhetorical devices were utilized to provide reasons as to how America’s obesity issue is dangerous and how Mcdonald's and major food companies contribute to this disaster in the American society. Drastic continuance of unhealthy eating habits on top of an increasingly growing population calls for an alarm to everyone. He then stresses the dangers of obesity and addresses the issue’s cause. Morgan creates a strong visual and effective argument that eating fast food is the key reason to America’s obesity issue.
“Supersize me” is a film written and directed by Morgan Spurlock, this documentary observes the effects of the fast food industry on the American society. The premise of ‘Supersize me’ is an attempt to eat only McDonalds for a total of thirty days. This ‘Mc Binge’ was inspired by a trial evolving two teenage girls who were attempting to sue McDonalds for their obesity and the health. McDonalds, the number one fast food industry at the time, could be food almost anywhere you looked, the option of supersizing one’s food order gave the satisfaction In order to examine the effects of fast food on society. Spurlock decides to take on the challenge presented by a judge whom ruled that unless it could be proven that McDonalds could in one month make an individual physically sick, there would be no grounds for the case. Hired to test and prove that the girls had a case, Mr. Spurlock began his fast, imbibing nothing but McDonalds sold products. Spurlock provides many techniques in order to capture the attention of the audience; he uses logos, pathos and ethos throughout his film.
Morgan Spurlock decided to make this documentary to investigate the fast food companies, and the effects of certain fast food chains products, particularly McDonalds, on the health of society. This Documentary explores the United States growing epidemic of obesity and diabetes as well. Morgan decides to eat nothing but McDonald's food for thirty days. He must eat one of everything on the menu at least once, and when asked to super size his meal he must do so. Another stipulation of Morgan's experiment is that he can only take 5,000 steps a day to replicate the exercise that most average Americans get on a daily basis. He must also eat three meals a day, no exceptions and if McDonalds doesn't serve it Morgan can't eat it.
Zinczenko shares his personal story about how fast-food restaurants such as Taco Bell and McDonald’s led to a weight problem during his high-school years. He claims that the ease of accessibility and lack of healthy alternatives make it all too easy to fall into the cycle of unhealthy eating. Zinczenko also contends that the lack of nutrition labels on fast-food products leaves the consumer in the dark about what he or she is actually consuming. At the time Zinczenko wrote his article, fast-food restaurants were not willingly disclosing nutritional values of their products. Today this has changed. Fast-food companies, including McDonald’s, have put the full nutritional information of their products directly on the packaging and wrappers. All other fast-food establishments either post it on the menu board (Panera), offer easy access to pamphlets containing all nutritional information of their menu in store, or have it easily accessible online (Taco Bell, KFC). I am sure that this is a helpful step forward toward educating the public as to what they are consuming, but has this new knowledge to consumers had a dramatic change toward ending obesity? No. People have always known that eating a Big Mac and fries with the giant soft drinks that McDonald’s and other chains offer is not healthy; putting the nutritional labels on these items has done little to nothing to stop people from eating these high-calorie meals. This again leads back to the point that people as consumers need to be more accountable to themselves and stop blaming others for what they willingly choose to put in their
Common sense seems to dictate that fast food is bad for you, however, many Americans consume fast food on a monthly, weekly, or even daily basis. In “Don’t Blame the Eater,” David Zinczenko argues that fast-food companies and the food industry are to blame for America’s obesity epidemic, essentially that it is not the individuals fault for becoming obese, and that in essence, fast-food companies ought to take responsibility for the health issues induced by consuming the food. He explains how bombarded you are with unhealthy, greasy, and fattening food everywhere you look; whereas it is much more difficult to access healthy alternatives. He describes the vicious cycle of purchasing cheap ailing meals, rather
McDonald’s is killing Americans, at least that is what Morgan Spurlock believes. In his documentary Super Size Me he embarks on a quest to not only describe and use himself as an example of the growing obesity trend, but to offer the viewers with base-line nutritional knowledge that will allow them to draw their own informed conclusions. Spurlock's primary intention is to prove through self-experimentation that eating solely McDonald's food is dangerous. His secondary intention is to denounce the rising obesity rate in American by using statistics, his own research, and the opinions of experts. His broader message is for a general audience while he tailors select chapters towards more specific demographics such as parents or McDonald's themselves.
... the health risks that are caused from eating McDonald's and other fast food, Spurlock incorporates many visual and textual pieces into this documentary. This includes documenting his personal life throughout the experiment and his final health analysis graph from the start to the end. He also includes many instances of evidence to help support his argument. He includes his own personal experience, the experience from other individuals, and expert testimonies. By including all of this, Spurlock was able to justify his reasoning towards criticizing the fast food restaurants for their role in the obesity epidemic. The techniques used by Morgan Spurlock is very effective in detailing the causes and effects of obesity in order to make people more aware of the situation.
We make personal choices about what and where to eat. The government is not going to eliminate the unhealthy food because we think it is the cause of obesity. Ultimately, we must decide to either stay away from unhealthy food or eat them in moderation. Despite all the efforts of education, media and guidance it doesn’t prevent us from grabbing that cheeseburger with fries on the way to work. In his essay “What You Eat Is Your Business,” Radley Balko argues that society should take full responsi...
McDonald’s, one of America’s fastest growing fast food restaurants, has made more than its share of money within the last twenty years, serving more than 46 million people daily. They have twice as many restaurants as Burger King and more restaurants than KFC, Wendy’s, and Taco Bell combined. Often children have the dream of eating fast food for every meal of every day. Well, Morgan Spurlock took the challenge to see how dangerous it would be to eat McDonalds for every meal. He also took the challenge in response to a lawsuit against McDonalds by a family whose children became obese by the contents of its meals.
Food addiction can lead to serious and difficult health concerns. Nevertheless, obesity has other health issues that comes with it as well. In the United States between 2007 and 2009 there has been a 1.1% increase of obesity (Pedram). There has been an assumption that if it continues by 2050 it would be close to 100% of Americans who would be obese (Pedram). This information explains that the increase in overconsumption of food can slowly make most Americans suffer from obesity. Another issue of obesity is that it is “the fifth leading cause of global death” (Pedram). Becoming a food addict can cause an individual into becoming obese that they may eventually face death. Food addiction has become quite a controversial that it is difficult to overcome as fast food restaurants are encouragement in individuals to choose the path of obesity. Nevertheless, obesity is still a health issue that is harmful and dangerous to an