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The impact of climate change in africa
The impact of climate change in africa
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1. INTRODUCTION
1.1. Background of the Study
Ethiopia with an estimated population of 86 million of which about 83% are rural population is an agrarian country (CSA, 2009). It is a multi-ethnic country with diverse geographic and climatic conditions, rich traditions and a complex history. The agricultural sector plays an important role in the national economy, livelihood and socio-cultural system of the country. The sector supports 85 percent of the population, constitutes 43 percent of Gross Domestic Product (GDP), and 80 percent of export value (GOE, 2010). It has about 51.3 million hectares of arable land but only about 11.7 million hectares is currently cultivated, just about 23% of the total cultivable area (MoARD, 2010). This indicates
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Household livelihoods strategies they use to create them are at the centre of development and for poor people living in poor rural areas wellbeing mean just having enough to eat, shelter for their members and a basic level of security. However the livelihood strategies that they develop to ensure their livelihoods will depend on how they can combine their livelihood assets, taking in to account the vulnerability context in which they live, and the policies, institutions and processes that affect them (Ellis, 2000). Livelihood analysis, using an asset framework could help foster appreciation of the way that combination of these assets and activities are vital to secure …show more content…
Drinkwater T. Rusinow, K. Neefjes, S. Wanmali, and Singh, N., 1998. Livelihoods Approaches Compared: A Brief Comparison of the Livelihoods Approaches of the UK Department for International Development (DFID), CARE, Oxfam and the United Nations Development Program (UNDP). DFID, UK.
Carswell, G., 1997. Agricultural Intensification and Sustainable Rural Livelihoods: A Think Piece. IDS Working Paper 64, Brighton: IDS.
Carswell, G., 2005. Livelihood Diversification in Southern Ethiopia. IDS Working Paper 117.
Chambers, R., 1987. Sustainable Rural Livelihoods. A Strategy for People, Environment and Development. An Overview Paper for Only One Earth: Conference on Sustainable Development, 28–30 April 1987. London: IIED.
Chambers, R., and G.R. Conway, 1992. Sustainable Rural Livelihoods: Practical Concepts for 21 st Century. Institute of Development Studies Discussion Papers, 296, Cambridge.
Chilot Yirga and Hassen, R.M., 2008. Multinomial Logit Analysis of Farmers’ Choice Between Short and Long – Term Soil Fertility Mangement Practices in the Central Highlands of Ethiopia. Ethiopian Journal of Agricultural Economics, 7 (1): 87-107.
CSA (Central Statistical Authority), 2006. Population Estimates. Ethiopia, Addis
Agriculture plays an enormous part in having a functioning society. The farming fields in the
Our nation was founded on agriculture, and for hundreds of years we were able to migrate across the nation bringing our farming tools and techniques with us. Technology has driven populations away from rural areas towards industrialized cities. With money now being pumped into cities, rural farmers are suffering the most. Farmers are taking out large loans in order to sustain their farms, leading to debt and in some cases suicide. Patel spoke about a farmer in India whose husband took his life because he was unable to live with the amount of debt from his struggling farm. This man left his wife and chi...
Wendell Berry's book, Another Turn of the Crank, takes us well beyond the sustainability of agriculture as such. This is a book about community and, necessarily then, it is a book about economics. John Dewey wrote, "Natural associations are the conditions for the existence of a community, but a community adds the function of communication in which emotions and ideas are shared as well as joint undertakings engaged in. Economic forces have immensely widened the scope of associational activities. But it has done so largely at the expense of the intimacy and directness of communal group interests and activities." (Freedom and Culture, pp. 159-160) The context of the present discussion is the disappearance of agrarian communities throughout America and, hence, the death of agrarian culture. Forest culture has been another victim. Part of this story is about access to fresh, healthy foods and good local timber. But most of the story is about much more.
McDonald, M., & Brown, K. (2000). Soil and water conservation projects and rural livelihoods: options for design and research to enhance adoption adaptation. Land Degradation and Development, Vol. 11 Number 4
Just as food insecurity and social agricultural movements are no longer limited to the Global South, so to have such movements extended beyond the borders of rural landscapes into urban settings across the globe (Dubbeling, & Merzthal, 2006, pp. 20, 21; De Zeeuw, Van VeenHuizen, & Dubbeling, 2011, pp.
Nierenberg, Danielle. "Factory farming in the developing world: In some critical respects, this is not progress at all." World Watch 1 May 2003: n. pag. eLibrary. Web. 3 Dec. 2013. .
Much of Ethiopia is covered by highlands, plateaus and mountains and with this country’s climate is categorized as primarily H with some subcategories of B on the Köppen system (Attoh). The Western Highlands and Eastern Highlands that consume most of Ethiopia are dissected by the Eastern Rift Valley that slices through from the northeast to the southwest. The highlands here are classified as H climates which means that they experience temperate climates and dry winters. The highlands here can receive up to 80 inches of rainfall a year and average temperatures in the low 60s F (Brittanica.com). Attoh classifi...
Krishna, Anirudh, et al. "Escaping Poverty And Becoming Poor In 36 Villages Of Central And Western Uganda." Journal Of Development Studies 42.2 (2006): 346-370. Business Source Complete. Web. 20 May 2014.
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
The rehabilitation of degraded soil and water resources will be critical in meeting future global food demand in the context of future climate variability and in addressing associated negative impacts on the environment that are a consequence of current agricultural systems. At the global level, combating soil degradation (soil rehabilitation) will help offset greenhouse gas emissions, provide a better environment, guarantee more food to an increasing population, and contribute to the economic progress of future generations. However, in Ethiopia there is practice of rehabilitating the degraded low-potential areas mainly by construction of physical soil and water conservation
...ing a more sustainable environment. A call upon local and national government to provide adequate policy relating to urban agriculture has been made. According to Rogerson, (in Liebenberg 2005:40-43) in many parts of Africa, urban agriculture is still frowned upon by authorities but in the face of Africa’s growing poverty problem it is being reconsidered (collective solution).
(The Sustainability of Irish Agriculture, n.d.) Sustainability is very important on my home farm. Practices have been put in place that won’t cause harm to the environment. My home farm is a small, family enterprise and I feel that new approaches are needed in order to maintain the farms sustainability status. Non-renewable inputs that are harmful to the environment or to the health of farmers should be minimised. As well as this, farmers have knowledge and skills that could be put into use, therefore substituting human capital for costly external outputs. Sustainable agriculture outcomes can be positive for food productivity, reduced pesticide use and carbon balances. (Agricultural Sustainability: concepts, principles and evidence, 2007) In this essay, I will discuss the principles and practices of sustainable agriculture, identifying how they may relate to my home farm. I will then discuss whether or not present activities can change to more sustainable methods in the
Coffee in Ethiopia is predominantly produced by small holder farmers on average farms of less than 2 hectares. These farmers either used to collect coffee from forests, semi forest, or plantations. Around 95% of the counters total production comes from these small holder farmers while the remaining five percent is grown on modern commercial farms. KASAHUN BANTE P10)
...earch and extension, rural infrastructure, and market access for small farmers. Rural investments have been sorely neglected in recent decades, and now is the time to reverse this trend. Farmers in many developing countries are operating in an environment of inadequate infrastructure like roads, electricity, and communications; poor soils; lack of storage and processing capacity; and little or no access to agricultural technologies that could increase their profits and improve their livelihoods. Recent unrest over food prices in a number of countries may tempt policymakers to put the interests of urban consumers over those of rural people, including farmers, but this approach would be shortsighted and counterproductive. Given the scale of investment needed, aid donors should also expand development assistance to agriculture, rural services, and science and technology.