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Case study regarding ethics in the workplace
Ethical issues regarding corporate governance
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Legal, Social and Ethical Responsibilities in Business
Over a duration of thirty years, legal, social, and ethical issues have arise concerning organizations practices that has cause people to believe negative about corporates. Through the use of the media, business practices have become more transparent. Being ready to remain believable to the world, companies must maintain good ethical reasoning, based on fairness. This will decease people eagerness to believe negative things about corporations.
In this paper I have been asked to identify and evaluate the planning function of management for McDonald’s Corp., the world’s #1 fast-food restaurant. The main issue that McDonald’s faces these days is the specter of obesity and diseases related to obesity. A few years back, a man sued McDonald’s for making him fat. Though the case was dismissed, it did show where the tide was turning – namely that Quarter Pounders with Cheese, Big Macs and French fries could no longer be considered the typical all-American meal.
The McDonald's cause was not helped when, Morgan Spurlock released the film Super Size Me in 2004. In that documentary, Morgan Spurlock ate nothing but McDonald’s for a month, morning, noon and night. The result was that Spurlock gained weight and his health takes a turn for the worse, such as heart palpitations and overall weakness and sluggishness as can be expected.
There is little doubt that eating nothing but McDonald’s for a month will create some health problems. It was clear to see that McDonald’s is not known for selling 100% healthy food. People do not go to McDonald’s seeking out healthy ways of eating. It is plain to see that they go because they want to splurge. The problem comes when that splurging ta...
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...right, internally and externally, to create a good working atmosphere, while also society and the environment benefiting. The problem is that many ethical issues are subjective and based on people's values and beliefs. As a result, they are often difficult to enforce and easy to neglect. The result of this is having to take responsibility for mistakes and making reparation to those affected, whether, the issues are legal, ethical, social and moral implications of decisions taken by a company.
Works Cited
Barnat, Ryszard (n.d.). Strategic management plan. Retrieved October 9, 2010 from http://www.introduction-to-management.24xls.com/en307.
Fitterman, Lisa (2007, January). Fries with that? Today’s Parent, 62-65. The fast-food industry wants us to believe it's cleaned up its act. Should parents bite?
Fast food, while a quick alternative to cooking, has always been known to be less healthy than traditional preparations, but the extent of its health benefits or detriments was not known until a lawsuit came out which inspired documentarian Morgan Spurlock to engage in a 30 day experiment. The resultant documentary specifically targeted McDonald’s, the largest fast food chain in the world, which also happens to be a major recipient of lawsuits linking obesity and their food. Spurlock endeavored to spend a thirty day period eating nothing but food that came from the golden arches, with the rules that he would supersize only when asked, and every time he was asked, and that he would have everything from the menu at least once. In the 2004 film Super Size Me, Morgan Spurlock explores the concept that McDonald’s contributes to the nation’s obesity problem through the utilization of statistics and scientific evidence as a logical appeal, comedy and repulsive qualities as an emotional appeal, and s...
McDonald's is one of the multiple fast food restaurants that serve greasy and oversized meals that are harmful to the human body. Throughout a thirty day McDonald's only diet, Spurlock surrounds himself with logos, ethos, and pathos to impact the viewer's opinion on the true cost of eating fast food
America has always been about being the biggest nation: the biggest houses, the biggest cars, biggest cities and unfortunately the biggest bodies. There is no doubt that fast food is causing major health problems for many Americans today. In his documentary, Super Size Me, released in 2004 Morgan Spurlock decides to eat only food from McDonald’s for thirty days to see how it would affect his health. Spurlock starts out healthier than the average man for his age. Throughout the film, we can see that his health gradually degenerates and reaches a critical point, before his thirty days are over. Super Size Me is very persuasive in showing the negative effect in fast food restaurants by using logos, pathos, and ethos.
Super Size Me begins with Director and actor Morgan Spurlock being 32 years of age at the time of filming in 2003. Spurlock is recorded as being physically above average, which is attested to by several doctors as well as a nutritionist and a personal trainer. He asks these professional to track his health and wellness during the “McDiet”. Spurlock’s McDiet is a test where he will eat only food from McDonald’s for thirty days to see how it would affect his health. Throughout the filming of Super Size Me, Spurlock’s health g steadily degenerates until it eventually reaches a state of critical danger for himself, even before the experimental thirty days have concluded. While Spurlock is testing his McDiet, he also investigates further into particular
In the documentary “Supersize Me” by Morgan Spurlock, America’s obesity issue was exposed and pinpointed at one of the giant contributor and fast food marketer “McDonald's”. Throughout the documentary, many rhetorical devices were utilized to provide reasons as to how America’s obesity issue is dangerous and how Mcdonald's and major food companies contribute to this disaster in the American society. Drastic continuance of unhealthy eating habits on top of an increasingly growing population calls for an alarm to everyone. He then stresses the dangers of obesity and addresses the issue’s cause. Morgan creates a strong visual and effective argument that eating fast food is the key reason to America’s obesity issue.
Super-size was a 2004 documentary film directed and stared in by Morgan Spurlock, who wanted to prove that like cigarettes, fast food “McDonalds” is just as harmful to The American population of the United States. He got the idea from two girls who were in a lawsuit with McDonalds, They blamed “McDonalds” for having gained so much weight, and they were also blaming “McDonalds” for corrupting their eating habits. The lawsuit failed and that was the reason Spurlock, decided to take on his 30 day diet of “McDonalds” food eating it (meals) three times a day, to show the probability he would gain a lot of weight and prove a significant point to “the citizens of United States of America.”
McDonald’s is killing Americans, at least that is what Morgan Spurlock believes. In his documentary Super Size Me he embarks on a quest to not only describe and use himself as an example of the growing obesity trend, but to offer the viewers with base-line nutritional knowledge that will allow them to draw their own informed conclusions. Spurlock's primary intention is to prove through self-experimentation that eating solely McDonald's food is dangerous. His secondary intention is to denounce the rising obesity rate in American by using statistics, his own research, and the opinions of experts. His broader message is for a general audience while he tailors select chapters towards more specific demographics such as parents or McDonald's themselves.
... the health risks that are caused from eating McDonald's and other fast food, Spurlock incorporates many visual and textual pieces into this documentary. This includes documenting his personal life throughout the experiment and his final health analysis graph from the start to the end. He also includes many instances of evidence to help support his argument. He includes his own personal experience, the experience from other individuals, and expert testimonies. By including all of this, Spurlock was able to justify his reasoning towards criticizing the fast food restaurants for their role in the obesity epidemic. The techniques used by Morgan Spurlock is very effective in detailing the causes and effects of obesity in order to make people more aware of the situation.
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
Ethics in business is a highly important concept, as it can affect a company’s profits, salaries paid to employees and CEOs, and public opinion, among many other aspects of a business. Ethics can be enforced by company policies and guidelines, set a precedent when a company is faced with an important decision, and are also evolving thanks to new technology and situations that arise due to technology usage. Businesses have a duty to maintain their ethical responsibilities and also to help their employees enforce these responsibilities in and out of the workplace. However, ethics and the foundation for them are not always black and white. There are many different ethical theories, however Utilitarianism, Kant’s Deontological ethics, and Virtue ethics are three of the most well known theories in existence. Each theory is distinct in that it has a different quality used to determine ethicality and allows for a person to choose which system of ethics works best with both the situation and his or her personal ethical preferences.
When researching McDonald’s through online sources, it is clear that nutrition is a major concern of the public visiting the fast-food chain. Secondary research conducted shows that there are several case studies and other secondary source searches around the same topic. McDonald’s has often been the center of nutritional attention within the fast-food industry. Secondary research shows that the restaurant has recently made changes to the American Happy Meal to reduce the amount of French fries offered and replace the portion with fruit (Strom, 2011). In a study conducted by McDonald’s a secondary source reports the meal cuts calories by 20% for the children’s meal (Strom, 2011). This is a critical move by the organization on children’s obesity is currently a hot topic within food chains and attention is driven by the Obama administration. Secondary research also shows that although the public has major health concerns with the food chain, profits are increasing during a high point of an economic recession (Dahan & Gittens, 2008). Acco...
Most people would agree that the fast food industries are causing a major concern for the health of most Americans today. Because of this Morgan Spurlock embarks on a one month long diet, or as he would put it, "McDiet." In his documentary, Super Size Me, Spurlock decides to eat food from McDonald's to see how it would affect his health. Throughout the diet he has rules he must abide by. He can only eat food that McDonald's sells. If asked to super-size his meal, he must say yes. He has to have everything on the menu at least once, and he must eat three meals every day. In his film, Morgan Spurlock claims that the consumption of fast foods is largely responsible for many of American’s health problems and that eating McDonald's every day for
McDonald’s, one of America’s fastest growing fast food restaurants, has made more than its share of money within the last twenty years, serving more than 46 million people daily. They have twice as many restaurants as Burger King and more restaurants than KFC, Wendy’s, and Taco Bell combined. Often children have the dream of eating fast food for every meal of every day. Well, Morgan Spurlock took the challenge to see how dangerous it would be to eat McDonalds for every meal. He also took the challenge in response to a lawsuit against McDonalds by a family whose children became obese by the contents of its meals.
The American diet has changed dramatically in the past couple centuries and so has the restaurant industry. The result of this change in Americans actions and diets is a rising obesity rate among children. In the 1970s, the childhood obesity rate was five percent of children (2-19 years old). The obesity rates doubled in the 1980s and by 2008 16.9% of children were obese (Grossklavs and Marvlesin). The percentage of obese children has more than tripled in the last 40 years. The growing epidemic is dangerous and alarming. There are many factors that contribute to the dramatic rise of obesity children. As obesity has grown, so has the fast food industry. “Between 1977 and 1995, the percentage of meals and snacks eaten at fast food restaurants doubled,” (...
The author asserts that children are suing big corporate companies such as McDonald 's because it is making them fat. Similar to Zinczenko perspective Wil Haygood believes that the fast food industries are to blame for the increasing number in obesity in the United states. In an article titled, “Kentucky Town Illustrates National Obesity Crisis” describes the small town of Manchester and its friendly residents who live there. He proclaims that these residents lack the knowledge and availability of healthy choices that can prevent this from happening. Both Zinczenko and Haygood have similar perspectives. They both believe that people’s only choice of eating out are those given to you by the fast food industries due to the lack of health foods around to one’s community thus increasing obesity. Hay good counties furthermore by stating that the residents in his rural community are more likely to east fast food because it is more available to them. It is imperative to know that we cannot simply blame the fast food industries for our alarming growth of obesity because we as a consumer are at fault as well. People who enjoy eating out may believe that the fast food industries are the only ones who are at fault for their obesity, but consumers need to understand that they are at fault more than the fast food